| Literature DB >> 32698885 |
Emma E McGee1,2, Claire H Kim3,4, Molin Wang3,4,5, Donna Spiegelman6,7, Daniel G Stover8, Yujing J Heng9, Laura C Collins9, Gabrielle M Baker9, Maryam S Farvid4, Pepper Schedin10, Sonali Jindal10, Rulla M Tamimi3,4,11, A Heather Eliassen3,4.
Abstract
BACKGROUND: Previous studies of fatty acids and breast cancer risk have shown mixed results, which may be due in part to tumor heterogeneity. Prior research has also illustrated an important role of specific fatty acids in immune regulation, T cell function, and inflammation, indicating that the effects of specific fatty acids on breast cancer risk may vary by tumor expression of immuno-inflammatory markers. We therefore aimed to evaluate the relationships between prediagnostic erythrocyte membrane fatty acids and breast cancer risk by tumor tissue expression of immuno-inflammatory markers (CD4, CD8, CD20, CD163, COX-2) and fatty acid synthase (FAS).Entities:
Keywords: Breast cancer; COX-2; Erythrocyte membrane; Fatty acid; Fatty acid synthase; Immune marker; Inflammation; Tumor-infiltrating lymphocytes
Mesh:
Substances:
Year: 2020 PMID: 32698885 PMCID: PMC7374956 DOI: 10.1186/s13058-020-01316-4
Source DB: PubMed Journal: Breast Cancer Res ISSN: 1465-5411 Impact factor: 6.466
Baseline characteristics of breast cancer cases and matched controls, Nurses’ Health Study II
| Age at blood collection (years), median (IQR)2 | 45.8 (42.5–49.0) | 45.9 (42.6–49.2) |
| Age at menarche (years), median (IQR) | 12.0 (12.0–13.0) | 13.0 (12.0–13.0) |
| White race, %2 | 98.7 | 98.3 |
| BMI at age 18 (kg/m2), median (IQR) | 20.2 (18.8–22.3) | 20.6 (19.1–22.3) |
| BMI at blood collection (kg/m2), median (IQR) | 24.3 (21.7–27.9) | 24.3 (21.7–28.1) |
| Weight change from age 18 to blood collection (kg), median (IQR) | 10.5 (4.5–18.2) | 9.5 (4.1–17.7) |
| Fasting at blood collection (≥ 8 h since last meal), %2 | 71.9 | 74.0 |
| Menopausal status at blood collection, %2 | ||
| Premenopausal | 75.7 | 74.5 |
| Postmenopausal | 12.3 | 14.5 |
| Unknown | 11.9 | 11.1 |
| Parous women, % | 79.6 | 82.6 |
| Parity, median (IQR)3 | 2.0 (2.0–3.0) | 2.0 (2.0–3.0) |
| Age at first birth (years), median (IQR)3 | 26.0 (23.0–29.0) | 25.0 (22.0–28.0) |
| History of breastfeeding, %3 | 74.3 | 77.8 |
| History of biopsy-confirmed benign breast disease, % | 20.9 | 16.2 |
| Family history of breast cancer, % | 15.7 | 9.8 |
| NSAIDs current regular use (≥ 2 times/week), % | 14.9 | 13.6 |
| Physical activity (MET-hours/week), median (IQR) | 12.1 (7.1–22.2) | 14.0 (7.3–27.9) |
| Alcohol consumption (grams/day), median (IQR) | 1.4 (0.0–6.2) | 1.0 (0.0–3.8) |
| Total fat consumption (% energy intake), median (IQR) | 29.8 (25.5–34.3) | 30.6 (25.5–35.0) |
| Total saturated fat consumption (% energy intake), median (IQR) | 10.4 (8.4–12.3) | 10.5 (8.6–12.6) |
