| Literature DB >> 32686689 |
Fabien Schultz1,2,3, Godwin Anywar4, Huaqiao Tang5, François Chassagne5, James T Lyles5, Leif-Alexander Garbe2,3,6, Cassandra L Quave7,8,9.
Abstract
Antibiotic resistance poses one of the greatest threats to global health today; conventional drug therapies are becoming increasingly inefficacious and limited. We identified 16 medicinal plant species used by traditional healers for the treatment of infectious and inflammatory diseases in the Greater Mpigi region of Uganda. Extracts were evaluated for their ability to inhibit growth of clinical isolates of multidrug-resistant ESKAPE pathogens. Extracts were also screened for quorum quenching activity against S. aureus, including direct protein output assessment (δ-toxin), and cytotoxicity against human keratinocytes (HaCaT). Putative matches of compounds were elucidated via LC-FTMS for the best-performing extracts. These were extracts of Zanthoxylum chalybeum (Staphylococcus aureus: MIC: 16 μg/mL; Enterococcus faecium: MIC: 32 μg/mL) and Harungana madagascariensis (S. aureus: MIC: 32 μg/mL; E. faecium: MIC: 32 μg/mL) stem bark. Extracts of Solanum aculeastrum root bark and Sesamum calycinum subsp. angustifolium leaves exhibited strong quorum sensing inhibition activity against all S. aureus accessory gene regulator (agr) alleles in absence of growth inhibition (IC50 values: 1-64 μg/mL). The study provided scientific evidence for the potential therapeutic efficacy of these medicinal plants in the Greater Mpigi region used for infections and wounds, with 13 out of 16 species tested being validated with in vitro studies.Entities:
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Year: 2020 PMID: 32686689 PMCID: PMC7371678 DOI: 10.1038/s41598-020-67572-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Ethnopharmacological information on the medicinal use of plant candidates from the Greater Mpigi region in Uganda (with emphasis on infections and symptoms of infections). The stacked histogram figure shows the relative frequencies of citation (RFC) in % in treatment of relevant medical disorders, calculated from data obtained through an ethnobotanical survey of 39 traditional healers. Here, the RFC assesses the importance of a plant species used for a specific medical condition relative to the total number of informants interviewed in the study. It varies from 0% (none of the informants uses this plant species in treatment of a specific medical condition) to 100% (maximum number of informants use this plant species in treatment of a specific medical condition)[24]. Consequently, the higher the value of cumulated RFCs (x-axis), the higher the traditional use of a plant species in treatment of medical conditions relevant to this study.
Figure 2Research methodology for the study—16 plant species were identified in close collaboration with the traditional healers of the Greater Mpigi region based on the species’ traditional use in treatment of infections. After collecting specimens and producing a medicinal plant extract library, our in vitro study commenced, targeting bacterial virulence and growth of multidrug-resistant ESKAPE pathogens. After initial growth inhibition, quorum quenching and cytotoxicity library screenings, hits were followed up via dose–response studies, a δ-toxin production inhibition assay and chemical characterization. Results of this study will ultimately be transferred back to the traditional healers through field workshops.
Results of growth inhibition of selected ESKAPE pathogens by medicinal plant samples from the Greater Mpigi region in Uganda.
