| Literature DB >> 24548731 |
Bo Yang, Xiao-Li Ren, Yuan-Qin Fu, Jin-Long Gao, Duo Li1.
Abstract
BACKGROUND: Increased ratio of n-3/n-6 polyunsaturated fatty acids (PUFAs) in diet or serum may have a protective effect on the risk of breast cancer (BC); however, the conclusions from prospective studies are still controversial. The purpose of this study is to ascertain the relationship between intake ratio of n-3/n-6 PUFAs and the risk of BC, and estimate the potential summarized dose-response trend.Entities:
Mesh:
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Year: 2014 PMID: 24548731 PMCID: PMC4016587 DOI: 10.1186/1471-2407-14-105
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Figure 1PRISMA flow diagram for included prospective studies.
Characteristics of included prospective studies
| Vatten 1993
[ | NCC | Subjects from serum bank; 87/235; | Pre- | 5 | n-3/n-6: Serum PL, GC (mg/L) | 0.36 vs. 0.14 | 1.0 (0.4, 2.1) | Moderate |
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| Chajes 1999
[ | NCC | Cardiovascular disease Cohort; 196/388; | Combined | 2 ~ 11 | LC n-3/n-6: Serum PL, GC (%tFC) | > 0.68 vs. <0.08 | 0.88 (0.42,1.86) | Moderate |
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| Saadatian-Elahi 2002
[ | NCC | Health university Women cohort; 197/197; | Pre- and Post- | 4.3 | n-3/n-6: Serum PL, GC (%tFC) | 4th quantile vs. reference | Pre-: 0.60 (0.24, 1.54); | High ☆☆☆☆ |
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| Post-: 0.42 (0.17, 1.08) | ||||||||
| Wirfalt 2002
[ | NCC | Malmo Diet and Cancer (MDC) Cohort; 237/673; | Post- | 3 ~ 8 | n-3/n-6: Diet, FFQ (g/day) | 0.33 vs. 0.15 | 0.66 (0.41, 1.08) | Moderate |
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| Wakai 2005
[ | PC | Japan Collaborative Cohort Study (JACC);129/26291 | Post- and Combined | 7.6 | n-6/n-3: Diet, FFQ (% energy) | Combined: > 4.61vs. < 3.25 | Combined: 1.31 (0.78, 2.19) | High |
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| Post-: > 4.59 vs. < 3.21 | Post-: 1.30 (0.66, 2.58) | |||||||
| Chajes 2008
[ | NCC | Europe Prospective Investigation into Cancer and Nutrition (EPIC); 363/702; | Combined. | 7.0 | n-6/n-3: Serum PL, GC (%tFC) | 5th quantile vs. reference | 0.76 (0.48, 1.20) | Moderate |
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| Takata 2009
[ | NCC | Beta Carotene and Retinol Efficacy Trial chort study (CARET); 103/309; | Post-. | 4.4 | n-3/n-6: Serum PL, GC (%tFC) | > 0.15 vs. < 0.11 | 0.74 (0.40, 1.36) | High |
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| Thiebaut 2009
[ | PC | EPIC Cohort; 1650/56007 | Combined | 8.0 | n-6/n-3:Diet, FFQ, (% energy) | 14.76 vs. 5.48 | 0.97 (0.83, 1.14) | Moderate |
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| Murff 2011
[ | PC | Shanghai Women Health Study cohort (SWHS); 712/72571; | Combined | 8.0 | n-6/n-3: Diet, FFQ, (g/day) | 7.64 vs.5.18 | 1.02 (0.77, 1.34) | High |
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| Park 2012
[ | PC | Multiethnic Cohort; 3885/85089; | Post- | 12 | n-6/n-3: Diet, FFQ, (g/1000 kcal) | > 9.60 vs. < 7.60 | 1.10 (0.99, 1.22) | High |
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| Sczaniecka 2012
[ | PC | Vitamins and Lifestyle (VITAL) cohort study; 772/30252; | Post-. | 6.0 | n-3/n-6: Diet, FFQ, (g/day) | > 0.03 vs. < 0.005 | 0.84 (0.65, 1.09) | High |
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aH vs. L: the highest exposure quantile vs. lowest or reference.
%tFC = percentage of total Fatty Acid; GC = Gas Chromatography; LC n-3 = long chain n-3 PUFAs including EPA, DPA and DHA; NCC = prospective nested case–control study; PC = prospective cohort study; n-3/n-6 = ratio of n-3/n-6 polyunsaturated fatty acids; n-6/n-3 = ratio of n-6/n-3 polyunsaturated fatty acids; FFQ = food frequency questionnaire; Serum PL = serum phospholipids.