| Total monounsaturated fat consumption (% energy intake), median (IQR) | 11.6 (9.6–13.5) | 11.9 (10.1–13.6) |
| Total polyunsaturated fat consumption (% energy intake), median (IQR) | 4.8 (4.2–5.5) | 4.6 (4.0–5.4) |
Abbreviations: IQR interquartile range, BMI body mass index, NSAIDs non-steroidal anti-inflammatory medications, MET metabolic equivalent of task
1Values are missing for age at menarche (0.9%), age at first birth among parous women (0.8%), NSAIDs current regular use (3.0%), physical activity (0.2%), alcohol consumption (0.6%), total fat consumption (4.9%), total saturated fat consumption (4.9%), total monounsaturated fat consumption (4.9%), and total polyunsaturated fat consumption (4.9%)
2Case-control matching factor
3Parity, age at first birth, and history of breast feeding among parous women
Associations between breast tumor markers and other tumor characteristics at diagnosis, Nurses’ Health Study II
| ER status | |||||||
| ER+ | 162 | 3.4 (1.5–9.6) | 5.5 (2.4–10.9) | 0.5 (0.1–1.7) | 13.4 (9.9–16.7) | 26.3 (13.6–43.9) | 86.3 (74.1–90.6) |
| ER− | 41 | 3.5 (1.2–11.7) | 8.2 (1.7–16.3) | 0.3 (0.0–3.1) | 12.9 (10.8–17.6) | 25.2 (12.5–38.3) | 73.1 (39.3–88.3) |
| 0.78 | 0.36 | 0.79 | 0.75 | 0.66 | 0.001 | ||
| PR status | |||||||
| PR+ | 144 | 3.4 (1.5–9.0) | 5.5 (2.3–10.9) | 0.4 (0.1–1.7) | 13.3 (9.9–16.7) | 26.5 (13.9–43.9) | 87.6 (76.1–91.1) |
| PR− | 58 | 3.5 (1.5–12.4) | 5.9 (2.0–15.4) | 0.4 (0.1–2.9) | 13.3 (10.9–18.4) | 24.3 (12.3–43.3) | 72.3 (41.0–85.5) |
| 0.35 | 0.50 | 0.81 | 0.29 | 0.51 | < 0.001 | ||
| HER2 status | |||||||
| HER2+ | 27 | 5.0 (2.1–7.9) | 6.2 (2.6–13.2) | 0.6 (0.1–1.8) | 13.5 (9.0–17.5) | 16.0 (10.6–28.0) | 85.4 (73.2–92.4) |
| HER2− | 104 | 3.0 (1.5–10.1) | 7.0 (2.3–13.1) | 0.4 (0.1–1.8) | 13.3 (10.2–16.6) | 29.9 (17.9–43.9) | 84.1 (68.0–89.3) |
| 0.55 | 0.94 | 0.88 | 0.94 | 0.05 | 0.44 | ||
| Tumor grade | |||||||
| Grade I | 41 | 3.3 (1.1–6.7) | 4.8 (1.9–8.7) | 0.6 (0.1–3.1) | 12.5 (9.4–16.1) | 28.2 (12.6–50.9) | 88.6 (80.4–94.8) |
| Grade II | 71 | 2.4 (1.3–9.1) | 5.7 (2.0–13.1) | 0.4 (0.1–1.7) | 13.3 (9.9–16.7) | 25.4 (13.4–42.9) | 84.6 (68.7–90.2) |
| Grade III | 58 | 3.0 (1.5–8.3) | 7.6 (2.7–15.4) | 0.2 (0.0–1.2) | 13.4 (10.8–16.5) | 29.9 (15.2–43.3) | 80.1 (63.6–88.2) |
| 0.90 | 0.19 | 0.14 | 0.50 | 0.80 | 0.003 | ||
| Tumor size | |||||||
| < 2 cm | 126 | 3.6 (1.5–9.0) | 6.6 (2.2–12.3) | 0.4 (0.1–1.7) | 13.3 (10.2–16.7) | 29.2 (14.8–45.0) | 84.5 (70.6–89.3) |
| ≥ 2 cm | 50 | 2.1 (1.0–5.5) | 5.5 (1.7–10.9) | 0.2 (0.1–1.0) | 12.8 (10.4–16.5) | 24.1 (12.0–43.3) | 83.6 (69.3–91.1) |
| 0.06 | 0.58 | 0.30 | 0.67 | 0.25 | 0.76 | ||
| Nodal involvement | |||||||
| No | 141 | 4.4 (1.6–9.9) | 6.8 (2.3–13.1) | 0.7 (0.1–2.1) | 13.3 (10.3–16.7) | 30.0 (15.0–45.5) | 85.4 (70.8–89.9) |
