Literature DB >> 16130786

Determination of malachite green and leucomalachite green in carp muscle by liquid chromatography with visible and fluorescence detection.

Kamila Mitrowska1, Andrzej Posyniak, Jan Zmudzki.   

Abstract

A liquid chromatography-VIS/FLD method for the analysis of malachite green (MG) and its major metabolite, leucomalachite green (LMG) in carp muscle has been described. The method consists in an extraction with acetonitrile-buffer mixture followed by partioning with dichloromethane. Clean up and isolation were performed on SCX solid phase extraction (SPE) column. Chromatographic separation was achieved by using phenyl-hexyl column with an isocratic mobile phase consisting of acetonitrile and acetate buffer (0.05 M, pH 4.5) (60:40, v/v). Liquid chromatography with absorbance detector (lambda = 620 nm) was used for the determination of MG while LMG was detected by fluorescence detector (lambda(ex) = 265 nm and lambda(em) = 360 nm). The both detectors were connected on-line which allowed direct analysis of a sample extract for MG and LMG without the need for any post-column procedure. The whole method has been validated, according to the EU requirements (Commission Decision 2002/657/EC). Specificity, stability, decision limit (CCalpha), detection capability (CCbeta), accuracy and precision were determined. Average recoveries of MG and LMG from muscle fortified at three levels (0.5, 1 and 2 microg/kg) were 62% (range from 60.4 to 63.5%) and 90% (range from 89.0 to 91.5%), respectively. Relative standard deviations (RSD) of recoveries at all fortification levels were less than 10.9 and 8.6% for MG and LMG, respectively. The calculated CCalpha for MG and LMG were 0.15 and 0.13 microg/kg, and CCbeta were 0.37 and 0.32 microg/kg, complying with the minimum required performance limit (MRPL) of 2 microg/kg (sum of MG and LMG).

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16130786     DOI: 10.1016/j.chroma.2005.07.004

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  5 in total

1.  A nanosilver-based spectrophotometric method for determination of malachite green in surface water samples.

Authors:  R Sahraei; A Farmany; S S Mortazavi; H Noorizadeh
Journal:  Environ Monit Assess       Date:  2012-12-01       Impact factor: 2.513

2.  Screening for malachite green contamination on live fish skin with chewing gum based viscoelastic SERS sensor.

Authors:  Wan-Li Fan; Shi-Wei Yang; Dong-Mei Wang; Zheng-Jun Gong; Mei-Kun Fan
Journal:  J Food Drug Anal       Date:  2020-06-15       Impact factor: 6.157

3.  Generation of functional single-chain fragment variable from hybridoma and development of chemiluminescence enzyme immunoassay for determination of total malachite green in tilapia fish.

Authors:  Jiexian Dong; Zhenfeng Li; Yu Wang; Maojun Jin; Yudong Shen; Zhenlin Xu; A M Abd El-Aty; Shirley J Gee; Bruce D Hammock; Yuanming Sun; Hong Wang
Journal:  Food Chem       Date:  2020-08-05       Impact factor: 7.514

4.  A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods.

Authors:  Chiye Tatebe; Xining Zhong; Takashi Ohtsuki; Hiroki Kubota; Kyoko Sato; Hiroshi Akiyama
Journal:  Food Sci Nutr       Date:  2014-06-02       Impact factor: 2.863

5.  Residual quantification and oxidative stress induced by malachite green after subacute and sublethal exposure in red tilapia.

Authors:  Penz Penz Kwan; Sanjoy Banerjee; Mohamed Shariff; Fatimah Md Yusoff
Journal:  Vet World       Date:  2019-09
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.