Literature DB >> 29959992

Oleocanthal and oleacein contribute to the in vitro therapeutic potential of extra virgin oil-derived extracts in non-melanoma skin cancer.

Beatrice Polini1, Maria Digiacomo2, Sara Carpi1, Simone Bertini1, Francesca Gado1, Giuseppe Saccomanni1, Marco Macchia2, Paola Nieri2, Clementina Manera2, Stefano Fogli3.   

Abstract

Although the anticancer properties of extra virgin olive oil (EVOO) extracts have been recognized, the role of single compounds in non-melanoma skin cancer is still unknown. The in vitro chemopreventive and anticancer action of EVOO extracts and oil-derived compounds in non-melanoma skin cancer models were evaluated on cutaneous squamous cell carcinoma cells and on immortalized human keratinocytes stimulated with epidermal growth factor. Preparation of EVOO extracts and isolation of single compounds was carried out by chromatographic methods. Antitumor activity was assessed by cell-based assays (cell viability, migration, clonogenicity, and spheroid formation) and apoptosis documented by internucleosomal DNA fragmentation. Finally, inhibition of key oncogenic signaling nodes involved in the progression from actinic keratosis to cutaneous squamous cell carcinoma was studied by western blot. EVOO extracts reduced non-melanoma skin cancer cell viability and migration, prevented colony and spheroid formation, and inhibited proliferation of atypical keratinocytes stimulated with epidermal growth factor. Such a pharmacological activity was promoted by oleocanthal and oleacein through the inhibition of Erk and Akt phosphorylation and the suppression of B-Raf expression, whereas tyrosol and hydroxytyrosol did not have effect. The current study provides in vitro evidence for new potential clinical applications of EVOO extracts and/or single oil-derived compounds in the prevention and treatment of non-melanoma skin cancers.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anticancer activity; Chemoprevention; Oil extracts; Oleacein; Oleocanthal; Skin cancer

Mesh:

Substances:

Year:  2018        PMID: 29959992     DOI: 10.1016/j.tiv.2018.06.021

Source DB:  PubMed          Journal:  Toxicol In Vitro        ISSN: 0887-2333            Impact factor:   3.500


  16 in total

Review 1.  Challenges in liver cancer and possible treatment approaches.

Authors:  David Anwanwan; Santosh Kumar Singh; Shriti Singh; Varma Saikam; Rajesh Singh
Journal:  Biochim Biophys Acta Rev Cancer       Date:  2019-11-01       Impact factor: 10.680

2.  Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice.

Authors:  Tatiana Montoya; Marina Sánchez-Hidalgo; María Luisa Castejón; María Ángeles Rosillo; Alejandro González-Benjumea; Catalina Alarcón-de-la-Lastra
Journal:  Antioxidants (Basel)       Date:  2021-04-23

3.  Biological Activity of Phenolic Compounds in Extra Virgin Olive Oils through Their Phenolic Profile and Their Combination with Anticancer Drugs Observed in Human Cervical Carcinoma and Colon Adenocarcinoma Cells.

Authors:  Jelena Torić; Anamaria Brozovic; Mirela Baus Lončar; Cvijeta Jakobušić Brala; Ana Karković Marković; Đani Benčić; Monika Barbarić
Journal:  Antioxidants (Basel)       Date:  2020-05-24

4.  Diclofenac-Derived Hybrids for Treatment of Actinic Keratosis and Squamous Cell Carcinoma.

Authors:  Silvia Tampucci; Sara Carpi; Maria Digiacomo; Beatrice Polini; Stefano Fogli; Susi Burgalassi; Marco Macchia; Paola Nieri; Clementina Manera; Daniela Monti
Journal:  Molecules       Date:  2019-05-09       Impact factor: 4.411

5.  Optimization of Taste-Masked (-)-Oleocanthal Effervescent Formulation with Potent Breast Cancer Progression and Recurrence Suppressive Activities.

Authors:  Afsana Tajmim; Abu Bakar Siddique; Khalid El Sayed
Journal:  Pharmaceutics       Date:  2019-10-05       Impact factor: 6.321

Review 6.  The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?

Authors:  Alessandra Mazzocchi; Ludovica Leone; Carlo Agostoni; Isabella Pali-Schöll
Journal:  Nutrients       Date:  2019-12-03       Impact factor: 5.717

7.  The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation.

Authors:  Sara Carpi; Egeria Scoditti; Marika Massaro; Beatrice Polini; Clementina Manera; Maria Digiacomo; Jasmine Esposito Salsano; Giulio Poli; Tiziano Tuccinardi; Stefano Doccini; Filippo Maria Santorelli; Maria Annunziata Carluccio; Marco Macchia; Martin Wabitsch; Raffaele De Caterina; Paola Nieri
Journal:  Nutrients       Date:  2019-11-21       Impact factor: 5.717

8.  Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity.

Authors:  Elisabet Cuyàs; Juan Gumuzio; Jesús Lozano-Sánchez; Antonio Segura-Carretero; Sara Verdura; Joaquim Bosch-Barrera; Begoña Martin-Castillo; Alfons Nonell-Canals; Amadeu Llebaria; Silvia Cabello; Carme Serra; Melchor Sanchez-Martinez; Ángel G Martin; Javier A Menendez
Journal:  Aging (Albany NY)       Date:  2020-11-09       Impact factor: 5.682

Review 9.  Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent.

Authors:  Antonio Segura-Carretero; Jose Antonio Curiel
Journal:  Int J Mol Sci       Date:  2018-09-24       Impact factor: 5.923

10.  Probing Downstream Olive Biophenol Secoiridoids.

Authors:  Ganapathy Sivakumar; Nicola A Uccella; Luigi Gentile
Journal:  Int J Mol Sci       Date:  2018-09-23       Impact factor: 5.923

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