| Literature DB >> 27391324 |
Joana A Dias1, Gunilla N Fredrikson2, Ulrika Ericson3, Bo Gullberg1, Bo Hedblad4, Gunnar Engström4, Signe Borgquist5, Jan Nilsson2, Elisabet Wirfält1.
Abstract
OBJECTIVE: Although cancer promotes inflammation, the role of inflammation in tumor-genesis is less well established. The aim was to examine if low-grade inflammation is related to post-menopausal breast cancer risk, and if obesity modifies this association.Entities:
Mesh:
Substances:
Year: 2016 PMID: 27391324 PMCID: PMC4938491 DOI: 10.1371/journal.pone.0158959
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Baseline characteristics among breast cancer cases and matched controls 55–73 years of age from the Malmö Diet and Cancer cohort.
| Cases | Controls | |||
|---|---|---|---|---|
| (n = 446) | (n = 885) | |||
| Mean ± SD | OR | |||
| Age (y) | 62.0 ± 4.8 | 62.0 ± 4.8 | (m.v.) | |
| Week of blood sampling | 139 ± 77 | 139 ± 77 | (m.v.) | |
| Height (m) | 1.63 ± 0.05 | 1.63 ± 0.06 | 0.20 | |
| Waist-to-hip ratio (WHR) | 0.80 ± 0.07 | 0.79 ± 0.06 | ||
| Age at menarche ( | 13.6 ± 1.1 | 13.6 ± 1.1 | 0.98 | |
| Age at menopause ( | 50.2 ± 4.8 | 50.0 ± 4.6 | 0.27 | |
| Age at birth of first child | 24.7 ± 1.2 | 24.4 ± 1.2 | 0.16 | |
| Breastfeeding time (months) | 8.4 ± 2.2 | 8.1 ± 2.3 | 0.38 | |
| Time span between | 36.5 ± 5.0 | 36.2 ± 4.8 | 0.35 | |
| Menstrual cycles (y) | 34.4 ± 5.0 | 34.0 ± 5.0 | 0.16 | |
| N (%) | ||||
| Primary school | 196 (44.2) | 442 (50.1) | 1 (ref.) | |
| Elementary school | 155 (35.0) | 278 (31.4) | 1.26 (0.97–1.64) | |
| High school | 18 (4.1) | 47 (5.3) | 0.87 (0.49–1.55) | |
| University | 74 (16.7) | 117 (13.2) | 0.06 | |
| Never smoker | 215 (48.2) | 458 (51.8) | 1 (ref.) | |
| Former smoker | 139 (31.2) | 240 (27.1) | 1.26 (0.96–1.65) | |
| Current smoker | 92 (20.6) | 186 (21.1) | 1.05 (0.78–1.41) | 0.50 |
| Zero consumers | 30 (6.7) | 77 (8.7) | 1 (ref.) | |
| Low (<15 g/d) | 351 (78.7) | 686 (77.5) | 1.31 (0.83–2.07) | |
| Medium (15–30 g/d) | 49 (11.0) | 114 (12.9) | 1.15 (0.66–2.01) | |
| High (>30 g/d) | 16 (3.6) | 8 (0.9) | 0.06 | |
| Tertile 1 | 158 (35.6) | 279 (32.0) | 1 (ref.) | |
| Tertile 2 | 146 (32.9) | 292 (33.5) | 0.88 (0.67–1.17) | |
| Tertile 3 | 140 (31.5) | 300 (34.5) | 0.82 (0.62–1.09) | 0.18 |
| Under/Normal weight (<25) | 178 (39.9) | 406 (45.9) | 1 (ref.) | |
| Overweight (25–30) | 195 (43.7) | 342 (38.7) | ||
| Obese (>30) | 73 (16.4) | 136 (15.4) | 1.24 (0.89–1.75) | 0.09 |
| 0 | 59 (13.6) | 99 (11.5) | 1 (ref.) | |
| 1 | 91 (21.0) | 185 (21.4) | 0.82 (0.55–1.25) | |
| 2 | 181 (41.7) | 351 (40.6) | 0.87 (0.60–1.27) | |
| 3 | 76 (17.5) | 142 (16.4) | 0.91 (0.59–1.40) | |
| ≥ 4 | 27 (6.2) | 87 (10.1) | 0.11 | |
| No use | 262 (58.9) | 562 (63.6) | 1 (ref.) | |
| Reported use | 183 (41.1) | 322 (36.4) | 1.24 (0.97–1.58) | 0.08 |
| No use | 284 (70.0) | 654 (80.2) | 1 (ref.) | |
| Current Use | 122 (30.0) | 161 (19.8) | ||
¥The ORs and 95% CI were calculated with conditional logistic regression analysis, in a basic model (unadjusted), the first category was used as reference.