| Scientific name | Extract ID | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| IC50 | MIC | IC50 | MIC | IC50 | MIC | IC50 | MIC | IC50 | MIC | IC50 | MIC | ||
| eE004-18 | – | 256 | > 256 | – | – | – | – | ||||||
| eE005-18 | – | – | – | > 256 | > 256 | – | – | ||||||
| hE005-18 | 128 | 256 | 256 | > 256 | > 256 | > 256 | – | 256 | > 256 | – | |||
| hE006 | 256 | 256 | 32 | 128 | – | – | – | – | |||||
| etE007 | – | – | – | > 256 | > 256 | 32 | > 256 | – | |||||
| etE008 | 64 | > 256 | 32 | 64 | – | > 256 | > 256 | – | – | ||||
| etE010 | – | – | > 256 | > 256 | – | – | – | ||||||
| etE010a | – | – | > 256 | > 256 | – | – | – | ||||||
| eE010 | – | – | > 256 | > 256 | – | – | – | ||||||
| dietE010 | 128 | 256 | 256 | > 256 | 256 | > 256 | > 256 | – | – | – | |||
| etE011-18 | 8 | 32 | 8 | 32 | – | 256 | > 256 | – | > 256 | > 256 | |||
| eE011 | 128 | 128 | – | – | – | – | – | ||||||
| dietE011 | – | 8 | 32 | – | > 256 | > 256 | – | > 256 | > 256 | ||||
| dietE011-18 | – | – | – | > 256 | > 256 | – | – | ||||||
| hE011-18 | – | 8 | 32 | – | – | – | – | ||||||
| etE012 | – | – | – | 256 | > 256 | 32 | > 256 | – | |||||
| etE012a | – | – | – | 256 | > 256 | 32 | > 256 | – | |||||
| etE012-18a | – | 128 | > 256 | – | 128 | > 256 | – | – | |||||
| wE012-18 | – | – | – | 128 | > 256 | 32 | 256 | – | |||||
| etE013 | – | 64 | > 256 | – | – | – | – | ||||||
| dietE014-18 | 128 | > 256 | 32 | 64 | – | – | – | – | |||||
| eE014-18 | 128 | > 256 | – | – | – | – | – | ||||||
| hE014-18 | – | 64 | 64 | – | > 256 | > 256 | – | – | |||||
| etE014-18 | 256 | 256 | 128 | 128 | 256 | > 256 | 128 | – | 64 | > 256 | – | ||
| etE015 | – | – | – | 32 | > 256 | 16 | 128 | – | |||||
| dietE017a | 8 | 32 | 4 | 16 | – | > 256 | > 256 | – | > 256 | – | |||
| Gentamicin | – | – | 4 | 4 | – | < 1 | < 1 | 1,024 | > 1,024 | ||||
| Meropenem | – | – | – | – | – | 16 | 16 | ||||||
| Vancomycin | – | 4 | 4 | – | – | – | – | ||||||
| Ampicillin | – | – | – | – | > 256 | > 256 | – | ||||||
| Tetracycline | – | – | – | 2 | 4 | – | – | ||||||
| Chloramphenicol | 4 | 32 | – | – | – | – | – | ||||||
Only extracts that showed growth inhibition above 40% in the initial screen are listed. Crude extracts obtained during maceration were labeled according to their extraction solvent: (a) methanol (mEXXX); (b) ethanol (etEXXX); (c) ethyl acetate (eEXXX); (d) diethyl ether (dietEXXX), where ‘XXX’ stands for the sample number assigned to a given plant species. Crude extracts produced via Soxhlet extraction were labeled: (e) n-hexane (hEXXX); (f) methanol, successive extraction (smEXXX). In most cases, we recorded that the traditional healers prepare herbal drugs by boiling the plant material in water. Therefore, the original method of preparation was simulated by an aqueous decoction (wEXXX). Results are reported as the minimum concentration of extract that achieved 50% inhibition (IC50) and 90% inhibition (MIC) of growth as detected by optical density measures.
IC50 and MIC values are expressed as concentration (μg/mL). The maximum concentration at which extracts were tested was 256 μg/mL. Dashes indicate that a sample was not tested.
