| Literature DB >> 32695285 |
Raluca Maria Pop1, Adrian Pavel Trifa2, Ada Popolo3, Veronica Sanda Chedea4, Claudia Militaru1, Ioana Corina Bocsan1, Anca Dana Buzoianu1.
Abstract
OBJECTIVES: Over the past 20 years, increasing interest in the use of medicinal plants as alternative or adjuvant treatments of several chronic diseases was observed. Accordingly, Nigella sativa or black cumin, a medicinal plant rich in bioactive compounds, has been used worldwide for food purposes or in traditional medicines. This paper aims to reveal N. sativa potential as adjunct treatment in cardiovascular diseases, diabetes, and hematological malignancies, due to their increasing prevalence and difficult management in everyday life.Entities:
Keywords: Anti-inflammatory agents; Anti-oxidants; Cardiovascular diseases; Diabetes mellitus; Leukemia; Lymphoma; Multiple myeloma; Nigella sativa
Year: 2020 PMID: 32695285 PMCID: PMC7351440 DOI: 10.22038/ijbms.2020.37734.8978
Source DB: PubMed Journal: Iran J Basic Med Sci ISSN: 2008-3866 Impact factor: 2.699
General composition of Nigella sativa
| Compound class | Compound name | Content range | Source | Reference |
|---|---|---|---|---|
| Sterols | % total sterols | |||
| Cholesterol | 0.70-1.28 | s | ( | |
| 0.48-1.01 | o | |||
| Campesterol | 9.88-13.76 | s | ( | |
| 2.28-13.1 | o | |||
| Campestanol | 0.54-0.56 | s | ( | |
| Stigmasterol | 10.52-20.92 | s | ( | |
| 4.31-18.22 | o | |||
| β-sitosterol | 44.53-53.95 | s | ( | |
| 13.24-53 | o | |||
| -sitosterol | 0.59 | o | ( | |
| Sitostanol | 2.29-2.38 | s | ( | |
| Δ7-Stigmasterol | 1.60-2.22 | s | ( | |
| 0.6 | o | |||
| Δ 7-Avenasterol | 1.11-2.24 | s | ( | |
| 2.1 | o | |||
| Δ 5- Avenasterol | 2.1 | o | ( | |
| Tocopherols | mg/kg | |||
| α-Tocopherol | 0.8-1.3 | s | ( | |
| β-Tocopherol | 0.5-0.9 | s | ( | |
| -Tocopherol | 1.2-12.1 | s | ( | |
| β-Tocotrienol | 8.2-12.1 | s | ( | |
| Fatty acids | % | |||
| Lauric acid (C12:0) | 0.6 | o | ( | |
| Myristic (C14:0) | 0.14-1 | s | ( | |
| 0.15-1 | o | |||
| Palmitic (C16:0) | 8.92-10.5 | s | ( | |
| 11.17-13.1 | o | |||
| Palmitoleic (C16:1) | 0.18 | s | ( | |
| 0.19-0.2 | o | |||
| Margaric acid (C17:0) | 0.061 | o | ( | |
| Heptadesenoic (C17:1) | 0.054 | o | ( | |
| Stearic (C18:0) | 2.04-2.44 | s | ( | |
| 2.22-3.4 | o | |||
| Oleic (C18:1) | 9.42-16.23 | s | ( | |
| 22.94-24.64 | o | |||
| Linoleic (C18:2) | 63.71-68.07 | s | ( | |
| 55.6-58.5 | o | |||
| Linolenic (C18:3) | 0.44-2.16 | s | ( | |
| 2.23-0.4 | o | |||
| Arachidic (C20:0) | 0.13 | s | ( | |
| 0.2-0.5 | o | |||
| Eicosenoic (C20:1) | 0.27 | s | ( | |
| 0.31 | o | |||
| Eicosedienoic acid (C20:2) | 0.33 | s | ( | |
| 2.55 | o | |||
| Behenic (C22:0) | 2.89 | s | ( | |
| 0.039 | o | |||
