Literature DB >> 33801287

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality.

Gabriela S Matos1, Sara G Pereira1, Zlatina A Genisheva1, Ana Maria Gomes2, José A Teixeira1, Cristina M R Rocha1.   

Abstract

Seaweeds are a renewable natural source of valuable macro and micronutrients that have attracted the attention of the scientists in the last years. Their medicinal properties were already recognized in the ancient traditional Chinese medicine, but only recently there has been a considerable increase in the study of these organisms in attempts to demonstrate their health benefits. The extraction process and conditions to be used for the obtention of value-added compounds from seaweeds depends mainly on the desired final product. Thermochemical conversion of seaweeds, using high temperatures and solvents (including class="Chemical">water), to obtain high-value class="Chemical">products with more class="Chemical">potential apclass="Chemical">plications continues to be an industrial class="Chemical">practice, frequently with adverse impact on the environment and products' functionality. However more recently, alternative methods and approaches have been suggested, searching not only to improve the process performance, but also to be less harmful for the environment. A biorefinery approach display a valuable idea of solving economic and environmental drawbacks, enabling less residues production close to the much recommended zero waste system. The aim of this work is to report about the new developed methods of seaweeds extractions and the potential application of the components extracted.

Entities:  

Keywords:  added-value compounds; biorefinery; food applications; seaweeds; sustainable technologies

Year:  2021        PMID: 33801287      PMCID: PMC7998159          DOI: 10.3390/foods10030516

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  50 in total

1.  The properties of red seaweed (Kappaphycus alvarezii) and its effect on mammary carcinogenesis.

Authors:  Vi-Sion Chang; Patrick N Okechukwu; Swee-Sen Teo
Journal:  Biomed Pharmacother       Date:  2017-01-04       Impact factor: 6.529

2.  Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits.

Authors:  C Jimenez-Lopez; A G Pereira; C Lourenço-Lopes; P Garcia-Oliveira; L Cassani; M Fraga-Corral; M A Prieto; J Simal-Gandara
Journal:  Food Chem       Date:  2020-10-01       Impact factor: 7.514

3.  Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters.

Authors:  Elena Garicano Vilar; Hao Ouyang; Maurice G O'Sullivan; Joseph P Kerry; Ruth M Hamill; Michael N O'Grady; Halimah O Mohammed; Kieran N Kilcawley
Journal:  Meat Sci       Date:  2019-11-06       Impact factor: 5.209

4.  Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman) Setchell.

Authors:  Ya Fang Shang; Sang Min Kim; Won Jong Lee; Byung-Hun Um
Journal:  J Biosci Bioeng       Date:  2010-11-16       Impact factor: 2.894

Review 5.  Risks and benefits of consuming edible seaweeds.

Authors:  Paul Cherry; Cathal O'Hara; Pamela J Magee; Emeir M McSorley; Philip J Allsopp
Journal:  Nutr Rev       Date:  2019-05-01       Impact factor: 7.110

Review 6.  Brown Macroalgae as Valuable Food Ingredients.

Authors:  Nuno C Afonso; Marcelo D Catarino; Artur M S Silva; Susana M Cardoso
Journal:  Antioxidants (Basel)       Date:  2019-09-02

Review 7.  Seaweed Phenolics: From Extraction to Applications.

Authors:  João Cotas; Adriana Leandro; Pedro Monteiro; Diana Pacheco; Artur Figueirinha; Ana M M Gonçalves; Gabriela Jorge da Silva; Leonel Pereira
Journal:  Mar Drugs       Date:  2020-07-24       Impact factor: 5.118

Review 8.  Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake.

Authors:  Cecilie Wirenfeldt Nielsen; Turid Rustad; Susan Løvstad Holdt
Journal:  Foods       Date:  2021-01-19

Review 9.  Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities.

Authors:  Elena-Suzana Biris-Dorhoi; Delia Michiu; Carmen R Pop; Ancuta M Rotar; Maria Tofana; Oana L Pop; Sonia A Socaci; Anca C Farcas
Journal:  Nutrients       Date:  2020-10-11       Impact factor: 5.717

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  2 in total

Review 1.  Antioxidant effects of seaweeds and their active compounds on animal health and production - a review.

Authors:  Izabela Michalak; Ruchi Tiwari; Manish Dhawan; Mahmoud Alagawany; Mayada R Farag; Khan Sharun; Talha Bin Emran; Kuldeep Dhama
Journal:  Vet Q       Date:  2022-12       Impact factor: 3.320

Review 2.  Anti-colorectal cancer effects of seaweed-derived bioactive compounds.

Authors:  Yunhua Fu; Dong Xie; Yinghao Zhu; Xinyue Zhang; Hao Yue; Kai Zhu; Zifeng Pi; Yulin Dai
Journal:  Front Med (Lausanne)       Date:  2022-08-19
  2 in total

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