The p-values refer to p-for-linear-trend as categorical variables were introduced linearly. The p-values for continuous variables were derived from a GLM model using paired data. M.v., matching variables.
§Due to the skewedness of these variables, ln-transformation was used, and means and SD values were back transformed.
*Due to very wide confidence intervals, these variables were introduced as continuous sextiles in the model (this did not affect the p-value greatly).
Characteristics of breast cancer controls (n = 885) across levels of several inflammation markers (ox-LDL, TNF-α, and IL-1β) in the Malmö Diet and Cancer cohort.
| Ox-LDL | TNF-α | IL-1β | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tertile 1 | Tertile 2 | Tertile 3 | Tertile 1 | Tertile 2 | Tertile 3 | 0 | <LLOD | Cat 1 | Cat 2 | ||||
| (n = 277) | (n = 302) | (n = 306) | (n = 285) | (n = 283) | (n = 317) | (n = 235) | (n = 432) | (n = 111) | (n = 107) | ||||
| Mean ± SD | Mean ± SD | Mean ± SD | |||||||||||
| Age (y) | 60.1 ± 3.7 | 62.0 ± 4.6 | 63.6 ± 5.3 | 62.7 ± 5.3 | 61.9 ± 4.0 | 61.3 ± 4.1 | 61.7 ± 5.0 | 62.3 ± 4.9 | 62.2 ± 4.6 | 60.6 ± 4.0 | 0.47 | ||
| Week of blood sampling | 111 ± 62 | 141 ± 74 | 164 ± 83 | 191 ± 64 | 131 ± 74 | 101 ± 64 | 138 ± 70 | 155 ± 77 | 129 ± 69 | 90 ± 75 | |||
| Waist-to-hip ratio§ | 0.78 ± 0.05 | 0.79 ± 0.05 | 0.81 ± 0.06 | 0.79 ± 0.06 | 0.79 ± 0.05 | 0.79 ± 0.06 | 0.79 ± 0.06 | 0.79 ± 0.06 | 0.79 ± 0.05 | 0.80 ± 0.06 | |||
| N (%) | N (%) | N (%) | |||||||||||
| Primary school | 122 (44.2) | 153 (50.7) | 167 (54.6) | 131 (46.1) | 138 (48.8) | 173 (54.6) | 105 (44.9) | 221 (51.2) | 60 (54.1) | 56 (52.3) | |||
| Elementary school | 100 (36.2) | 82 (27.2) | 96 (31.3) | 91 (32.0) | 97 (34.3) | 90 (28.4) | 82 (35.0) | 134 (31.0) | 32 (28.8) | 30 (28.0) | |||
| High school | 13 (4.7) | 19 (6.3) | 15 (4.9) | 20 (7.1) | 14 (4.9) | 13 (4.1) | 14 (6.0) | 23 (5.3) | 4 (3.6) | 6 (5.7) | |||
| University | 41 (14.9) | 48 (15.8) | 28 (9.2) | 42 (14.8) | 34 (12.0) | 41 (12.9) | 0.29 | 33 (14.1) | 54 (12.5) | 15 (13.5) | 15 (14.0) | 0.86 | |
| Never smoker | 138 (49.8) | 151 (50.2) | 169 (55.2) | 145 (50.9) | 144 (50.9) | 169 (53.5) | 124 (53.0) | 223 (51.6) | 50 (45.1) | 61 (57.0) | |||
| Former smoker | 81 (29.3) | 79 (26.2) | 80 (26.2) | 77 (27.0) | 85 (30.0) | 78 (24.7) | 68 (29.1) | 113 (26.2) | 34 (30.6) | 25 (23.4) | |||
| Active smoker | 58 (20.9) | 71 (23.6) | 57 (18.6) | 0.48 | 63 (22.1) | 54 (19.1) | 69 (21.8) | 0.63 | 42 (17.9) | 96 (22.2) | 27 (24.3) | 21 (19.6) | 0.52 |