| Yes | 58 | 2.1 (1.0–7.2) | 5.5 (2.2–10.8) | 0.2 (0.1–2.0) | 13.0 (10.1–16.7) | 22.1 (12.0–38.6) | 83.0 (64.7–90.0) |
| 0.02 | 0.54 | 0.19 | 0.84 | 0.06 | 0.46 | ||
Abbreviations: IQR interquartile range, COX-2 cyclooxygenase-2, ER estrogen receptor, PR progesterone receptor, HER2 human epidermal growth factor receptor 2
1Total n varies across markers depending on the number of cases with data for each marker
2Measured in stroma (CD4, CD8, CD20, CD163) or epithelium (COX-2, FAS). COX-2 was defined as the percentage of epithelial area staining positive for at least one of the two antibodies (Cayman Chemical or Thermo Fisher Scientific)
3P value calculated using a Wilcoxon rank-sum test (tumor characteristics with two categories) or a Kruskal-Wallis test (tumor characteristics with three categories)
Multivariable-adjusted odds ratios (95% CI) for associations between tertiles of total erythrocyte fatty acid concentrations and subsequent breast cancer risk, stratified by tumor expression of immuno-inflammatory markers, Nurses’ Health Study II
| Saturated fatty acids | 1 (ref) | 0.39 (0.20–0.76) | 0.93 (0.51–1.71) | 0.80 | 1 (ref) | 0.50 (0.26–0.96) | 0.98 (0.55–1.75) | 0.77 | 0.94 |
| Monounsaturated fatty acids | 1 (ref) | 0.93 (0.49–1.76) | 0.84 (0.43–1.67) | 0.63 | 1 (ref) | 0.75 (0.40–1.40) | 0.85 (0.45–1.60) | 0.63 | 0.80 |
| n-3 polyunsaturated fatty acids | 1 (ref) | 0.72 (0.37–1.38) | 0.81 (0.43–1.53) | 0.55 | 1 (ref) | 0.77 (0.41–1.45) | 0.69 (0.37–1.30) | 0.26 | 0.61 |
| n-6 polyunsaturated fatty acids | 1 (ref) | 0.57 (0.30–1.08) | 0.93 (0.50–1.74) | 0.80 | 1 (ref) | 0.80 (0.43–1.49) | 1.00 (0.55–1.82) | 1.00 | 0.84 |
| 1 (ref) | 0.98 (0.51–1.88) | 1.66 (0.85–3.23) | 0.12 | 1 (ref) | 1.50 (0.80–2.82) | 1.52 (0.78–2.94) | 0.25 | 0.75 | |
| Saturated fatty acids | 1 (ref) | 0.43 (0.23–0.83) | 0.74 (0.40–1.34) | 0.53 | 1 (ref) | 0.44 (0.22–0.86) | 1.12 (0.61–2.05) | 0.42 | 0.34 |
| Monounsaturated fatty acids | 1 (ref) | 0.88 (0.47–1.65) | 0.81 (0.42–1.58) | 0.55 | 1 (ref) | 0.78 (0.41–1.48) | 0.83 (0.43–1.61) | 0.60 | 0.72 |
| n-3 polyunsaturated fatty acids | 1 (ref) | 0.49 (0.25–0.95) | 0.45 (0.23–0.87) | 0.02 | 1 (ref) | 1.14 (0.60–2.17) | 1.19 (0.62–2.26) | 0.62 | 0.04 |
| n-6 polyunsaturated fatty acids | 1 (ref) | 1.19 (0.62–2.28) | 1.63 (0.87–3.04) | 0.12 | 1 (ref) | 0.57 (0.31–1.08) | 0.61 (0.32–1.14) | 0.11 | 0.02 |
| 1 (ref) | 1.23 (0.64–2.35) | 1.95 (1.00–3.82) | 0.05 | 1 (ref) | 1.37 (0.72–2.61) | 1.56 (0.79–3.08) | 0.21 | 0.51 | |
| Saturated fatty acids | 1 (ref) | 0.61 (0.32–1.16) | 1.17 (0.64–2.16) | 0.42 | 1 (ref) | 0.25 (0.12–0.52) | 0.79 (0.43–1.45) | 0.83 | 0.72 |
| Monounsaturated fatty acids | 1 (ref) | 1.05 (0.56–1.97) | 0.75 (0.38–1.49) | 0.39 | 1 (ref) | 0.73 (0.39–1.39) | 0.92 (0.47–1.77) | 0.78 | 0.55 |