Results of quorum-sensing inhibition plant extract library screen on S. aureus agr I reporter strain at 16 μg/mL.
| Plant species | Extract ID | % | Plant species | Extract ID | % | Plant species | Extract ID | % | Plant species | Extract ID | % |
|---|---|---|---|---|---|---|---|---|---|---|---|
| eE001 | eE005 | etE010 | etE013 | ||||||||
| smE001 | eE005-18 | etE010a | etE013a | ||||||||
| wE001 | smE005 | eE010 | eE013 | ||||||||
| mE001 | smE005-18 | dietE010 | dietE014 | + | |||||||
| hE001 | wE005 | etE011 | dietE014-18 | ||||||||
| hE002 | mE005-18 | etE011a | eE014-18 | ||||||||
| mE002 | hE005 | + | etE011-18 | wE014-18 | |||||||
| wE002 | hE005-18 | eE011 | hE014-18 | ||||||||
| smE002 | eE006 | + | eE011-18 | smE014-18 | |||||||
| eE002 | hE006 | + | dietE011 | etE014a | |||||||
| smE003 | wE006 | dietE011-18 | etE014-18 | ||||||||
| wE003 | smE006 | wE011-18 | etE015 | ||||||||
| eE003 | etE007 | hE011-18 | eE015 | ||||||||
| mE003 | eE007 | smE011-18 | hE016 | + | |||||||
| hE003 | etE008 | etE012 | dietE016 | + | |||||||
| smE004 | eE008 | etE012a | |||||||||
| smE004-18 | etE009 | etE012-18a | |||||||||
| mE004 | eE009 | + | etE012-18b | ||||||||
| hE004 | + | etE017 | eE012-18 | ||||||||
| hE004-18 | + | etE017a | wE012-18 | ||||||||
| eE004 | dietE017 | dietE012 | + | ||||||||
| eE004-18 | dietE017a | dietE012-18 | + | ||||||||
| wE004 |
–, Quorum-sensing inhibition below 40 percent; + , quorum-sensing inhibition above 40 percent.
Figure 3Results of the quorum-sensing inhibition in vitro dose-response studies: Data shown as serial dilution and percent agr activity or growth of the vehicle control (DMSO) at 22 h; FLD: fluorescence detector (measuring quorum sensing activity), represented by solid lines; OD: optical density at 600 nm (measuring bacterial growth), represented by dashed lines.
Results of the quorum-sensing inhibition in vitro dose-response studies: IC50 and MIC values.
| Plant species | Extract ID | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| IC50 | MIC | IC50 | MIC | IC50 | MIC | IC50 | MIC | ||
| hE004 | |||||||||
| hE004-18 | |||||||||
| hE005 | |||||||||
| eE006 | > 32 GI | > 32 GI | > 32 GI | ||||||
| hE006 | > 32 GI | > 32 GI | |||||||
| eE009 | > 32 GI | > 32 GI | > 16 GI | ||||||
| dietE012 | |||||||||
| dietE012-18 | |||||||||
| dietE014 | > 32 GI | > 32 GI | > 32 GI | > 32 GI | > 16 GI | > 16 GI | |||
| hE016 | |||||||||
| dietE016 | |||||||||
| 224CF2c (positive control) | > 32 GI | > 32 GI | > 32 GI | > 32 GI | |||||
The calculated IC50 and MIC values of plant extracts, represented in μg/mL, are displayed. The most active extracts were selected for confirmation of antivirulence activity via a δ-toxin production and quantification assay; > 16/32 GI describes undetectable IC50 and MIC values due to growth inhibition at 16 or 32 μg/mL.
GI, growth inhibition.
Figure 4Five extracts from three Ugandan medicinal plant species exhibited strong δ-toxin production inhibition activity against S. aureus AH1262 (A) and moderate activity against S. aureus NRS243 (B); extracts were tested at 32, 16 and 8 μg/mL (sub-growth inhibition concentrations) and compared to the untreated control (UT). The positive control 224CF2c was additionally tested at 64 μg/mL. All samples were normalized for growth (OD600nm) during supernatant harvest. Results are reported as the total peak area and peaks are identified as deformylated (blue) and formylated (red) δ-toxin peak areas. Statistical significance is denoted as *P value < 0.05, ‡P value < 0.01, †P value < 0.001.
