Literature DB >> 32670668

Evaluation of 3M™ loop-mediated isothermal amplification-based kit and 3M™ ready-to-use plating system for detection of Listeria in naturally contaminated leafy vegetables, chicken, and their related processing environments.

Mustapha Goni Abatcha1, Pei Ling Tan1, Li-Oon Chuah1, Gulam Rusul1, S R Chandraprasad2, Mohd Esah Effarizah1.   

Abstract

The effectiveness of two different rapid methods involving the 3M™ molecular detection assay Listeria and the 3M™ Petrifilm environmental Listeria Plate were evaluated for the rapid detection of Listeria from naturally contaminated vegetables and chicken-processing environments against the standard culture-based method. A total of 178 samples were examined for the presence of Listeria. A total of 47/178 (26.4%) by standard ISO culture-based method (EN ISO 11290-1), 42/178 (23.6%) by 3M™ MDA Listeria and 40/178 (22.5%) by 3M™ Petrifilm EL Plate showed positive results, respectively. The accuracy, sensitivity, specificity, positive predictive value, and negative predictive value for 3M™ MDA Listeria and 3M™ Petrifilm EL Plate were 97.2, 89.4, 99.3, 97.7, 96.4% and 96.1, 85.1, 100.0, 100.0, 94.9%, respectively. Based on the Cohen's Kappa value, there was a complete and robust concordance between 3M™ MDA Listeria (0.911) and 3M™ Petrifilm EL Plates (0.894) as compared to the standard culture-based method. © The Korean Society of Food Science and Technology 2020.

Entities:  

Keywords:  3M™ MDA listeria; 3M™ petrifilm EL plate; Listeria

Year:  2020        PMID: 32670668      PMCID: PMC7347717          DOI: 10.1007/s10068-020-00762-2

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  21 in total

1.  Application of the BAX for screening/genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment.

Authors:  D M Norton; M McCamey; K J Boor; M Wiedmann
Journal:  J Food Prot       Date:  2000-03       Impact factor: 2.077

2.  Understanding interobserver agreement: the kappa statistic.

Authors:  Anthony J Viera; Joanne M Garrett
Journal:  Fam Med       Date:  2005-05       Impact factor: 1.756

3.  Microbiological sampling of poultry carcass portions by excision, rinsing, or swabbing.

Authors:  C O Gill; M Badoni; L F Moza; S Barbut; M W Griffiths
Journal:  J Food Prot       Date:  2005-12       Impact factor: 2.077

4.  3M Petrifilm Environmental Listeria Plate.

Authors:  Deann L Benesh; Erin S Crowley; Patrick M Bird
Journal:  J AOAC Int       Date:  2013 Mar-Apr       Impact factor: 1.913

5.  Simultaneous detection of methicillin-resistant Staphylococcus aureus, Acinetobacter baumannii, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa by multiplex PCR.

Authors:  K L Thong; M Y Lai; S J Teh C; K H Chua
Journal:  Trop Biomed       Date:  2011-04       Impact factor: 0.623

6.  Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore.

Authors:  Hazel Sin Yue Lim; Qianwang Zheng; Marta Miks-Krajnik; Matthew Turner; Hyun-Gyun Yuk
Journal:  J Food Prot       Date:  2015-06       Impact factor: 2.077

Review 7.  Detection of Listeria monocytogenes and the toxin listeriolysin O in food.

Authors:  Robin L T Churchill; Hung Lee; J Christopher Hall
Journal:  J Microbiol Methods       Date:  2005-11-28       Impact factor: 2.363

8.  Comparison of 3M Petrifilm environmental Listeria plates against standard enrichment methods for the detection of Listeria monocytogenes of epidemiological significance from environmental surfaces.

Authors:  D G Nyachuba; C W Donnelly
Journal:  J Food Sci       Date:  2007-11       Impact factor: 3.167

9.  Validation of the 3M molecular detection system for the detection of listeria in meat, seafood, dairy, and retail environments.

Authors:  Esther D Fortes; John David; Bob Koeritzer; Martin Wiedmann
Journal:  J Food Prot       Date:  2013-05       Impact factor: 2.077

10.  Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification.

Authors:  De-Guo Wang; Jeffrey D Brewster; Moushumi Paul; Peggy M Tomasula
Journal:  Molecules       Date:  2015-04-07       Impact factor: 4.411

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  1 in total

1.  Effects of Common Litter Management Practices on the Prevalence of Campylobacter jejuni in Broilers.

Authors:  Matthew A Bailey; Dianna V Bourassa; James T Krehling; Luis Munoz; Kaicie S Chasteen; Cesar Escobar; Kenneth S Macklin
Journal:  Animals (Basel)       Date:  2022-03-29       Impact factor: 2.752

  1 in total

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