| n-3 polyunsaturated fatty acids | 1 (ref) | 0.74 (0.38–1.43) | 0.66 (0.34–1.29) | 0.24 | 1 (ref) | 0.75 (0.39–1.45) | 0.88 (0.47–1.67) | 0.74 | 0.76 |
| n-6 polyunsaturated fatty acids | 1 (ref) | 0.71 (0.37–1.34) | 0.78 (0.42–1.46) | 0.44 | 1 (ref) | 0.74 (0.38–1.43) | 1.32 (0.72–2.44) | 0.36 | 0.32 |
| 1 (ref) | 0.99 (0.52–1.91) | 1.71 (0.87–3.37) | 0.11 | 1 (ref) | 1.73 (0.89–3.34) | 1.77 (0.89–3.53) | 0.13 | 0.73 | |
| Saturated fatty acids | 1 (ref) | 0.35 (0.18–0.69) | 1.04 (0.58–1.88) | 0.55 | 1 (ref) | 0.57 (0.31–1.06) | 0.87 (0.49–1.56) | 0.85 | 0.66 |
| Monounsaturated fatty acids | 1 (ref) | 0.86 (0.46–1.61) | 0.85 (0.44–1.67) | 0.65 | 1 (ref) | 0.76 (0.41–1.40) | 0.82 (0.44–1.53) | 0.54 | 0.81 |
| n-3 polyunsaturated fatty acids | 1 (ref) | 0.82 (0.43–1.58) | 1.02 (0.54–1.93) | 0.88 | 1 (ref) | 0.70 (0.37–1.30) | 0.58 (0.31–1.08) | 0.09 | 0.13 |
| n-6 polyunsaturated fatty acids | 1 (ref) | 0.91 (0.49–1.70) | 0.98 (0.53–1.81) | 0.94 | 1 (ref) | 0.54 (0.29–1.02) | 0.94 (0.53–1.68) | 0.79 | 0.76 |
| 1 (ref) | 1.19 (0.63–2.23) | 1.51 (0.78–2.95) | 0.22 | 1 (ref) | 1.28 (0.68–2.41) | 1.92 (1.01–3.67) | 0.05 | 0.64 | |
| Saturated fatty acids | 1 (ref) | 0.29 (0.14–0.59) | 0.90 (0.49–1.64) | 0.85 | 1 (ref) | 0.66 (0.35–1.26) | 1.00 (0.54–1.86) | 0.83 | 0.88 |
| Monounsaturated fatty acids | 1 (ref) | 0.91 (0.47–1.77) | 1.22 (0.62–2.40) | 0.52 | 1 (ref) | 0.67 (0.36–1.26) | 0.48 (0.24–0.96) | 0.04 | 0.008 |
| n-3 polyunsaturated fatty acids | 1 (ref) | 0.88 (0.46–1.71) | 0.93 (0.48–1.80) | 0.86 | 1 (ref) | 0.69 (0.36–1.32) | 0.58 (0.30–1.12) | 0.11 | 0.20 |
| n-6 polyunsaturated fatty acids | 1 (ref) | 0.62 (0.33–1.16) | 0.75 (0.40–1.43) | 0.36 | 1 (ref) | 0.97 (0.50–1.88) | 1.30 (0.69–2.46) | 0.40 | 0.11 |
| 1 (ref) | 1.54 (0.79–3.02) | 1.77 (0.87–3.59) | 0.13 | 1 (ref) | 1.25 (0.65–2.39) | 1.76 (0.90–3.44) | 0.10 | 0.62 | |
| Saturated fatty acids | 1 (ref) | 0.47 (0.24–0.89) | 0.90 (0.50–1.65) | 0.99 | 1 (ref) | 0.38 (0.19–0.75) | 1.10 (0.61–1.98) | 0.39 | 0.34 |
| Monounsaturated fatty acids | 1 (ref) | 0.84 (0.45–1.58) | 0.86 (0.45–1.65) | 0.65 | 1 (ref) | 0.81 (0.44–1.51) | 0.72 (0.37–1.42) | 0.35 | 0.73 |
| n-3 polyunsaturated fatty acids | 1 (ref) | 0.46 (0.23–0.89) | 0.60 (0.31–1.13) | 0.14 | 1 (ref) | 1.08 (0.58–2.01) | 0.82 (0.43–1.56) | 0.53 | 0.76 |
| n-6 polyunsaturated fatty acids | 1 (ref) | 0.94 (0.49–1.81) | 1.36 (0.74–2.52) | 0.31 | 1 (ref) | 0.59 (0.32–1.09) | 0.69 (0.37–1.29) | 0.23 | 0.06 |
| 1 (ref) | 1.32 (0.71–2.47) | 1.65 (0.83–3.26) | 0.15 | 1 (ref) | 1.39 (0.71–2.72) | 2.08 (1.06–4.07) | 0.03 | 0.24 | |
