| Literature DB >> 32677363 |
Paul R Kemp1, Richard Paul1,2, Aaron C Hinken3, David Neil3, Alan Russell3,4, Mark J Griffiths1.
Abstract
BACKGROUND: Surgery can lead to significant muscle loss, which increases recovery time and associates with increased mortality. Muscle loss is not uniform, with some patients losing significant muscle mass and others losing relatively little, and is likely to be accompanied by marked changes in circulating metabolites and proteins. Determining these changes may help understand the variability and identify novel therapeutic approaches or markers of muscle wasting.Entities:
Keywords: Aortic surgery; Cortisol; Metabolomics; Mitochondrial dysfunction; Muscle wasting
Year: 2020 PMID: 32677363 PMCID: PMC7567140 DOI: 10.1002/jcsm.12597
Source DB: PubMed Journal: J Cachexia Sarcopenia Muscle ISSN: 2190-5991 Impact factor: 12.910
Physiological characteristics of aortic surgery patients
| Non‐wasting patients ( | Wasting patients ( |
| |
|---|---|---|---|
|
| |||
| Age (year) | 69(49–75) | 71.5 (67–75) | ns |
| BMI (kg/m2) | 27.5 ± 2.4 | 28.5 ± 4.9 | ns |
| EuroSCORE 2 | 1.35 (1–2.7) | 3.7(1.7–5.8) | 0.034 |
| Pre‐operative LVEF (%) | 60.3 ± 8.9 | 54.2 ± 11.4 | ns |
| Pre‐operative creatinine clearance (eGFR) (μmol/L) | 73.8 ± 12.1 | 65.7 ± 18.5 | ns |
|
| |||
| RFCSA Day 0 | 7.3 ± 2.1 | 6.4 ± 0.8 | ns |
| RFCSA Day 7 | 7.2 ± 2.1 | 5.4 ± 0.8 | 0.025 |
| Change in RFCSA (%) | 0.8(−0.83–2.95) | 14.5 (11.87–17.66) | <0.001 |
| Hand grip d0 | 30.8 ± 8.2 | 26.1 ± 5.7 | ns |
| Hand grip d7 | 30.17 ± 7.9 | 19.6 ± 8.1 | 0.011 |
|
| |||
| Pre‐operative | 0 (0–1) | 1( 0–1) | ns |
| Post‐operative | 1 (1–2) | 2 (1–3) | ns |
|
| |||
| Total bypass time (min) | 125.8 ± 36.5 | 131.2 ± 30.7 | ns |
| Total cross‐clamp time (min) | 93 ± 30 | 94 ± 26 | ns |
|
| |||
| ICU length of stay (days) | 1 (1–1) | 3 (1–7) | 0.038 |
| Hospital length of stay (days) | 7 (6–8) | 13.5 (9–24) | 0.014 |
| Mechanical ventilation (h) | 16 (10–21) | 25 (22–99.5) | 0.05 |
| Vasopressor duration (h) | 36 (19.5–48) | 46 (22–114) | ns |
Data are presented as mean ±SD for normally distributed data or as median (interquartile range) for data that were not normally distributed. BMI, body mass index; ICU, intensive care unit; LVEF, left ventricular ejection fraction; ns, not significant; RFCSA, rectus femoris cross‐sectional area; WHO, World Health Organization.
Figure 1The effect of surgery on plasma metabolites in wasting and non‐wasting patients. (A) Principal component analysis of all metabolites shows clear separation of the metabolic profiles into three groups: before surgery (Day 0) 24 h post‐surgery (Day 1) and a cluster containing both Days 3 and 7 post‐surgery. (B) Two‐way ANOVA comparing the effect of time and phenotype (wasting vs. non‐wasting patients) on plasma metabolites; 488 metabolites were different as a function of time alone, 36 differed as a function of phenotype with 69 metabolites altered as a function of both time and phenotype.