Figure 2Forest plot of ratio of n-3/n-6 PUFAs in diet or serum PL for the highest vs. lowest. Prospective studies concerning dietary and serum PL ratio of n-3/n-6 PUFAs separately are referred to by first author, year of publication and number of subjects, weighted and ranked according to the inverse of the variance of the logRR estimate. The relative risks (RRs) are represented by the squares (the size is proportional to the weights used in the meta-analysis), and CIs are represented by the error bars. P values for heterogeneity test (I square and Q test) and RR for the highest exposure quantile vs. lowest from individual study were pooled by using random effect model. The diamonds can represent the pooled RR from subtotal risk estimate of dietary or serum PL ratio, according to their corresponding position in the figure.
Figure 3Forest plot of per 1/10 increment of n-3/n-6 PUFAs ratio in diet and serum PL. Prospective studies eligible for dose–response analysis are referred to by first author and year of publication. The relative risks (RRs) are represented by the squares (the size is proportional to the weights used in the meta-analysis), and confidence intervals (CIs) are represented by the error bars. P values and I square for heterogeneity test were shown by using random effect model. The diamonds can separately represent the pooled RR for association between per 1/10 increment of dietary or serum PL ratio of n-3/n-6 PUFA and BC risk, which was combined by a two-stage random-effect model. Figure A indicated association of BC risk with per 1/10 dietary ratio of n-3/n-6 PUFA, whereas Figure B indicated association of BC risk with pre 1/10 serum PL ratio of n-3/n-6 PUFA.
Figure 4Summarized dose–response association between dietary ratio of n-3/n-6 PUFAs and risk of breast cancer. Adjusted RRs from each exposure quantile of dietary ratio of n-3/n-6 PUFAs in included individual studies were represented by the gray diamonds, and corresponding intervals (CIs) were represented by the lightgray trendline. The dash line indicated that dose–response linear trend (Ptrend = 0.012) between dietary ratio of n-3/n-6 PUFAs and risk of breast cancer by use of variance-weighted least squares regression of fixed effect model; the black curve indicated nonlinear (curvilinear) trend (Ptrend = 0.018) by use of restricted cubic splines functional model with three knots at percentiles 25%, 50%, and 75% of the distribution.
Subgroup analysis of intake n-3/n-6 PUFAs ratio for highest quantile vs. lowest
| Overall analysis | 11 | 0.90 (0.82, 0.99) | 11.40% | Low | 0.33 | | |
| Study design | | | | | | 0.53 | 0.60 |
| PC | 5 | 0.92 (0.84, 1.00) | 7.70% | Low | 0.37 | | |
| NCC | 6 | 0.82 (0.62, 1.08) | 20.60% | Low | 0.27 | | |
| Nations | | | | | | 0.07 | 0.12 |
| Europe | 5 | 1.00 (0.84, 1.18) | 8.90% | Low | 0.36 | | |
| USA | 4 | 0.88 (0.80, 0.97) | 0.00% | Low | 0.95 | | |
| Asia | 2 | 0.77 (0.59, 1.00) | 0.00% | Low | 0.42 | | |
| Menopausal status | | | | | | 0.18 | 0.26 |
| Pre- | 2 | 0.80 (0.43,1.48) | 0.00% | Low | 0.42 | | |
| Post- | 5 | 0.85 (0.75.0.97) | 0.00% | Low | 0.33 | | |
| Combined | 5 | 0.96 (0.80, 1.14) | 23.30% | Low | 0.27 | | |
| Exposure assessment | | | | | | 0.87 | 0.99 |
| Serum PL biomarker | 5 | 0.86 (0.63, 1.20) | 21.50% | Low | 0.27 | | |
| Diet | 6 | 0.90 (0.82, 0.99) | 17.30% | Low | 0.30 | | |
| Follow-up duration | | | | | | 0.11 | 0.08 |
| ≤ Average value | 6 | 0.77 (0.46, 0.94) | 0.00% | Low | 0.77 | | |