| Zero consumers | 25 (9.0) | 26 (8.6) | 26 (8.5) | 28 (9.8) | 26 (9.2) | 23 (7.3) | 15 (6.4) | 49 (11.4) | 8 (7.2) | 5 (4.7) | |||
| Low (<15 g/d) | 209 (75.5) | 238 (78.8) | 239 (78.1) | 212 (74.4) | 222 (78.4) | 252 (79.5) | 190 (80.8) | 328 (75.9) | 84 (75.7) | 84 (78.5) | |||
| Medium (15–30 g/d) | 42 (15.1) | 35 (11.6) | 37 (12.1) | 42 (14.7) | 33 (11.7) | 39 (12.3) | 26 (11.1) | 52 (12.0) | 19 (17.1) | 17 (15.9) | |||
| High (>30 g/d) | 1 (0.4) | 3 (1.0) | 4 (1.3) | 0.75 | 3 (1.1) | 2 (0.7) | 3 (0.9) | 0.79 | 4 (1.7) | 3 (0.7) | 0 (0.0) | 1 (0.9) | 0.13 |
| Tertile 1 | 80 (29.4) | 98 (33.2) | 101 (33.2) | 93 (32.8) | 77 (27.9) | 109 (34.9) | 69 (30.4) | 136 (31.7) | 33 (30.0) | 41 (39.1) | |||
| Tertile 2 | 96 (35.3) | 93 (31.5) | 103 (33.9) | 95 (33.6) | 99 (35.9) | 98 (31.4) | 71 (31.3) | 148 (34.5) | 42 (38.2) | 31 (29.5) | |||
| Tertile 3 | 96 (35.3) | 104 (35.3) | 100 (32.9) | 0.77 | 95 (33.6) | 100 (36.2) | 105 (33.7) | 0.46 | 87 (38.3) | 145 (33.8) | 35 (31.8) | 33 (31.4) | 0.52 |
| Normal weight (<25) | 144 (52.0) | 140 (46.5) | 122 (39.9) | 149 (52.3) | 135 (47.7) | 122 (38.6) | 104 (44.3) | 206 (47.8) | 49 (44.2) | 47 (43.9) | |||
| Overweight (25–30) | 99 (35.7) | 111 (36.9) | 132 (43.1) | 103 (36.1) | 108 (38.2) | 131 (41.5) | 97 (41.3) | 165 (38.3) | 41 (36.9) | 39 (36.5) | |||
| Obese (>30) | 34 (12.3) | 50 (16.6) | 52 (17.0) | 33 (11.6) | 40 (14.1) | 63 (19.9) | 34 (14.4) | 60 (13.9) | 21 (18.9) | 21 (19.6) | 0.65 | ||
| 0 | 29 (10.9) | 40 (13.6) | 30 (9.9) | 43 (15.2) | 30 (11.0) | 26 (8.4) | 24 (10.4) | 53 (12.5) | 14 (12.8) | 8 (7.9) | |||
| 1 | 62 (23.2) | 60 (20.4) | 63 (20.8) | 62 (21.9) | 60 (22.0) | 63 (20.5) | 50 (21.6) | 85 (20.1) | 28 (25.7) | 22 (21.8) | |||
| 2 | 113 (42.3) | 115 (39.1) | 123 (40.6) | 114 (40.3) | 103 (37.7) | 134 (43.5) | 98 (42.4) | 174 (41.1) | 39 (35.9) | 40 (39.6) | |||
| 3 | 37 (13.9) | 49 (16.7) | 56 (18.5) | 43 (15.2) | 50 (18.3) | 49 (15.9) | 31 (13.5) | 76 (18.0) | 14 (12.8) | 21 (20.9) | |||
| ≥ 4 | 26 (9.7) | 30 (10.2) | 31 (10.2) | 0.78 | 21 (7.4) | 30 (11.0) | 36 (11.7) | 0.19 | 28 (12.1) | 35 (8.3) | 14 (12.8) | 10 (9.8) | 0.52 |
| No use | 195 (79.3) | 216 (77.1) | 243 (84.1) | 201 (72.8) | 213 (82.2) | 240 (85.7) | 172 (77.8) | 321 (79.7) | 97 (90.7) | 64 (76.2) | |||
| Current Use | 51 (20.7) | 64 (22.9) | 46 (15.9) | 0.10 | 75 (27.2) | 46 (17.8) | 40 (14.3) | 49 (22.2) | 82 (20.3) | 10 (9.3) | 20 (23.8) | ||
¥p-values were calculated with ANOVA and Chi-square.