Most significant changes in lipid, amino acid/peptide, and nucleotide metabolites with respect to time
| Metabolite | Pathway/type |
| Fold change Day 1 | Fold change Day 3 | Fold change Day 7 |
|---|---|---|---|---|---|
| Lipids | |||||
| 1‐Linoleoyl‐GPE (18:2) | Lysophospholipid | 6.0 E‐19 | 0.196 | 0.657 | 1.030 |
| 1‐Arachidonoyl‐GPE (20:4n6) | Lysophospholipid | 5.7 E‐17 | 0.203 | 0.628 | 0.938 |
| 1‐Oleoyl‐GPE (18:1) | Lysophospholipid | 3.5 E‐16 | 0.230 | 0.651 | 1.117 |
| Nervonoylcarnitine (C24:1) | Acyl carnitine | 4.1 E‐15 | 0.533 | 1.159 | 1.895 |
| 1‐Palmitoyl‐2‐arachidonoyl‐GPI (16:0/20:4) | Phosphatidylinositol | 9.9 E‐15 | 0.422 | 1.050 | 1.615 |
| 1‐Palmitoyl‐GPE (16:0) | Lysophospholipid | 1.8 E‐13 | 0.306 | 0.675 | 0.943 |
| 1‐(1‐Enyl‐palmitoyl)‐GPC (P‐16:0) | Lysoplasmalogen | 2.5 E‐13 | 0.168 | 0.372 | 0.744 |
| Stearoylcarnitine (C18) | Acyl Carnitine | 9.4 E‐13 | 0.439 | 0.837 | 1.132 |
| Ximenoylcarnitine (C26:1) | Acyl Carnitine | 2.2 E‐12 | 0.618 | 1.177 | 2.100 |
| 2‐Palmitoyl‐GPC (16:0) | Lysophospholipid | 2.3 E‐12 | 0.250 | 0.525 | 0.807 |
| Amino acids | |||||
| N‐Acetylputrescine | Polyamine | 1.5 E‐16 | 4.53 | 1.87 | 1.35 |
| Pro‐hydroxy‐pro | Proline | 2.4 E‐13 | 16.03 | 5.59 | 1.91 |
| Gamma‐glutamylisoleucine | Gamma‐glutamyl amino acid | 2.3 E‐12 | 0.59 | 1.57 | 1.61 |
| 5‐Hydroxyindole sulfate | Tryptophan | 3.4 E‐12 | 0.14 | 0.32 | 0.08 |
| Glutamine | Glutamate | 4.1 E‐11 | 0.71 | 0.68 | 0.70 |
| Phenylacetylglycine | Acetylated peptides | 1.0 E‐10 | 4.40 | 16.70 | 14.56 |
| Methionine sulfoxide | Methionine | 1.2 E‐10 | 2.11 | 2.52 | 1.64 |
| Isoleucylglycine | Dipeptide | 2.1 E‐10 | 17.49 | 7.17 | 2.69 |
| 6‐Oxopiperidine‐2‐carboxylate | Lysine | 2.6 E‐10 | 0.96 | 3.17 | 3.65 |
| Trans‐4‐hydroxyproline | Proline | 2.6 E‐10 | 2.96 | 2.34 | 1.30 |
| Nucleotides | |||||
| Uridine | Pyrimidine | 5.42E‐17 | 0.27 | 0.42 | 0.89 |
| Xanthine | Purine | 1.06E‐08 | 0.36 | 0.34 | 0.56 |
| Allantoin | Purine | 3.29E‐08 | 0.70 | 0.70 | 0.80 |
| 5,6‐Dihydrouracil | Pyrimidine | 1.23E‐05 | 0.50 | 0.80 | 1.03 |
| Urate | Purine | 2.01E‐05 | 0.73 | 0.73 | 0.82 |
| 5‐Methyluridine (ribothymidine) | Pyrimidine | 2.92E‐05 | 0.65 | 0.62 | 0.74 |
| Beta‐alanine | Pyrimidine | 1.18E‐04 | 1.07 | 1.21 | 1.78 |
| 2′‐O‐methyluridine | Pyrimidine | 1.51E‐04 | 1.24 | 1.64 | 2.07 |
| N‐Acetyl‐beta‐alanine | Pyrimidine | 2.40E‐04 | 1.45 | 1.11 | 1.60 |
| 2′‐O‐Methylcytidine | Pyrimidine | 3.42E‐04 | 2.46 | 3.11 | 4.24 |
A two‐way ANOVA was performed on log‐transformed data in Metaboanalyst as described in Methods. Fold change was calculated on unlogged data. C(x) refers to carbon chain length; GPC, glycerol phosphsphorylcholine; GPE, glycerol phosphsphorylethanolamine;
metabolite identification by mass spectrum only.
