| Literature DB >> 32751832 |
Yuliya V Markina1,2, Elena V Gerasimova3, Alexander M Markin1, Victor Y Glanz1, Wei-Kai Wu4, Igor A Sobenin1,5, Alexander N Orekhov1,2,6.
Abstract
Immunoglobulins are the potent effector proteins of the humoral immune response. In the course of evolution, immunoglobulins have formed extremely diverse types of molecular structures with antigen-recognizing, antigen-binding, and effector functions embedded in a single molecule. Polysaccharide moiety of immunoglobulins plays the essential role in immunoglobulin functioning. There is growing evidence that the carbohydrate composition of immunoglobulin-linked glycans, and especially their terminal sialic acid residues, provide a key effect on the effector functions of immunoglobulins. Possibly, sialylation of Fc glycan is a common mechanism of IgG anti-inflammatory action in vivo. Thus, the post-translational modification (glycosylation) of immunoglobulins opens up significant possibilities in the diagnosis of both immunological and inflammatory disorders and in their therapies. This review is focused on the analysis of glycosylation of immunoglobulins, which can be a promising addition to improve existing strategies for the diagnosis and treatment of various immuno-inflammatory diseases.Entities:
Keywords: atherosclerosis; immuno-inflammatory diseases; immunoglobulins; inflammation; sialidase; sialylation
Mesh:
Substances:
Year: 2020 PMID: 32751832 PMCID: PMC7432344 DOI: 10.3390/ijms21155472
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Antibody and glycan structure. Reprinted from [27], reprinted with the permission of Elsevier.