ANOVA was used to calculate level differences across levels of biomarkers of inflammation (adjusting for age and week of blood sampling§). Chi-square was used to calculate proportion differences.
Correlation of inflammation markers among breast cancer controls (n = 885) in the Malmö Diet and Cancer cohort.
| BMI | WHR | Ox-LDL | IL-1β | IL-6 | IL-8 | TNF-α | WBC | NEUT | |
| BMI | 1 | ||||||||
| WHR | 0.45 | 1 | |||||||
| Ox-LDL | 0.12 | 0.22 | 1 | ||||||
| IL-1β | 0.06 | 0.10 | 0.02 | 1 | |||||
| IL-6 | 0.28 | 0.15 | 0.04 | 0.15 | 1 | ||||
| IL-8 | 0.10 | 0.09 | 0.08 | 0.05 | 0.31 | 1 | |||
| TNF-α | 0.18 | 0.08 | 0.09 | 0.12 | 0.51 | 0.57 | 1 | ||
| WBC | 0.05 | 0.16 | 0.03 | 0.07 | 0.25 | -0.12 | 0.01 | 1 | |
| NEUT | 0.02 | 0.13 | -0.01 | 0.10 | 0.25 | -0.16 | -0.02 | 0.91 | 1 |
| LYMP | 0.09 | 0.14 | 0.07 | -0.04 | 0.10 | 0.01 | 0.00 | 0.63 | 0.30 |
Partial correlations adjusted for age and week of blood sampling. BMI, body mass index, WHR, waist to hip ration, IL, interleukin, TNF, tumor necrosis factor, WBC, white blood cell count, NEUT, neutrophils, LYMP, lymphocytes. All variables were ln-transformed.
*p<0.05,
**p<0.01,
***p<0.001
Association between inflammation markers and the risk of post-menopausal breast cancer in the Malmö Diet and Cancer cohort.