Figure 2The effect of surgery on lysophospholipids and lysoplasmalogens in the circulation of wasting and non‐wasting patients. The typical profile of lysophospholipids and lysoplasmalogens is shown. These metabolites were suppressed following surgery before returning to their pre‐surgery level over the subsequent 7 days.
Lipids elevated more than three‐fold on Day 1 after surgery compared with Day 0 arranged by fold increase
| Metabolite | Pathway/type |
| Fold change Day 1 | Fold change Day 3 | Fold change Day 7 |
|---|---|---|---|---|---|
| Tetrahydrocortisol sulfate | Corticosteroids | 7.3E‐05 | 17.69 | 14.16 | 3.00 |
| 17alpha‐Hydroxypregnanolone glucuronide | Pregnenolone steroids | 7.0E‐03 | 15.16 | 7.25 | 4.40 |
| Beta‐sitosterol | Sterol | 2.2E‐03 | 11.21 | 8.25 | 3.28 |
| Estrone 3‐sulfate | Estrogenic steroids | 8.9 E‐07 | 10.99 | 12.10 | 1.50 |
| Palmitoyl‐arachidonoyl‐glycerol (16:0/20:4)1
| Diacylglycerol | 2.9 E‐02 | 7.90 | 2.54 | 24.28 |
| 5alpha‐Pregnan‐diol disulfate | Progestin steroids | 1.0 E‐03 | 7.01 | 2.41 | 1.22 |
| 2‐hydroxyadipate | Dicarboxylate | 4.1 E‐02 | 5.70 | 4.33 | 6.54 |
| Adipoylcarnitine (C6‐DC) | Acyl carnitine | 1.4 E‐06 | 5.04 | 4.52 | 3.25 |
| Taurocholate | Primary Bile Acid | 7.2 E‐07 | 4.68 | 345.54 | 194.49 |
| Suberoylcarnitine (C8‐DC) | Acyl carnitine | 2.7 E‐04 | 3.99 | 4.40 | 3.33 |
| Pregnenolone sulfate | Pregnenolone steroids | 1.8 E‐04 | 3.57 | 1.08 | 1.01 |
| Arachidonoylcholine | Acyl choline | 2.3 E‐03 | 3.54 | 2.69 | 11.21 |
| 3,4‐Methyleneheptanoylcarnitine | Acyl carnitine | 4.2 E‐02 | 3.49 | 1.72 | 1.38 |
| Myo‐inositol | Inositol | 3.6 E‐09 | 3.23 | 1.94 | 1.07 |
| Pregnenediol sulfate (C21H34O5S) | Pregnenolone steroids | 8.6 E‐05 | 3.08 | 1.44 | 0.79 |
| Taurodeoxycholate | Bile acid | 6.8 E‐06 | 3.05 | 111.00 | 126.14 |
| Cortisol | Corticosteroids | 1.5 E‐08 | 3.00 | 2.50 | 2.49 |
A two‐way ANOVA was performed on log‐transformed data in Metaboanalyst as described in Methods. Fold change was calculated on unlogged data. C(x) refers to carbon chain length; DC, dicarboxylate;
metabolite identification by mass spectrum only.
Figure 3The effect of surgery on cortisol metabolites in wasting and non‐wasting patients. Cortisol, cortisone, and tetrahydrocortisol were quantified in the plasma of patients undergoing aortic surgery. Data were normalized as described in Methods. To calculate the ratios, the raw data were used. Cortisol increased in both wasting patients and non‐wasting patients to a similar extent. Cortisone increased significantly in the non‐wasting patients but not in the wasting patients. Conversely, median tetrahydrocortisol was higher in wasting than in non‐wasting patients. Consequently, the cortisol to cortisone ratio was higher in wasting patients at the end of the period. The tetrahydrocortisol to cortisone ratio also tended to be higher in wasting than non‐wasting patients although this difference did not reach significance.
