| Literature DB >> 32799164 |
Jiexian Dong1, Zhenfeng Li2, Yu Wang3, Maojun Jin4, Yudong Shen5, Zhenlin Xu5, A M Abd El-Aty6, Shirley J Gee7, Bruce D Hammock7, Yuanming Sun5, Hong Wang8.
Abstract
To determine malachite green (MG) and its major metabolite, leucomalachite green (LMG) residual levels in tilapia fish, chemiluminescent enzyme immunoassay (CLEIA) was developed based on a single-chain variable fragment (scFv)-alkaline phosphatase (AP) fusion protein. At first, VH and VL gene sequences were cloned from hybridoma cell lines secreting monoclonal antibody against LMG, and then thoroughly by database-assisted sequence analysis. Finally, the productive VH and VL were assembled to an intact scFv sequence and engineered to produce scFv-AP fusion protein. The fusion protein was further identified as a bifunctional reagent for immunoassay, then a sensitive one-step CLEIA against LMG was developed with a half-maximal inhibitory concentration (IC50) and limit of detection (LOD) of 1.3 and 0.04 ng/mL, respectively. The validation results of this novel competitive CLEIA was in line with those obtained by classical HPLC method for determination of total MG in spiked and field incurred samples.Entities:
Keywords: Database-assisted sequence analysis; Malachite green; Residue determination; ScFv-AP based immunoassay; Tilapia fish
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Year: 2020 PMID: 32799164 PMCID: PMC7541715 DOI: 10.1016/j.foodchem.2020.127780
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514