| Docosenoic (C22:1) | 0.047 | o | ( | |
| Lignoceric acid (C24:0) | 1.04 | s | ( | |
| Monoterpenic | mg/100gDW | |||
| α-Thujene | 4.38-109.4 | e.o. | ( | |
| α -Pinene | 2.19-27.65 | e.o. | ( | |
| Sabinene | 0.39-3.46 | e.o. | ( | |
| β-Pinene | 1.1-43.78 | e.o. | ( | |
| Myrcene | 0.21 | e.o. | ( | |
| α -Terpinene | 0.55-1.15 | e.o. | ( | |
| p-Cymene | 11.3-374.4 | e.o. | ( | |
| Limonene | 0.31-13.82 | e.o. | ( | |
| -Terpinene | 5.21-12.67 | e.o. | ( | |
| Monoterpene ester | Bornyl acetate | 0.04-1.15 | e.o. | ( |
| Monoterpenoid | Carvone | 0.02 | e.o. | ( |
| p-Cymen-9-ol | 12.67 | e.o. | ( | |
| Eugenol | 4.61 | e.o. | ( | |
| Thymoquinone | 3.52-413.57 | e.o. | ( | |
| Thymohydroquinone | 6.35-7.3 | e.o. | ( | |
| Monoterpenoid alcohols | Carvacrol | 2.61-12.67 | e.o. | ( |
| 4-Terpineol | 0.2-9.22 | e.o. | ( | |
| Terpenic phenols | Thymol | 1.67 | e.o. | ( |
| Sesquiterpene | α-Longipinene | 0.34-4.61 | e.o. | ( |
| Longifolene | 1.71 | e.o. | ( | |
| Z-γ-Bisabolene | 2.30 | e.o. | ( | |
| (E)-Caryophyllene | 0.02-4.61 | e.o. | ( | |
| Polyphenols | mg/kg | |||
| Catechin | 56.56-124.6 | o | ( | |
| Epicatechin | 39.67-98.1 | o | ( | |
| 1.28 | sh | |||
| 0.64 | r | |||
| Catechin hydrated | 7.26 | sh | ( | |
| 3.4 | r | |||
| Rutin | 14 -117.7 | o | ( | |
| Dihydro quercitin | 4.05-31.45 | o | ( | |
| Naringine | 2.16-58.68 | o | ( | |
| Quercimeritrin | 5.89-39.89 | o | ( | |
| Quercetin | 5.03-35.67 | o | ( | |
| 2.56 | sh | |||
| 2.61 | r | |||
| Apigenin | 6.83 | sh | ( | |
| 1.77 | r | |||
| Amentoflavone | 2.91 | sh | ( | |
| Flavone | 3.4 | sh | ( | |
| 0.54 | r | |||
| Callistephin | 15.99-33.6 | o | ( | |
| Gallic acid | 27.86 | sh | ( | |
| 30.59 | r | |||
| p-Dihydroxybenzoic acid | 1.73 | r | ( | |
| Chlorogenic acid | 1.51 | sh | ( | |
| 0.36 | r | |||
| Vanillic acid | 143.2 | sh | ( | |
| 89.94 | r | |||
| trans-2-Hydroxycinnamic acid | 1.25 | sh | ( | |
| 2.58 | r | |||
| trans-Cinnamic acid | 15.47 | sh | ( | |
| 0.98 | r | |||
| Macro elements | mg/kg DW | |||
| Potassium (K) | 708-7561 | s | ( | |
| Magnesium (Mg) | 80-1878 | s | ( | |
| Calcium (Ca) | 160-5089 | s | ( | |
| Zinc (Zn) | 2.5-48.89 | s | ( | |
| Manganese (Mn) | 1.5-22.73 | s | ( | |
| Copper (Cu) | 0.9-16.03 | s | ( | |
| Iron (Fe) | 8.65-108.1 | s | ( | |
| Phosphorus (P) | 48.9-6197 | s | ( | |
| Micro elements | mg/kg DW | |||
| Boron (B) | 19.42-23.6 | s | ( | |
| Chromium (Cr) | 0.291-0.65 | s | ( | |
| Copper (Cu) | 15.07-16.3 | s | ( | |
| Molybdenum (Mo) | 0.221-0.40 | s | ( | |
| Nickel (Ni) | 3.49-5.18 | s | ( | |
S: seeds, o: oil, EO: essential oil, sh: shoots, r: roots
Figure1Chemical structure of some principal bioactive compounds in Nigella sativa
The anti-inflammatory effects of Nigella sativa and TQ, its main constituent