Changes in plasma acyl carnitine derivatives with respect to time following surgery
| Acyl carnitine |
| Fold change Day 1 | Fold change Day 3 | Fold change Day 7 |
|---|---|---|---|---|
| Adipoylcarnitine (C6‐DC) | 1.4E‐06 | 5.04 | 4.52 | 3.25 |
| Suberoylcarnitine (C8‐DC) | 2.7E‐04 | 3.99 | 4.40 | 3.33 |
| 3,4‐Methyleneheptanoylcarnitine | 4.2E‐02 | 3.49 | 1.72 | 1.38 |
| Decanoylcarnitine (C10) | 2.3E‐03 | 1.95 | 1.84 | 2.49 |
| Octanoylcarnitine (C8) | 9.0E‐03 | 1.84 | 1.48 | 1.85 |
| Octadecenedioylcarnitine (C18:1‐DC) | 1.7E‐02 | 1.76 | 1.96 | 1.70 |
| Hexanoylcarnitine (C6) | 7.0E‐03 | 1.75 | 1.55 | 1.52 |
| cis‐4‐Decenoylcarnitine (C10:1) | 2.0E‐02 | 1.65 | 1.48 | 1.83 |
| Pimeloylcarnitine/3‐Methyladipoylcarnitine (C7‐DC) | 2.0E‐02 | 1.57 | 2.65 | 2.92 |
| Octadecanedioylcarnitine (C18‐DC) | 1.8E‐03 | 1.53 | 1.76 | 1.91 |
| Laurylcarnitine (C12) | 1.1E‐03 | 1.30 | 1.49 | 2.13 |
| Myristoleoylcarnitine (C14:1) | 1.9E‐03 | 0.88 | 1.21 | 1.59 |
| Behenoylcarnitine (C22) | 3.1E‐06 | 0.78 | 1.47 | 2.31 |
| Myristoylcarnitine (C14) | 6.1E‐07 | 0.67 | 1.06 | 1.33 |
| Lignoceroylcarnitine (C24) | 2.1E‐11 | 0.67 | 0.95 | 1.52 |
| Cerotoylcarnitine (C26) | 7.3E‐07 | 0.67 | 1.04 | 1.50 |
| Ximenoylcarnitine (C26:1) | 2.2E‐12 | 0.62 | 1.18 | 2.10 |
| Margaroylcarnitine (C17) | 9.6E‐08 | 0.57 | 0.79 | 1.14 |
| Nervonoylcarnitine (C24:1) | 4.1E‐15 | 0.53 | 1.16 | 1.89 |
| Palmitoleoylcarnitine (C16:1) | 3.4E‐06 | 0.51 | 0.77 | 1.12 |
| Oleoylcarnitine (C18:1) | 9.0E‐12 | 0.47 | 0.80 | 1.10 |
| Palmitoylcarnitine (C16) | 2.8E‐11 | 0.46 | 0.79 | 1.07 |
| Eicosenoylcarnitine (C20:1) | 1.9E‐07 | 0.45 | 1.43 | 1.87 |
| Linoleoylcarnitine (C18:2) | 1.7E‐07 | 0.45 | 0.61 | 0.94 |
| Stearoylcarnitine (C18) | 9.4E‐13 | 0.44 | 0.84 | 1.13 |
| Dihomo‐linoleoylcarnitine (C20:2) | 1.7E‐06 | 0.41 | 0.72 | 1.13 |
| Arachidoylcarnitine (C20) | 2.6E‐10 | 0.41 | 0.72 | 1.15 |
| Linolenoylcarnitine (C18:3) | 4.0E‐09 | 0.39 | 0.54 | 0.86 |
| Arachidonoylcarnitine (C20:4) | 1.5E‐10 | 0.32 | 0.44 | 0.85 |
A two‐way ANOVA was performed on log‐transformed data in Metaboanalyst as described in Methods. Fold change was calculated on unlogged data. C(x) refers to carbon chain length; DC, dicarboxylate;
metabolite identification by mass spectrum only.
Figure 4The effect of surgery on short‐chain and long‐chain acyl carnitines in the circulation of wasting and non‐wasting patients. Short chain and dicarboxylate acyl carnitines were increased following surgery and remain elevated especially in wasting patients whereas long‐chain acyl carnitines were suppressed following surgery then returned to baseline values within 7 days.