The 30 most active Ugandan plant extracts are either non-toxic or show low toxicity to human HaCaT cells (Table showing results of cytotoxicity dose–response experiments and calculated therapeutic indices).
| Plant species | Extract ID | Cytotoxicity | TIgrowth inhibition | TIquorum quenching | |||
|---|---|---|---|---|---|---|---|
| IC50 | |||||||
| hE004 | > 512 | – | > 256 | > 256 | > 32 | > 16 | |
| hE004-18 | > 512 | – | > 128 | > 256 | > 32 | > 16 | |
| eE004-18 | 512 | 2* | – | – | – | – | |
| eE005-18 | 256 | < 1° | – | – | – | – | |
| hE005 | 256 | – | 64 | 64 | 4 | 4 | |
| hE005-18 | 512 | 4†; 2*; < 2§; 2ǂ | – | – | – | – | |
| eE006 | > 512 | – | > 128 | > 512 | > 32 | > 8 | |
| hE006 | 512 | 2†; 16* | 32 | 256 | 32 | 8 | |
| smE006 | 64 | – | – | – | – | – | |
| etE007 | > 512 | --°; > 16ǂ | – | – | – | – | |
| etE008 | > 512 | > 8†; > 16*; --° | – | – | – | – | |
| etE010 | > 512 | --§ | – | – | – | – | |
| etE010a | > 512 | --§ | – | – | – | – | |
| eE010 | > 512 | --§ | – | – | – | – | |
| dietE010 | 256 | 2†; 1*; 1§; < 1° | – | – | – | – | |
| etE011-18 | 256 | 32†; 32*; 1°; < 1 | – | – | – | – | |
| eE011 | > 512 | > 4†; | – | – | – | – | |
| dietE011 | 256 | 32*; < 1°; < 1 | – | – | – | – | |
| dietE011-18 | 256 | < 1° | – | – | – | – | |
| hE011-18 | 256 | 32* | – | – | – | – | |
| etE012 | > 512 | > 2°; > 16ǂ | – | – | – | – | |
| etE012a | > 512 | > 2°; > 16ǂ | – | – | – | – | |
| etE012-18a | > 512 | > 4*; > 4° | – | – | – | – | |
| wE012-18 | > 512 | > 4°; > 16ǂ | – | – | – | – | |
| etE013 | > 512 | > 8* | – | – | – | – | |
| dietE014-18 | > 512 | > 4†; > 16* | – | – | – | – | |
| eE014-18 | > 512 | > 4† | – | – | – | – | |
| hE014-18 | > 512 | > 8*; --° | – | – | – | – | |
| etE014-18 | > 512 | > 2†; > 4*; > 2§; > 4°; > 8ǂ | – | – | – | – | |
| etE015 | > 512 | > 16°; > 32ǂ | – | – | – | – | |
| dietE017a | > 512 | > 64†; > 128*; --°; --ǂ | – | – | – | – | |
IC50 values are given in µg/mL.
†E. faecium EU-44; *S. aureus UAMS-1; §K. pneumoniae CDC-004; °A. baumannii CDC-033; ǂP. aeruginosa AH-71; ±E. cloacae CDC-0032; --, cannot be calculated; –, not tested.
Figure 5The ESI negative mode base peak LC-FTMS chromatogram for (A) etE011-18, H. madagascariensis, (B) hE004-18, S. calycinum subsp. angustifolium, (C) eE006, S. aculeastrum, and (D) dietE017a, Z. chalybeum.
LC–MS data and putative matches for extracts etE011-18, hE004-18, eE006, and dietE017a.
