| Literature DB >> 32796621 |
Antonio Francioso1, Rodolfo Federico2, Anna Maggiore1, Mario Fontana1, Alberto Boffi1,2, Maria D'Erme1, Luciana Mosca1.
Abstract
Extra virgin olive oil (EVOO) phenols represent a significant part of the intake of antioxidants and bioactive compounds in the Mediterranean diet. In particular, hydroxytyrosol (HTyr), tyrosol (Tyr), and the secoiridoids oleacein and oleocanthal play central roles as anti-inflammatory, neuro-protective and anti-cancer agents. These compounds cannot be easily obtained via chemical synthesis, and their isolation and purification from EVOO is cumbersome. Indeed, both processes involve the use of large volumes of organic solvents, hazardous reagents and several chromatographic steps. In this work we propose a novel optimized procedure for the green extraction, isolation and purification of HTyr, Tyr, oleacein and oleocanthal directly from EVOO, by using a Natural Deep Eutectic Solvent (NaDES) as an extracting phase, coupled with preparative high-performance liquid chromatography. This purification method allows the total recovery of the four components as single pure compounds directly from EVOO, in a rapid, economic and ecologically sustainable way, which utilizes biocompatible reagents and strongly limits the use or generation of hazardous substances.Entities:
Keywords: extra virgin olive oil; green chemistry; hydoxytyrosol; mass spectrometry; natural deep eutectic solvents; oleacein; oleocanthal; secoiridoids; tyrosol; ultra-high-performance liquid chromatography
Mesh:
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Year: 2020 PMID: 32796621 PMCID: PMC7464626 DOI: 10.3390/molecules25163654
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structure of EVOO secoiridoids and phenols.
Figure 2Oleocanthal and oleacein formation. During EVOO manufacturing, secoiridoids (oleuropein and ligstroside) are deglycosylated, and after demethylation and spontaneous decarboxylation free dialdehydes are produced.
Figure 3UPLC chromatographic analysis of EVOO/NaDES extract.
Figure 4HTyr and Tyr UV-visible spectra.
Figure 5Oleacein (left), oleocanthal (right) and oleuropein aglycone (down) MS− and UV-visible spectra (inset).
Figure 6UPLC representative chromatogram (left) and calibration curves (right) of phenols and secoiridoids analytical standards.
Figure 7EVOO extraction with NaDES (up) and percentage recovery of the compounds after each extraction step (bottom).
Figure 8Reverse phase preparative HPLC purification of the compounds from NaDES extracts.