| Model I | Model II | Model III | Model IV | |||
|---|---|---|---|---|---|---|
| Median | Case/control | OR (95% CI) | ||||
| Tertile 1 (n = 445) | 46.6 | 168/277 | 1 (reference) | 1 (reference) | 1 (reference) | 1 (reference) |
| Tertile 2 (n = 442) | 62.0 | 140/302 | ||||
| Tertile 3 (n = 444) | 85.9 | 138/306 | ||||
| 0 (n = 340) | 0 | 105/235 | 1 (reference) | 1 (reference) | 1 (reference) | 1 (reference) |
| <LLOD (n = 640) | 0.10 | 208/432 | 1.08 (0.80–1.44) | 1.08 (0.80–1.45) | 1.08 (0.79–1.45) | 1.09 (0.78–1.51) |
| Cat 1 (n = 176) | 0.22 | 65/111 | 1.45 (0.94–2.24) | 1.45 (0.93–2.25) | 1.58 (0.99–2.53) | |
| Cat 2 (n = 175) | 0.76 | 68/107 | 1.51 (0.99–2.28) | |||
| Tertile 1 (n = 446) | 0.80 | 159/287 | 1 (reference) | 1 (reference) | 1 (reference) | 1 (reference) |
| Tertile 2 (n = 442) | 1.45 | 138/304 | 0.80 (0.59–1.07) | 0.76 (0.56–1.03) | 0.76 (0.55–1.05) | 0.75 (0.54–1.05) |
| Tertile 3 (n = 443) | 2.62 | 149/294 | 0.87 (0.64–1.18) | 0.80 (0.58–1.10) | 0.83 (0.58–1.18) | 0.80 (0.56–1.15) |
| 0.40 | 0.19 | 0.32 | 0.25 | |||
| Tertile 1 (n = 446) | 3.10 | 149/297 | 1 (reference) | 1 (reference) | 1 (reference) | 1 (reference) |
| Tertile 2 (n = 445) | 5.12 | 153/292 | 1.06 (0.75–1.50) | 1.04 (0.73–1.48) | 1.08 (0.74–1.57) | 1.13 (0.77–1.65) |
| Tertile 3 (n = 440) | 7.61 | 144/296 | 0.97 (0.67–1.41) | 0.96 (0.66–1.41) | 1.05 (0.69–1.59) | 1.09 (0.71–1.66) |
| 0.80 | 0.78 | 0.86 | 0.76 | |||
| Tertile 1 (n = 446) | 1.40 | 161/285 | 1 (reference) | 1 (reference) | 1 (reference) | 1 (reference) |
| Tertile 2 (n = 439) | 2.25 | 156/283 | 0.86 (0.62–1.19) | 0.82 (0.59–1.14) | 0.93 (0.65–1.33) | 0.91 (0.63–1.32) |
| Tertile 3 (n = 446) | 3.28 | 129/317 | ||||
| Tertile 1 (n = 448) | 4.90 | 145/303 | 1 (reference) | 1 (reference) | 1 (reference) | 1 (reference) |
| Tertile 2 (n = 447) | 6.00 | 152/295 | 1.07 (0.81–1.42) | 1.07 (0.80–1.42) | 1.03 (0.75–1.41) | 1.01 (0.73–1.40) |
| Tertile 3 (n = 436) | 7.60 | 149/287 | 1.08 (0.81–1.44) | 1.06 (0.80–1.41) | 0.96 (0.70–1.32) | 0.93 (0.67–1.30) |
| 0.59 | 0.69 | 0.81 | 0.66 | |||
| Tertile 1 (n = 444) | 1.50 | 142/302 | 1 (reference) | 1 (reference) | 1 (reference) | 1 (reference) |
| Tertile 2 (n = 445) | 1.90 | 148/311 | 0.83 (0.62–1.10) | 0.81 (0.61–1.08) | 0.77 (0.56–1.05) | 0.79 (0.57–1.09) |
| Tertile 3 (n = 427) | 2.50 | 156/271 | 0.97 (0.74–1.27) | 0.94 (0.72–1.24) | 0.97 (0.71–1.30) | 0.94 (0.68–1.28) |
| 0.81 | 0.66 | 0.76 | 0.62 | |||
| Tertile 1 (n = 486) | 2.70 | 171/315 | 1 (reference) | 1 (reference) | 1 (reference) | 1 (reference) |
| Tertile 2 (n = 392) | 3.60 | 121/271 | 1.00 (0.75–1.33) | 1.00 (0.75–1.33) | 1.01 (0.74–1.38) | 1.02 (0.74–1.40) |
| Tertile 3 (n = 452) | 4.80 | 154/298 | 1.21 (0.91–1.62) | 1.20 (0.90–1.60) | 1.06 (0.77–1.46) | 1.04 (0.74–1.46) |
| 0.19 | 0.23 | 0.72 | 0.82 | |||
Breast Cancer risk (OR) were calculated using conditional logistic regression, with the lowest category (Tertile 1) as the reference group. Adjustment models included: age and week of blood sampling (model I), BMI (model II), WHR, MHT and parity (model III), smoking, alcohol, PA and education (model IV).