| Literature DB >> 32811563 |
Jie Guo1,2, Xiaolu Cao1,2, Xianmin Hu1,2, Shulan Li1,2, Jun Wang3,4.
Abstract
BACKGROUND: Acrylamide (ACR) formed during heating of tobacco and carbohydrate-rich food as well as widely applied in industries has been known as a well-established neurotoxic pollutant. Although the precise mechanism is unclear, enhanced apoptosis, oxidative stress and inflammation have been demonstrated to contribute to the ACR-induced neurotoxicity. In this study, we assessed the possible anti-apoptotic, antioxidant and anti-inflammatory effects of curcumin, the most active component in a popular spice known as turmeric, on the neurotoxicity caused by ACR in rats.Entities:
Keywords: Acrylamide; Antioxidant; Apoptosis; Curcumin; Inflammation; Telomerase reverse transcriptase
Mesh:
Substances:
Year: 2020 PMID: 32811563 PMCID: PMC7437006 DOI: 10.1186/s40360-020-00440-3
Source DB: PubMed Journal: BMC Pharmacol Toxicol ISSN: 2050-6511 Impact factor: 2.483
Fig. 1Effect of curcumin on the body weights (a), landing foot spread distance (b), movement initiation test (c) and gait (d and e) in ACR-treated rats. Data are means±SD of 10 animals in each group. *P < 0.05, **P < 0.01 compared to the corresponding control rats. # P < 0.05, ## P < 0.01; compared with the corresponding ACR group
Fig. 2Effect of curcumin on the histopathological changes in cortex, CA1, CA3, dentate gyrus of ACR-treated rat brains. (H&E staining 200×)
Fig. 3Effect of curcumin on the neuron apoptosis in ACR-treated rat brains. (TUNEL staining 400×). a Representative images. b Quantitative assessment of neuronal density of TUNEL-positive cells (number of cells/mm2). Data are means±SD of 10 animals in each group. **P < 0.01 compared to the corresponding control rats. # P < 0.05, ## P < 0.01; compared with the corresponding ACR group
Fig. 4Effect of curcumin on the expression of TERT in the cortex tissues of ACR-treated rats. a The mRNA expression was measured with Real-time PCR. b Immunohistochemical staining for the protein expression of TERT. Data are means ± SD of 10 animals in each group. **P < 0.01 compared to the corresponding control rats. ##P < 0.01; compared with the corresponding ACR group
Effect of curcumin on the levels of MDA, GSH, SOD and GSH-Px in cerebral homogenates prepared from ACR intoxicated rats (n = 10, mean ± SD)
| Groups | MDA | GSH | SOD | GSH-Px |
|---|---|---|---|---|
| Normal | 0.425 ± 0.141 | 4.41 ± 0.58 | 60.21 ± 5.38 | 14.81 ± 1.95 |
| ACR | 1.133 ± 0.352 ** | 2.30 ± 0.47** | 52.72 ± 6.94 ** | 10.36 ± 1.84 ** |
| ACR + curcumin 50 mg/kg | 0.918 ± 0.322 | 2.77 ± 0.46 # | 53.89 ± 8.02 | 12.58 ± 1.96 # |
| ACR + curcumin 100 mg/kg | 0.854 ± 0.216 # | 2.92 ± 0.59 # | 59.16 ± 6.46 # | 13.15 ± 1.87 ## |
**P < 0.01 compared to the corresponding control rats. # P < 0.05, ## P < 0.01; compared with the corresponding ACR group
Fig. 5Effect of curcumin on cerebral contents of IL-1β and TNF-ɑ in ACR intoxicated rats. Data are means ± SD of 10 animals in each group. *P < 0.05 compared to the corresponding control rats. # P < 0.05; compared with the corresponding ACR group