| Peak no. | RT (min) | % Area | MS–MS | Empirical formula | Putative match (CAS no.) | |
|---|---|---|---|---|---|---|
| 1 | 6.9 | 1.6 | 345.1, 375.1 | C21H21O12 (2.4) | no matches | |
| 2 | 18.0 | 8.4 | 463.1 | C30H21O13 (2.9) | no matches | |
| 3 | 18.7 | 3.6 | 573.1053, | 463.1 | C30H21O13 (2.9) | no matches |
| 4 | 19.1 | 1.5 | 447.0734, 573.1050, | 463.1 | C30H21O13 (3.0) | no matches |
| 5 | 24.8 | 1.7 | 381.2 | C25H28O6 (1.1) | calycinigin A (1384180-74-8) | |
| 6 | 25.4 | 3.5 | 406.2 | C30 H35 O5 (1.8) | bazouanthrone (942983-94-0), Kenganthranol B (879208-71-6) | |
| 7 | 25.8 | 1.3 | 406.2 | C30 H35 O5 (1.8) | see peak 7 | |
| 8 | 28.2 | 5.9 | 322.1213, | 322.1 | C25H27O4 (1.1) | no matches |
| 9 | 30.8 | 1.0 | 363.2 | C25 H26 O5 (1.8) | mammeisin (18483-64-2), 3-geranylemodin (87605-71-8), 2-geranylemodin (97399-77-4), kengaquinone (879208-69-2) | |
| 10 | 31.2 | 1.8 | 491.2447 | 423.2, 473.3 | C30H35O6 (1.6) | no matches |
| 11 | 32.7 | 1.3 | 292.1, 347.2 | C30 H35 O5 (1.7) | see peak 7 | |
| 12 | 34.1 | 22.3 | 390.1841, | 390.2 | C30H35O4 (1.4) | harunganin (3736-60-5), harungin anthrone (59204-72-70), ferruginin B (73210-80-7), ferruginin A (73210-81-8), harunganol B (84393-25-9) |
| 13 | 36.0 | 1.0 | 781.3761 | 322.1, 712.2 | C50H53O8 (2.0) | bianthrone A1 (97399-74-1 |
| 14 | 37.2 | 1.7 | 457.3 | C30H35O5 (2.2) | see peak 7 | |
| 15 | 37.9 | 13.4 | 390.1841, | 390.2 | C30H35O4 (1.5) | see peak 12 |
| 16 | 40.7 | 2.5 | 409.2, 465.4 | C38H49O6 (3.3) | xanthochymol (52617-32-0), cambogin (71117-97-0), garcinol (78824-30-3), guttiferone F (219538-86-0), coccinone F (1141870-97-4), coccinone G (1141870-99-6), coccinone H (1141871-01-3), coccinone A (1141871-31-9) | |
| 17 | 42.0 | 1.9 | 865.4342 | 407.2, 796.3 | C55H61O9 (2.5) | no matches |
| 18 | 44.8 | 2.7 | 849.4391 | 322.1, 780.3 | C55H61O8 (2.1) | no matches |
| 19 | 45.9 | 7.7 | 527.3179, | 407.3, 796.2 | C55H61O9 (2.7) | no matches |
| 20 | 46.3 | 1.8 | 527.3179, 865.4345, | 422.2, 880.3 | C53H73O15 (-2.5) | no matches |
| 21 | 24.1 | 12.4 | 293.2123, | 209.1, 291.2 | C18H29O4 (0.6) | tetrahydrotrisporic acid C (35996-92-0) |
| 22 | 24.6 | 12.7 | 295.2283, 564.4143, | ND | C55H88O7 (-2.5) | no matches |
| 23 | 25.0 | 5.3 | 295.2281 | 171.0, 195.1, 277.2 | C18H31O3 (0.68) | vernolic acid (503-07-1) |
| 24 | 25.5 | 1.8 | 293.2124, 471.3490, | 270.3, 547.2 | C37H56O4 (5.2) | no matches |
| 25 | 26.3 | 3.9 | 295.2281 | 171.1, 195.1, 251.2, 277.2 | C18H31O3 (0.68) | see peak 23 |
