| Literature DB >> 30057068 |
Jane M Natividad1, Allison Agus1, Julien Planchais1, Bruno Lamas2, Anne Charlotte Jarry3, Rebeca Martin1, Marie-Laure Michel1, Caroline Chong-Nguyen3, Ronan Roussel4, Marjolene Straube5, Sarah Jegou5, Claire McQuitty5, Maude Le Gall3, Gregory da Costa1, Emmanuelle Lecornet6, Chloé Michaudel1, Morgane Modoux2, Jeremy Glodt1, Chantal Bridonneau1, Bruno Sovran1, Louise Dupraz2, Andre Bado3, Mathias L Richard1, Philippe Langella1, Boris Hansel4, Jean-Marie Launay7, Ramnik J Xavier8, Henri Duboc3, Harry Sokol9.
Abstract
The extent to which microbiota alterations define or influence the outcome of metabolic diseases is still unclear, but the byproducts of microbiota metabolism are known to have an important role in mediating the host-microbiota interaction. Here, we identify that in both pre-clinical and clinical settings, metabolic syndrome is associated with the reduced capacity of the microbiota to metabolize tryptophan into derivatives that are able to activate the aryl hydrocarbon receptor. This alteration is not merely an effect of the disease as supplementation with AhR agonist or a Lactobacillus strain, with a high AhR ligand-production capacity, leads to improvement of both dietary- and genetic-induced metabolic impairments, particularly glucose dysmetabolism and liver steatosis, through improvement of intestinal barrier function and secretion of the incretin hormone GLP-1. These results highlight the role of gut microbiota-derived metabolites as a biomarker and as a basis for novel preventative or therapeutic interventions for metabolic disorders.Entities:
Keywords: AhR; L. reuteri; high-fat diet; metabolites; microbiota; ob/ob mice
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Year: 2018 PMID: 30057068 DOI: 10.1016/j.cmet.2018.07.001
Source DB: PubMed Journal: Cell Metab ISSN: 1550-4131 Impact factor: 27.287