Metabolites most significantly different between patients who waste and those who do not
| Metabolite | Pathway/type |
| W/NW d1 | W/NW d3 | W/NW d7 | |
|---|---|---|---|---|---|---|
|
| ||||||
| Methylmalonate | Fatty acid | 1.6 E‐04 | 1.44 | 1.32 | 1.36 | |
| 3‐Hydroxybutyrylcarnitine | Acyl carnitine | 6.1 E‐04 | 1.03 | 0.97 | 1.18 | |
| 1‐(1‐Enyl‐palmitoyl)‐2‐linoleoyl‐GPE (P‐16:0/18:2) | Plasmalogen | 1.4 E‐03 | 0.91 | 0.58 | 0.84 | |
| Acetylcarnitine (C2) | Acyl carnitine | 2.2 E‐03 | 0.96 | 0.97 | 1.41 | |
| 1‐Stearoyl‐2‐linoleoyl‐GPI (18:0/18:2) | Phosphatidylinositol | 6.1 E‐03 | 1.19 | 1.16 | 1.49 | |
| 2‐Aminooctanoate | Fatty acid, amino | 7.4 E‐03 | 0.89 | 1.14 | 0.98 | |
| 1‐Stearoyl‐2‐linoleoyl‐GPC (18:0/18:2) | Phosphatidylcholine | 7.4 E‐03 | 1.03 | 1.08 | 1.15 | |
| Malonylcarnitine | Acyl carnitine | 7.9 E‐03 | 0.98 | 0.70 | 1.46 | |
| 1,2‐Dilinoleoyl‐GPC (18:2/18:2) | Phosphatidylcholine | 7.9 E‐03 | 1.05 | 1.13 | 1.27 | |
| 3‐Methylglutarate/2‐methylglutarate | Fatty acid, dicarboxylate | 9.6 E‐03 | 0.93 | 0.60 | 1.13 | |
|
| ||||||
| N‐Acetyl‐1‐methylhistidine | Histidine | 4.7 E‐05 | 2.12 | 3.24 | 4.16 | |
| N‐Acetylcitrulline | Arginine/proline | 1.6 E‐04 | 2.10 | 1.70 | 1.35 | |
| N‐Acetylglutamine | Glutamate | 1.9 E‐04 | 1.26 | 1.32 | 1.14 | |
| N‐Acetylphenylalanine | Phenylalanine | 5.1 E‐04 | 1.37 | 1.84 | 1.32 | |
| 3‐Methylglutarylcarnitine | branched chain amino acid | 1.4 E‐03 | 1.59 | 4.67 | 2.26 | |
| N‐Acetylarginine | Arginine/proline | 1.6 E‐03 | 1.87 | 1.56 | 1.27 | |
| Glutarylcarnitine (C5‐DC) | Lysine | 1.6 E‐03 | 1.42 | 2.15 | 1.14 | |
| Gamma‐glutamylmethionine | Gamma‐glutamyl amino acid | 1.6 E‐03 | 0.89 | 0.91 | 0.75 | |
| N‐Acetylleucine | branched chain amino acid | 2.5 E‐03 | 1.29 | 1.13 | 1.24 | |
| Hydroxyasparagine | Alanine/aspartate | 2.5 E‐03 | 1.37 | 1.82 | 1.25 | |
| N‐Acetylserine | Glycine/serine/threonine | 2.7 E‐03 | 1.48 | 1.85 | 1.17 | |
|
| ||||||
| 5,6‐Dihydrouridine | Pyrimidine | 7.4 E‐03 | 1.27 | 2.09 | 1.35 | |
| Orotidine | Pyrimidine | 7.4 E‐03 | 1.50 | 2.46 | 1.23 | |
| Cytidine | Pyrimidine | 7.4 E‐03 | 0.80 | 1.20 | 0.86 | |
| Dihydroorotate | Pyrimidine | 9.6 E‐03 | 1.72 | 1.21 | 1.25 | |
A two‐way ANOVA was performed on log‐transformed data in Metaboanalyst as described in Methods. Fold change at each time point for each individual was calculated on unlogged data. The average fold change for each metabolite in wasting patients was then divided by the average fold change in non‐wasting patients at the same time point to give W/NW. C(x) refers to carbon chain length; DC dicarboxylate; GPC, glycerol phosphsphorylcholine; GPE, glycerol phosphsphorylethanolamine; GPI, glycerol phosphsphorylinositol;
metabolite identification by mass spectrum only.