| Type | Substance | Administrated dose | Experimental model | Anti-inflammatory effects | Observation | Reference |
|---|---|---|---|---|---|---|
|
| Thymoquinone (TQ) | Calcium ionophore stimulated peritoneal leukocytes | COX and 5-LO pathways of arachidonic acid metabolism were inhibited. | The effect was dose-dependent. | ( | |
|
| ||||||
| NSO | 12.5–50 mg/m | Calcium- or ionophore-stimulated neutrophils | The effect was dose-dependent possibly through the antioxidative action. | ( | ||
| TQ | 0.01 and 6.25 μg | |||||
| Nige | 6.25 and 50 μg/ml | |||||
| TQ | 1, 3, 10, 100 µM/ml | Human granulocyte suspensions | LTC4 and LTB4 formation was inhibited. | TQ effective concentration was close to TQ concentration used in animals. | ( | |
|
| TQ | 1 mg/kg | Allergic encephalomye | Perivascular inflammation was reduced. | The anti-inflammatory effect was influenced by the increased glutathione level. | ( |
| TQ | 15 mg/kg intraperitoneally (i.p.) | Multiple sclerosis mice model | Symptom developments were prevented in 90% of the subjects. | ( | ||
| TQ | 5 and 10 mg/kg | Acetic acid-induced colitis in rats | Myeloperoxidase activity, platelet activating factor, and histamine levels were restored. | Anti-inflammatory effect of TQ can be mediated by its antioxidant action. | ( | |
| TQ | 75 mg/kg of | Trinitrobenzene sulfonic acid (TNBS) induced colitis in rats | Proinflammatory cytokines were not changed. | TQ anti-inflammatory effect in TNBS colitis was not proven. | ( | |
| NSO | 2.5 ml/kg, orally (p.o.) | TNBS induced colitis | LDH activity, TNF-α, IL-1β, IL-6 levels in blood were significantly decreased. | Anti-inflammatory and anti-oxidant activities were proven. | ( | |
| NSO | TNBS induced colitis | TNF-α, IL-1β, and IL-6, lactate dehydrogenase, triglycerides, and cholesterol in serum were decreased. | Superoxide dismutase (SOD) activity was increased. | ( | ||
| TQ | 100 mg/kg | Chronic pancreatitis induced in rats | Amylase and lipase levels were changed. | MPO activity and the oxidative stress index (OSI) were decreased. | ( | |
| NSO | 0.66 ml and 1.55 ml/kg | Carrageenan-induced paw edema and cotton pellet granuloma formation in rats | Eicosanoids generation was inhibited. | Lipid peroxidation was inhibited. | ( | |
|
| 100, 200 and 400 µL/kg, p.o. or i.p. | Carrageenan-induced paw edema in rats |
| ( | ||
|
| 500 mg/kg | Carrageenan-induced paw edema | Inflammation was significantly reduced. | Results were comparable to aspirin (100 mg/kg). | ( | |
| NSO | 1g/ day | Rheumatoid arthritis patients | Anti-inflammatory IL-10 increased. | Malondialdehyde (MDA) and NO serum levels were reduced. | ( |
Figure 2Proposed mechanism of Nigella sativa in relation to cardiovascular diseases