Cases and controls were matched on case diagnosis date, age at blood collection (± 2 years), menopausal status at blood collection and in the questionnaire cycle before cancer diagnosis/control index date (premenopausal, postmenopausal, unknown), self-reported race/ethnicity (white, non-white), fasting status at blood collection (< 2, 2–4, 5–7, 8–11, ≥ 12 h since last meal), and month (± 1 month) and time of day (± 2 h) of blood collection. Women who were premenopausal at blood collection and provided samples timed in the menstrual cycle were further matched on luteal day (± 1 day), and postmenopausal women were further matched on menopausal hormone therapy use at blood collection (yes, no). Tertiles of fatty acids were defined based on tertile cutpoints among controls (Additional file 1: Supplemental Methods). Multivariable unconditional logistic regression models were adjusted for matching factors and the following potential confounders: age at menarche (< 12, 12, 13, ≥ 14 years), parity/age at first birth (nulliparous, 1–2 births/age first birth< 25, 1–2 births/age first birth ≥ 25, ≥ 3 births/age first birth < 25, ≥ 3 births/age first birth ≥ 25), history of breastfeeding (yes, no), family history of breast cancer (yes, no), history of biopsy-confirmed benign breast disease (yes, no), BMI at age 18 (< 21, 21 to < 23, ≥ 23 kg/m2), weight change between age 18 and blood collection (continuous, kg), average alcohol consumption from 1991 and 1995 questionnaires (< 5, ≥ 5 g/day), and average physical activity from 1989, 1991, and 1997 questionnaires (< 3, 3 to < 9, 9 to < 18, 18 to < 27, ≥ 27 Metabolic Equivalent of Task [MET]-hours/week)
Abbreviations: CI confidence interval, COX-2 cyclooxygenase-2
1P trend calculated by modeling the median of each tertile among controls as a continuous variable, testing for linearity using the Wald test
2P heterogeneity calculated using unconditional nominal polytomous logistic regression adjusted for matching factors and confounders, testing for heterogeneity using the Wald test with the model-based variance-covariance matrix estimate and allowing the effects of covariates to vary by tumor subtype
3Low vs. high tumor expression subtype was based on the median percent positivity in stromal cells for CD4 (4.2%), CD8 (5.5%), CD20 (0.6%), CD163 (13.2%), and CD4/CD8 ratio (0.7) and on the median percent positivity in epithelial cells for COX-2 (26.9%). COX-2 was defined as the percentage of epithelial area staining positive for at least one of the two antibodies (Cayman Chemical or Thermo Fisher Scientific)
Multivariable-adjusted odds ratio (95% CI) for associations between tertiles of total erythrocyte fatty acid concentrations and subsequent breast cancer risk, stratified by tumor expression of fatty acid synthase (FAS), Nurses’ Health Study II
| Saturated fatty acids | 1 (ref) | 0.46 (0.24–0.88) | 0.90 (0.49–1.64) | 0.97 | 1 (ref) | 0.46 (0.24–0.89) | 1.11 (0.62–1.99) | 0.44 | 0.67 |
