| Literature DB >> 32752028 |
Annefleur M Koopen1, Nicolien C de Clercq1, Moritz V Warmbrunn1, Hilde Herrema1, Mark Davids1, Pieter F de Groot1, Ruud S Kootte1, Kristien E C Bouter1, Max Nieuwdorp1,2, Albert K Groen1,3, Andrei Prodan1.
Abstract
Plasma metabolites affect a range of metabolic functions in humans, including insulin sensitivity (IS). A subset of these plasma metabolites is modified by the gut microbiota. To identify potential microbial-metabolite pathways involved in IS, we investigated the link between plasma metabolites, gut microbiota composition, and IS, using the gold-standard for peripheral and hepatic IS measurement in a group of participants with metabolic syndrome (MetSyn). In a cross-sectional study with 115 MetSyn participants, fasting plasma samples were collected for untargeted metabolomics analysis and fecal samples for 16S rRNA gene amplicon sequencing. A two-step hyperinsulinemic euglycemic clamp was performed to assess peripheral and hepatic IS. Collected data were integrated and potential interdependence between metabolites, gut microbiota, and IS was analyzed using machine learning prediction models. Plasma metabolites explained 13.2% and 16.7% of variance in peripheral and hepatic IS, respectively. Fecal microbiota composition explained 4.2% of variance in peripheral IS and was not related to hepatic IS. Although metabolites could partially explain the variances in IS, the top metabolites related to peripheral and hepatic IS did not significantly correlate with gut microbiota composition (both on taxonomical level and alpha-diversity). However, all plasma metabolites could explain 18.5% of the variance in microbial alpha-diversity (Shannon); the top 20 metabolites could even explain 44.5% of gut microbial alpha-diversity. In conclusion, plasma metabolites could partially explain the variance in peripheral and hepatic IS; however, these metabolites were not directly linked to the gut microbiota composition, underscoring the intricate relation between plasma metabolites, the gut microbiota, and IS in MetSyn.Entities:
Keywords: diabetes; gut microbiota; insulin sensitivity; metabolic syndrome; plasma metabolites
Mesh:
Substances:
Year: 2020 PMID: 32752028 PMCID: PMC7469041 DOI: 10.3390/nu12082308
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Study design. Insulin sensitivity, plasma metabolites, and fecal microbiota composition were measured in participants with MetSyn (n = 115). Machine learning prediction models were used to evaluate relationships between fecal microbiome composition, plasma metabolites, and insulin sensitivity.
Baseline characteristics, expressed as mean ± SEM or median [IQR].
| Total Group (n = 115) | |
|---|---|
| Male gender (%) | 90 |
| Age (years) | 55.9 ± 8.1 |
| Weight (kg) | 111.0 ± 15.5 |
| BMI (kg/m2) | 34.2 ± 3.9 |
| Blood pressure: systolic (mmHg) | 143 ± 18 |
| Blood pressure: diastolic (mmHg) | 89 ± 11 |
| Fasting glucose (mmol/L) | 5.8 ± 0.6 |
| Insulin (pmol/L) | 112 ± 51 |
| HOMA-IR | 4.0 ± 2.0 |
| Cholesterol: total (mmol/L) | 5.5 ± 1.1 |
| Cholesterol: HDL (mmol/L) | 1.2 ± 0.3 |
| Cholesterol: LDL (mmol/L) | 3.6 ± 0.9 |
| Cholesterol: triglycerides (mmol/L) | 1.5 ± 0.6 |
| ALT (U/L) | 31 (24–39) |
| CRP (mg/mL) | 2.0 (1.1–4.2) |
| Rd (μmol kg−1min−1) | 33.3 ± 13.2 |
| EGP suppression (%) | 68.7 ± 16.0 |
| Energy intake (kcal/day) | 1936 ± 449 |
| Fat intake (gram/day) | 73 ± 22 |
| Carbohydrate intake (gram/day) | 199 ± 64 |
| Protein intake (gram/day) | 88 ± 19 |
| Fiber intake (gram/day) | 18 ± 5 |
BMI: Body Mass Index; HOMA–IR: Homeostatic Model Assessment for Insulin Resistance; HDL: High-Density Lipoprotein; LDL: Low-Density Lipoprotein; ALT: Alanine Transaminase; CRP: C-Reactive Protein; Rd: Rate of glucose disappearance; EGP: Endogenous Glucose Production.
Figure 2Feature importance plots. Overview of top 20 features (metabolites or microbial ASVs) explaining variance in insulin sensitivity and gut microbial alpha-diversity best. (A) Metabolites explaining variance in peripheral insulin sensitivity, (B) Metabolites explaining variance in hepatic insulin sensitivity, (C) Microbial ASVs explaining variance in peripheral insulin sensitivity, and (D) Metabolites explaining variance in gut microbial alpha-diversity. ASV: amplicon sequence variant.
Figure 3Graphical depiction of relationships between biological dimensions. Associations are expressed in percentage of explained variance (where at least some of the variance in the phenotype could be explained by the model). The machine learning model was able to explain a relatively high variance of hepatic insulin sensitivity (16.7%) and peripheral insulin sensitivity (13.2%). Models using gut microbiome composition (on taxonomical level) to predict insulin sensitivity only found an explained variance for peripheral IS (4.2%) and no link with hepatic insulin sensitivity. Plasma metabolites could explain 18.5% of the variance in gut microbial alpha-diversity and even 44.7% when using the top 20 metabolites.