Literature DB >> 28256253

An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques.

Apostolis Angelis1, Mahmoud Hamzaoui2, Nektarios Aligiannis2, Theodora Nikou2, Dimitris Michailidis2, Panagiotis Gerolimatos3, Aikaterini Termentzi2, Jane Hubert4, Maria Halabalaki2, Jean-Hugues Renault5, Alexios-Léandros Skaltsounis6.   

Abstract

An integrated extraction and purification process for the direct recovery of high added value compounds from extra virgin olive oil (EVOO) is proposed by using solid support free liquid-liquid extraction and chromatography techniques. Two different extraction methods were developed on a laboratory-scale Centrifugal Partition Extractor (CPE): a sequential strategy consisting of several "extraction-recovery" cycles and a continuous strategy based on stationary phase co-current elution. In both cases, EVOO was used as mobile phase diluted in food grade n-hexane (feed mobile phase) and the required biphasic system was obtained by adding ethanol and water as polar solvents. For the sequential process, 17.5L of feed EVOO containing organic phase (i.e. 7L of EVOO treated) were extracted yielding 9.5g of total phenolic fraction corresponding to a productivity of 5.8g/h/L of CPE column. Regarding the second approach, the co-current process, 2L of the feed oil phase (containing to 0.8L of EVOO) were treated at 100mL/min yielding 1.03g of total phenolic fraction corresponding to a productivity of 8.9g/h/L of CPE column. The total phenolic fraction was then fractionated by using stepwise gradient elution Centrifugal Partition Chromatography (CPC). The biphasic solvent systems were composed of n-hexane, ethyl acetate, ethanol and water in different proportions (X/Y/2/3, v/v). In a single run of 4h on a column with a capacity of 1L, 910mg of oleocanthal, 882mg of oleacein, 104mg of hydroxytyrosol were successfully recovered from 5g of phenolic extract with purities of 85%, 92% and 90%, respectively. CPC fractions were then submitted to orthogonal chromatographic steps (adsorption on silica gel or size exclusion chromatography) leading to the isolation of additional eleven compounds belonging to triterpens, phenolic compounds and secoiridoids. Among them, elenolic acid ethylester was found to be new compound. Thin Layer Chromatography (TLC), Nuclear magnetic Resonance (NMR) and High Performance Liquid Chromatography - Diode Array Detector (HPLC-DAD) were used for monitoring and evaluation purposes throughout the entire procedure.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Centrifugal partition extraction (CPE)/chromatography (CPC); Co-current; Extra virgin olive oil (EVOO); Hydroxytyrosol; Oleacein; Oleocanthal

Mesh:

Substances:

Year:  2017        PMID: 28256253     DOI: 10.1016/j.chroma.2017.02.046

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  10 in total

1.  Quantification of Nitric Oxide and Reactive Oxygen Species in Leishmania-infected J774A.1 Macrophages as a Response to the in vitro treatment with a Natural Product Compound.

Authors:  Kalliopi Karampetsou; Olga S Koutsoni; Eleni Dotsika
Journal:  Bio Protoc       Date:  2019-12-05

2.  The Evaluation of Pro-Cognitive and Antiamnestic Properties of Berberine and Magnoflorine Isolated from Barberry Species by Centrifugal Partition Chromatography (CPC), in Relation to QSAR Modelling.

Authors:  Wirginia Kukula-Koch; Marta Kruk-Słomka; Katarzyna Stępnik; Radosław Szalak; Grażyna Biała
Journal:  Int J Mol Sci       Date:  2017-11-24       Impact factor: 5.923

3.  Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.

Authors:  Paraskevi Kouka; Alexandros Priftis; Dimitrios Stagos; Apostolis Angelis; Panagiotis Stathopoulos; Nikos Xinos; Alexios-Léandros Skaltsounis; Charalampos Mamoulakis; Aristides M Tsatsakis; Demetrios A Spandidos; Demetrios Kouretas
Journal:  Int J Mol Med       Date:  2017-07-20       Impact factor: 4.101

4.  Total Phenolic Fraction (TPF) from Extra Virgin Olive Oil: Induction of apoptotic-like cell death in Leishmania spp. promastigotes and in vivo potential of therapeutic immunomodulation.

Authors:  Kalliopi Karampetsou; Olga S Koutsoni; Georgia Gogou; Apostolis Angelis; Leandros-Alexios Skaltsounis; Eleni Dotsika
Journal:  PLoS Negl Trop Dis       Date:  2021-01-11

5.  Exploring the Immunotherapeutic Potential of Oleocanthal against Murine Cutaneous Leishmaniasis.

Authors:  Kalliopi Karampetsou; Olga S Koutsoni; Fotis Badounas; Apostolis Angelis; Georgia Gogou; Leandros-Alexios Skaltsounis; Maria Halabalaki; Eleni Dotsika
Journal:  Planta Med       Date:  2022-07-08       Impact factor: 3.007

6.  Behavioral and Neurochemical Effects of Extra Virgin Olive Oil Total Phenolic Content and Sideritis Extract in Female Mice.

Authors:  Nikolaos Kokras; Eleni Poulogiannopoulou; Marinos G Sotiropoulos; Rafaella Paravatou; Eleni Goudani; Maria Dimitriadou; Electra Papakonstantinou; George Doxastakis; Despina N Perrea; George Hloupis; Apostolis Angelis; Aikaterini Argyropoulou; Anthony Tsarbopoulos; Alexios-Leandros Skaltsounis; Christina Dalla
Journal:  Molecules       Date:  2020-10-28       Impact factor: 4.411

7.  Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil.

Authors:  Antonio Francioso; Rodolfo Federico; Anna Maggiore; Mario Fontana; Alberto Boffi; Maria D'Erme; Luciana Mosca
Journal:  Molecules       Date:  2020-08-11       Impact factor: 4.411

8.  Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches.

Authors:  Theodora Nikou; Matthias Witt; Panagiotis Stathopoulos; Aiko Barsch; Maria Halabalaki
Journal:  Front Public Health       Date:  2020-09-25

9.  Discovering the Next-Generation Plant Protection Products: A Proof-of-Concept via the Isolation and Bioactivity Assessment of the Olive Tree Endophyte Bacillus sp. PTA13 Lipopeptides.

Authors:  Evgenia-Anna Papadopoulou; Apostolis Angelis; Lemonia Antoniadi; Konstantinos A Aliferis; Alexios-Leandros Skaltsounis
Journal:  Metabolites       Date:  2021-12-02

10.  Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters.

Authors:  Lemonia Antoniadi; Apostolis Angelis; Panagiotis Stathopoulos; Eirini-Maria Bata; Zoe Papoutsaki; Maria Halabalaki; Leandros A Skaltsounis
Journal:  Planta Med       Date:  2022-03-23       Impact factor: 3.007

  10 in total

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