| 26 | 29.0 | 9.0 | 233.2, 259.2 | C18H29O2 (0.6) | alpha-linolenic acid (463-40-1), eleostearic acid (506-23-0), gamma-linolenic acid (506-26-3), trichosanic acid (544-72-9), beta-eleostearic acid (544-73-0), 9,12,15-octadecatrienoic acid (1955-33-5), 5,9,12-octadecatrienoic acid (13237-97-3), elaeostearic acid (13296-76-9), linolenelaidic acid (28290-79-1) | |
| 27 | 31.5 | 5.8 | 279.2332, | 407.4 | C30H47O3 (1.8) | betulinic acid (472-15-1), oleanic acid (508-02-1), boswellic acid (631-69-6) |
| 28 | 31.7 | 16.7 | 279.2331, | 407.4 | C30H47O3 (1.1) | see peak 27 |
| 29 | 34.2 | 10.9 | 933.4965, | ND | C53H73O15 (-1.9) | no matches |
| 30 | 35.5 | 6.7 | 237.2, 255.3 | C16H31O2 (0.1) | palmitic acid (57-10-3), ethyl myristate (124-06-1), methyl pentadecanoate (7132-64-1) | |
| 31 | 36.5 | 10.9 | 263.3, 281.3 | C18H33O2 (2.4) | elaidic acid (112-79-8), oleic acid (112-80-1), 11Z-octadecenoic acid (506-17-2), (6Z)-6-octadecenoic acid (593-39-5), (11E)-11-octadecenoic acid (693-72-1), methyl 9,10-methylenehexadecanoate (10152-61-1), (7Z)-7-octadecenoic acid (13126-31-3), ethyl 9-hexadecenoate (54546-22-4) | |
| 32 | 39.2 | 3.8 | 393.3, 407.4, 409.4, 437.4 | C30H47O3 (4.1) | see peak 27 | |
| 33 | 16.3 | 14.5 | 766.4394, | 866.4 | C43H76O20 (4.4) | no matches |
| 34 | 17.1 | 16.3 | 246.8, 574.1 | C39H62NO11 (2.8) | γ2-Solamarine (11034-34-7), γ1-solamarine (15299-06-6), β2-solamargine (32449-98-2), β2-solanine (61877-94-9), β1-solasonine (73069-18-8), β1-solamargine (73069-20-2), β- | |
| 35 | 20.3 | 1.6 | 284 | C16H11O6 (0.7) | 3′-Methoxyapigenin (491-71-4), diosmetin (520-34-3), 7-methylkaempferol (569-92-6), 6-methoxyapigenin (1447-88-7), 3-methylkaempferol (1592-70-7), 8-hydroxyacacetin (51876-19-8), 5,8,4′-trihydroxy-7-methoxyflavone (56595-23-4) | |
| 36 | 24.9 | 4.8 | 295.228 | 171.1, 195.1, 277.2 | C18H31O3 (0.4) | trans-3-oxo-2-pentyl-cyclopentaneoctanoic acid (91403-58-6), (1R,5R)-rel-2-oxo-5-pentyl-cyclopentaneoctanoic acid (282091-22-9), vernoleic acid (503-07-1), coronaric acid (16833-56-0), α-artemisolic acid (18104-45-5), (±)-α-dimorphecolic acid (98524-19-7), (Z,E)-9-hydroxy-10,12-octadecadienoic acid (109281-79-0) |
| 37 | 25.1 | 14.0 | 293.2123, | 293.2 | C18H31O4 (0.8) | 9-Octadecenedioic acid (4494-16-0), (9Z)-13-hydroxy-12-oxo-9-octadecenoic acid (5502-89-6), (E,Z)-9-hydroperoxy-10,12-octadecadienoic acid (5502-91-0), 9-hydroperoxy-10,12-octadecadienoic acid (7324-20-1), 13-hydroperoxylinoleic acid (7324-21-2), 9,11-13-(9Z,11E)-hydroperoxy-octadecadienoic acid (23017-93-8), (11E)-13-hydroxy-10-oxo-11-octadecenoic acid (28979-44-4), (9S,10E,12Z)-9-hydroperoxy-10,12-octadecadienoic