| > Average value | 5 | 0.94 (0.83, 1.06) | 19.50% | Low | 0.21 | | |
| Covariates adjusted | | | | | | | |
| BMI | | | | | | 0.24 | 0.36 |
| Yes | 8 | 0.91 (0.83, 1.00) | 9.90% | Low | 0.35 | | |
| No | 3 | 0.65 (0.39,1.09) | 0.00% | Low | 0.38 | | |
| Age of fist childbirth | | | | | | 0.09 | 0.07 |
| Yes | 7 | 0.87 (0.79, 0.94) | 0.00% | Low | 0.56 | | |
| No | 4 | 1.01 (0.70, 1.12) | 0.00% | Low | 0.54 | | |
| Age at menarche | | | | | | 0.51 | 0.54 |
| Yes | 6 | 0.92 (0.85, 0.99) | 0.00% | Low | 0.51 | | |
| No | 5 | 0.80 (0.58,1.11) | 33.60% | Moderate | 0.18 | | |
| Parity | | | | | | 0.11 | 0.08 |
| Yes | 5 | 0.94 (0.85, 1.04) | 15.90% | Low | 0.31 | | |
| No | 6 | 0.77 (0.63, 0.94) | 0.00% | Low | 0.68 | | |
| Reproductive variables | | | | | | 0.65 | 0.76 |
| Yes | 4 | 0.89 (0.81, 0.98) | 0.00% | Low | 0.73 | | |
| No | 7 | 0.89 (0.74, 1.07) | 33.70% | Moderate | 0.16 | | |
| Family history of BC | | | | | | 0.30 | 0.30 |
| Yes | 8 | 0.91 (0.81, 1.02) | 31.30% | Moderate | 0.18 | | |
| No | 3 | 0.76 (0.56,1.04) | 0.00% | Low | 0.83 | | |
| Hormone user | | | | | | 0.75 | 0.90 |
| Yes | 9 | 0.89 (0.80, 1.00) | 24.50% | Low | 0.22 | | |
| No | 2 | 0.82 (0.50, 1.35) | 0.00% | Low | 0.57 | | |
| Alcohol intake | | | | | | 0.32 | 0.32 |
| Yes | 9 | 0.91 (0.82, 1.00) | 0.00% | Low | 0.26 | | |
| No | 2 | 0.72 (0.47, 1.10) | 20.60% | Low | 0.51 | | |
| Smoking | | | | | | 0.23 | 0.28 |
| Yes | 4 | 0.94 (0.86, 1.02) | 0.00% | Low | 0.40 | | |
| No | 7 | 0.83 (0.70, 0.98) | 8.20% | Low | 0.37 | | |
| Age | | | | | | 0.78 | 0.99 |
| Yes | 6 | 0.92 (0.82, 1.02) | 0.00% | Low | 0.45 | | |
| No | 5 | 0.86 (0.68, 1.10) | 34.00% | Moderate | 0.18 | | |
| Educational status | | | | | | 0.16 | 0.14 |
| Yes | 5 | 0.87 (0.80, 0.96) | 0.00% | Low | 0.59 | | |
| No | 6 | 0.96 (0.79, 1.17) | 14.70% | Low | 0.32 | | |
| Total energy intake | | | | | | 0.16 | 0.16 |
| Yes | 5 | 0.87 (0.80, 0.96) | 0.00% | Low | 0.59 | | |
| No | 6 | 0.96 (0.79, 1.17) | 14.70% | Low | 0.32 | | |
| Physical activity | | | | | | 0.20 | 0.20 |
| Yes | 3 | 0.81 (0.67, 0.97) | 0.00% | Low | 0.90 | | |
| No | 8 | 0.92 (0.81, 1.05) | 21.50% | Low | 0.25 | | |
| Other drugs or nutrients intake | | | | | | 0.20 | 0.24 |
| Yes | 3 | 0.81 (0.67, 0.97) | 0.00% | Low | 0.90 | | |
| No | 8 | 0.92 (0.81, 1.05) | 21.50% | Low | 0.25 | ||
P: P value for heterogeneity within subgroup.
P: P value for heterogeneity between subgroups with a meta-regression analysis.
P: adjusted P value for heterogeneity between subgroups with a permutation test.
N = number of studies.
Sensitivity analysis for the relationship between intake n-3/n-6 PUFAs ratio and breast cancer risk
| Exclusion of studies with potential selection bias
[ | 5 | 0.87 (0.80, 0.96) | 0.00% (Low) | 0.5s9 | 4 | 0.73 (0.51, 1.01) | 0.00% (Low) | 0.67 | 9 | 0.86 (0.79, 0.94) | 0.00% (Low) | 0.72 |
| Exclusion of studies without covariates adjusted
[ | 6 | 0.90 (0.82, 0.99) | 17.30% (Low) | 0.30 | 4 | 0.82 (0.56, 1.22) | 36.50% (Low) | 0.17 | 10 | 0.89 (0.81, 0.99) | 19.10% (Low) | 0.26 |
| Contour-enhanced funnel plots of fixed effect model | 6 | 0.91 (0.84, 0.98) | 17.30% (Low) | 0.30 | 5 | 0.90 (0.68, 1.19) | 21.50% (Low) | 0.27 | 11 | 0.91 (0.84, 0.98) | 11.40% (Low) | 0.33 |
| Contour-enhanced funnel plots of random effect model | 6 | 0.90 (0.82, 0.99) | 17.30% (Low) | 0.30 | 5 | 0.87 (0.63, 1.20) | 21.50% (Low) | 0.27 | 11 | 0.90 (0.82, 0.98) | 11.40% (Low) | 0.33 |
N = number of studies; P = P value for heterogeneity within subgroup.