Literature DB >> 32718593

Alginate extraction from Sargassum seaweed in the Caribbean region: Optimization using response surface methodology.

Akeem Mohammed1, Arianne Rivers1, David C Stuckey2, Keeran Ward3.   

Abstract

Sargassum valorization has become increasingly important as the Caribbean region continues to struggle with the massive growth of the seaweed and its damaging effects. Sodium alginate extraction is one method where the seaweed biomass can be utilized to produce a useful biopolymer. However, current processing generally giving low yields of inferior quality, making it unattractive for commercialization. This article seeks to optimize the extraction process using a Box-Behnken Response Surface Design combined with multistage extraction to obtain higher product yield and purity, as well as giving insights, for the first time, into the physiochemical properties of the extracted alginate from Sargassum biomass. Optimum conditions were found and confirmed through validation, with a crude yield as high as 28 % after 2 stages and a purity of 92 % for purified alginate samples. Characterization of the bleached alginate through NMR studies validated with FTIR, gave an M/G ratio of 0.45 with a molecular weight of 3.14 × 105 g mol-1 and viscosity of 14.10 cP aligned to high gelling capabilities.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Box-Behnken design; Extraction; Optimization; Pelagic Sargassum; Response surface methodology; Sodium alginate

Mesh:

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Year:  2020        PMID: 32718593     DOI: 10.1016/j.carbpol.2020.116419

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

Review 1.  Structures, Properties and Applications of Alginates.

Authors:  Roya Abka-Khajouei; Latifa Tounsi; Nasim Shahabi; Anil Kumar Patel; Slim Abdelkafi; Philippe Michaud
Journal:  Mar Drugs       Date:  2022-05-29       Impact factor: 6.085

Review 2.  Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality.

Authors:  Gabriela S Matos; Sara G Pereira; Zlatina A Genisheva; Ana Maria Gomes; José A Teixeira; Cristina M R Rocha
Journal:  Foods       Date:  2021-03-02

Review 3.  Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food Supply.

Authors:  Diana Pacheco; Glacio Souza Araújo; João Cotas; Rui Gaspar; João M Neto; Leonel Pereira
Journal:  Mar Drugs       Date:  2020-11-16       Impact factor: 5.118

  3 in total

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