| Literature DB >> 35399689 |
Mengyao Zhao1,2, Boya Zhang1, Linlin Deng1.
Abstract
Acrylamide (ACR), a potential neurotoxin, is produced by the Maillard reaction between reducing sugars and free amino acids during food processing. Over the past decade, the neurotoxicity of ACR has caused increasing concern, prompting many related studies. This review summarized the relevant literature published in recent years and discussed the exposure to occupational, environmental, and daily ACR contamination in food. Moreover, ACR metabolism and the potential mechanism of ACR-induced neurotoxicity were discussed, with particular focus on the axonal degeneration of the nervous system, nerve cell apoptosis, oxidative stress, inflammatory response, and gut-brain axis homeostasis. Additionally, the limitations of existing knowledge, as well as new perspectives, were examined, specifically regarding the connection between the neurotoxicity caused by ACR and neurodegenerative diseases, NOD-like receptor protein 3 (NLRP3) inflammasome-related neuroinflammation, and microbiota-gut-brain axis signaling. This review might provide systematic information for developing an alternative pathway approach to assess ACR risk.Entities:
Keywords: acrylamide; apoptosis and autophagy; gut-brain axis; inflammation; neurotoxicity; oxidative stress
Year: 2022 PMID: 35399689 PMCID: PMC8993146 DOI: 10.3389/fnut.2022.859189
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
A summary of the occupational and environmental exposure to ACR.
| Exposure route | Typical cases | Estimated exposure dose | Threshold value | |
| Occupational exposure | Construction, coal mining, flocculator manufacturing, tunnel construction ( | In 2001, the hemoglobin (Hb) adduct levels of tunnel workers exposed to ACR were measured, representing the blood biomarker for ACR exposure ( | 17.7 nmol/g globin (163 workers) | ∼0.02–0.07 nmol/g globin |
| Two workers developed peripheral neuropathy after ACR monomer exposure in a closed environment without sufficient ventilation ( | / | 0.1 mg/mL (EU) ( | ||
| Environmental exposure | Drinking water ( | In the United Kingdom, ACR was found in tap water in an area where polyacrylamide was used for water treatment ( | 0.75 μg/L | <0.5 μg/L (WHO) ( |
| Plymouth, United Kingdom uses polyacrylamide to treat public drinking water. High ACR concentrations were found in drinking water samples ( | 4.5 μg/L | |||
| Cosmetics ( | ACR in cosmetics is absorbed through the skin | 1 μg/kg b.w./day | <5 mg/kg (American Cosmetic Raw Material Evaluation Committee) ( | |
| Body care products<0.1 ppm | ||||
| Packaging materials ( | ACR is widely used as a papermaking additive in many paper packages. Tests show that ACR exposure from paper packaging poses a safety risk ( | 0.5–8.8 mg/kg | / | |
| Cigarettes ( | Zhang et al. examined 51 local volunteers and further correlated the exposure model with the daily intake of ACR ( | Non-smokers 1.08 ± 0.51 μg/kg b.w./day | / |
FIGURE 1The metabolic pathway of ACR.
FIGURE 2The potential mechanism of ACR-induced apoptosis and autophagy.
A summary of the representative neurotoxic effect of ACR in different models.
| No. | Model | ACR dose | Time | Endpoint | Potential mechanism | References |
| 1 | PC12 cells | 0.6 mM | 24 h | Oxidative stress | ROS↑ MDA↑ GSH↓; HO-1, NQO-1↑. | ( |
| Inflammation | TNF-α, IL-6, COX-2↑ | |||||
| 2 | Zebrafish ( | 0.75 mM | 3 days | Oxidative stress | ROS↑ MDA↑ GSH↓. | ( |
| 3 | H1 hESC cells | 2.5 mM | 24 h | Apoptosis | SOX2, TUJ1, GFAP, CTIP2, SOX9↓. MAPK, Nrf2↑. | ( |
| 4 | PC12 cells | 0.6 mM | 24 h | Apoptosis | Pro-caspase-3, pro-caspase-9, Bcl-2↓. | ( |
| Oxidative stress | ROS↑ MDA↑ GSH↓. Nrf2, MAPKs↑. | |||||
| 5 | BV-2 cells | 0.5 mM | 24 h | Apoptosis | BDNF, Bcl-2/Bax, p-Akt / Akt↓. | ( |
| Inflammation | iNOS, NO↑. | |||||
| 6 | Male SD rats | 0.5 mg/kg/day | 12 months | Inflammation | IL-6, TNF-α, IL-10↑. | ( |
| Oxidative stress | MDA↑. | |||||
| 7 | PC12 cells | 5 mM | 24 h | Autophagy | Becline-1, LC3-II, p62↑. | ( |
| 8 | Male C57BL/6 mice | 20 mg/kg/day | 4 weeks | Autophagy | ATG4B, LC3-II, Cathepsin D, LAMP2a ↑. | ( |
| PC12 cells | 1 mM, 2 mM | 24 h | ||||
| 9 | Male C57/BL6J mice | Drinking water containing 0.003% ACR | 16 weeks | Brain-gut axis inflammation | Bmal1, Clock, SNAP-25, PSD-95, ZO-1, Occludin↓. | ( |
| 10 | Male SD rats | 50 mg/kg/day | 3–28 days | Neurotransmitter dysfunction | Neurological toxicity and weight loss. | ( |
| 11 | Male Wistar rats | 20 mg/kg/day | 8 weeks | Axon degeneration | Abnormal gait and nerve damage. | ( |
FIGURE 3The potential mechanism of ACR-induced neurotoxicity.
FIGURE 4NLRP3 inflammasomes and the related pathway in ACR-induced neurotoxicity.
FIGURE 5The gut-brain axis in ACR-induced neurotoxicity.