acid (29774-12-7), (9Z,11E,13S)-13-hydroperoxy-9,11-octadecadienoic acid (33964-75-9), 9-D-hydroperoxy-10,12-octadecadienoic acid (39692-45-0), (10E,12E)-9-hydroperoxy-10,12-octadecadienoic acid (63121-49-3), (9R,12Z)-9-hydroxy-10-oxo-12-octadecenoic acid (70144-92-2), (θS,2S,3S)-3-(1Z)-1-hepten-1-yl-θ-hydroxy-2-oxiranenonanoic acid (282091-26-3), 3-[(1R,2Z)-1-hydroxy-2-octenyl]-(2S,3R)-oxiraneoctanoic acid (166735-97-3) |
| 38 | 26.1 | 1.7 | 295.2281, | 295.2 | C18H33O4 (1.2) | 1,10-dibutyl decanedioic acid ester (109-43-3), 1,6-dihexyl-hexanedioic acid ester (110-33-8), 16-hydroxy-9-oxo-octadecanoic acid (132796-50-0), 9-hydroxy-16-oxo-octadecanoic acid (132828-40-1) |
| 39 | 26.3 | 2.1 | 295.2282, | 295.2 | C18H33O4 (1.3) | see peak 38 |
| 40 | 31.3 | 26.1 | 279.233 | 261.2 | C18H31O2 (0.1) | stereo isomers of 9,12-octadecadienoic acid (2197-37-7) |
| 41 | 35.1 | 2.1 | 255.2331, | 403.3, 415.2 | C30H34O4 (3.6) | no matches |
| 42 | 36.1 | 10.2 | 281.2487 | 263.3, 281.3 | C18H33O2 (0.4) | stereo isomers of 9-octadecenoic acid (112-79-8) |
| 43 | 45.1 | 1.3 | 283.2645, | 846.3 | C46H77O19 (-9.5) | β- |
| 44 | 45.5 | 1.1 | 283.2647, | 589.3 | C38H55O6 (2.5) | no matches |
| 45 | 21.3 | 3.8 | 406.3, 421.3 | C28H33O6 (2.3) | no matches | |
| 46 | 22.1 | 3.3 | 421.2399, | 407.3, 436.3 | C28H35O5 (2.2) | no matches |
| 47 | 23.0 | 3.1 | 435.2552, 451.2507, | ND | C28H37O5 (4.5) | no matches |
| 48 | 23.2 | 2.1 | 435.2552, | ND | C29H37O5 (4.0) | no matches |
| 49 | 24.0 | 2.5 | 437.2709, | 315.3, 425.3, 435.3 | C28H37O5 (2.0) | no matches |
| 50 | 24.3 | 2.2 | 437.2709, | 315.3, 425.3, 435.3 | C28H37O5 (2.0) | no matches |
| 51 | 24.5 | 3.3 | 406.3, 434.2 | C28H33O5 (2.4) | no matches | |
| 52 | 25.2 | 1.7 | 451.2499 | 436.3 | C28H35O5 (2.0) | no matches |
| 53 | 30.7 | 2.0 | 933.4972, | ND | C53H73O15 (-1.4) | no matches |
| 54 | 33.2 | 9.7 | 390.1845, | 390.2 | C23H33N5O5 (13.6) | cyclozanthoxylane A (1384258-42-7) |
| 55 | 34.0 | 14.1 | 403.2 | C23H33N5O5 (13.8) | see peak 54 | |
| 56 | 35.1 | 16.0 | 458.2473, | 458.2 | C35H43O4 (2.6) | no matches |
| 57 | 37.9 | 11.1 | 390.2, 780.2 | C55H61O8 (2.5) | no matches | |
| 58 | 40.8 | 5.7 | 933.4972 | 407.3, 864.3 | C60H69O9 (2.6) | no matches |
| 59 | 43.8 | 2.2 | 459.2 | C32H39O5 (1.8) | no matches | |
| 60 | 44.3 | 10.4 | 933.4974 | 407.3, 864.3 | C60H69O9 (2.9) | no matches |
ND, not detected.
*When multiple base ions were detected, the m/z in bold fond indicates the ion used to predict the empirical formula and which underwent MS2 fragmentation.