Metabolites in the plasma on Day 7 correlated with loss of grip strength over the 7 days
| Metabolite | Pathway/type | Module |
|
|
|---|---|---|---|---|
| Paraxanthine | Xanthine metabolism | black | 0.83 | 3.0E‐05 |
| 1,7‐Dimethylurate | Xanthine metabolism | black | 0.82 | 6.2E‐05 |
| 1,3‐Dimethylurate | Xanthine metabolism | black | 0.81 | 7.1E‐05 |
| 5.Acetylamino‐6‐amino‐3‐methyluracil | Xanthine metabolism | black | 0.80 | 1.1E‐04 |
| 3‐Methyl‐catechol‐sulfate | Benzoate metabolism | black | 0.76 | 4.0E‐04 |
| 5‐Acetylamino‐6‐formylamino‐3‐methyluracil | Xanthine metabolism | black | 0.76 | 4.5E‐04 |
| 1,3,7‐Trimethylurate | Xanthine metabolism | black | 0.75 | 4.9E‐04 |
| Theophylline | Xanthine metabolism | black | 0.75 | 6.0E‐04 |
| Sucrose | Disaccharides and oligosaccharides | black | 0.74 | 6.3E‐04 |
| Caffeic acid sulfate | Xanthine metabolism | black | 0.74 | 7.0E‐04 |
| 3‐Hydroxypyridine sulfate | Chemical | black | 0.72 | 1.1E‐03 |
| Theobromine | Xanthine metabolism | black | 0.71 | 1.3E‐03 |
| Catechol sulfate | Benzoate metabolism | black | 0.71 | 1.3E‐03 |
| 1‐(1‐Enyl‐stearoyl)‐2‐arachidonoyl‐GPE (P‐18:0/20:4) | Plasmalogen | blue | 0.71 | 1.5E‐03 |
| Quinate | Food component/plant | black | 0.69 | 2.1E‐03 |
| Cytidine | Pyrimidine metabolism, Cytidine containing | blue | −0.68 | 2.6E‐03 |
| 1‐Methylxanthine | Xanthine metabolism | black | 0.68 | 2.6E‐03 |
| N‐Palmitoylserine | Endocannabinoid | red | 0.68 | 2.7E‐03 |
| Caffeine | Xanthine metabolism | black | 0.68 | 2.7E‐03 |
| Guaiacol sulfate | Benzoate metabolism | black | 0.68 | 2.9E‐03 |
| 1‐Methylurate | Xanthine metabolism | black | 0.66 | 3.7E‐03 |
| Trigonelline (N′‐methylnicotinate) | Nicotinate and nicotinamide metabolism | black | 0.66 | 4.0E‐03 |
| Mannose | Fructose, mannose, and galactose metabolism | black | −0.64 | 5.2E‐03 |
| Perfluorooctanesulfonate | Chemical | green | −0.63 | 6.2E‐03 |
| 3‐Methylxanthine | Xanthine metabolism | black | 0.63 | 6.4E‐03 |
| Atorvastatin lipitor | Xenobiotics | black | −0.63 | 6.6E‐03 |
| 1‐(1‐Enyl‐palmitoyl)‐2‐Arachidonoyl‐GPE (P‐16:0/20:4) | Plasmalogen | blue | 0.63 | 6.8E‐03 |
| Atorvastatin lactone | Xenobiotics | black | −0.62 | 7.7E‐03 |
| 3‐Hydroxybutyrylcarnitine | Fatty acid metabolism(acyl carnitine) | blue | −0.61 | 8.7E‐03 |
| 2,3‐Dihydroxyisovalerate | Food component/plant | black | 0.61 | 8.8E‐03 |
| 7‐Methylurate | Xanthine metabolism | black | 0.61 | 9.6E‐03 |
GPE, glycerol phosphorylethanolamine.