| Monounsaturated fatty acids | 1 (ref) | 0.84 (0.45–1.60) | 0.99 (0.51–1.89) | 0.99 | 1 (ref) | 0.75 (0.40–1.39) | 0.61 (0.31–1.17) | 0.14 | 0.19 |
| n-3 polyunsaturated fatty acids | 1 (ref) | 0.99 (0.52–1.87) | 0.88 (0.47–1.65) | 0.68 | 1 (ref) | 0.63 (0.33–1.20) | 0.65 (0.34–1.24) | 0.21 | 0.59 |
| n-6 polyunsaturated fatty acids | 1 (ref) | 0.69 (0.37–1.28) | 0.82 (0.44–1.52) | 0.51 | 1 (ref) | 0.65 (0.34–1.24) | 1.09 (0.60–1.99) | 0.72 | 0.22 |
| 1 (ref) | 1.15 (0.62–2.15) | 0.99 (0.52–1.92) | 0.97 | 1 (ref) | 1.66 (0.85–3.24) | 2.94 (1.46–5.91) | 0.002 | 0.01 | |
Cases and controls were matched on case diagnosis date, age at blood collection (± 2 years), menopausal status at blood collection and in the questionnaire cycle before cancer diagnosis/control index date (premenopausal, postmenopausal, unknown), self-reported race/ethnicity (white, non-white), fasting status at blood collection (< 2, 2–4, 5–7, 8–11, ≥ 12 h since last meal), and month (± 1 month) and time of day (± 2 h) of blood collection. Women who were premenopausal at blood collection and provided samples timed in the menstrual cycle were further matched on luteal day (± 1 day), and postmenopausal women were further matched on menopausal hormone therapy use at blood collection (yes, no). Tertiles of fatty acids were defined based on tertile cutpoints among controls (Additional file 1: Supplemental Methods). Multivariable unconditional logistic regression models were adjusted for matching factors and the following potential confounders: age at menarche (< 12, 12, 13, ≥ 14 years), parity/age at first birth (nulliparous, 1–2 births/age first birth < 25, 1–2 births/age first birth ≥ 25, ≥ 3 births/age first birth < 25, ≥3 births/age first birth≥25), history of breastfeeding (yes, no), family history of breast cancer (yes, no), history of biopsy-confirmed benign breast disease (yes, no), BMI at age 18 (< 21, 21 to < 23, ≥ 23 kg/m2), weight change between age 18 and blood collection (continuous, kg), average alcohol consumption from 1991 and 1995 questionnaires (< 5, ≥ 5 g/day), and average physical activity from 1989, 1991, and 1997 questionnaires (< 3, 3 to < 9, 9 to < 18, 18 to < 27, ≥ 27 Metabolic Equivalent of Task [MET]-hours/week)
Abbreviations: CI confidence interval, FAS fatty acid synthase
1P trend calculated by modeling the median of each tertile among controls as a continuous variable, testing for linearity using the Wald test
2P heterogeneity calculated using unconditional nominal polytomous logistic regression adjusted for matching factors and confounders, testing for heterogeneity using the Wald test with the model-based variance-covariance matrix estimate and allowing the effects of covariates to vary by tumor subtype
3Low vs. high tumor expression of fatty acid synthase is based on the median percent positivity in epithelial cells (84.2%)