| Literature DB >> 32664226 |
Agnese Gugliandolo1, Placido Bramanti1, Emanuela Mazzon1.
Abstract
Stroke represents one of the main causes of disability and death worldwide. The pathological subtypes of stroke are ischemic stroke, the most frequent, and hemorrhagic stroke. Nrf2 is a transcription factor that regulates redox homeostasis. In stress conditions, Nrf2 translocates inside the nucleus and induces the transcription of enzymes involved in counteracting oxidative stress, endobiotic and xenobiotic metabolism, regulators of inflammation, and others. Different natural compounds, including food and plant-derived components, were shown to be able to activate Nrf2, mediating an antioxidant response. Some of these compounds were tested in stroke experimental models showing several beneficial actions. In this review, we focused on the studies that evidenced the positive effects of natural bioactive compounds in stroke experimental models through the activation of Nrf2 pathway. Interestingly, different natural compounds can activate Nrf2 through multiple pathways, inducing a strong antioxidant response associated with the beneficial effects against stroke. According to several studies, the combination of different bioactive compounds can lead to a better neuroprotection. In conclusion, natural bioactive compounds may represent new therapeutic strategies against stroke.Entities:
Keywords: Nrf2; natural compound; nutraceutics; oxidative stress; stroke
Mesh:
Substances:
Year: 2020 PMID: 32664226 PMCID: PMC7402299 DOI: 10.3390/ijms21144875
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Chemical structure of (1) theaflavin, (2) (-)-epigallocatechin-3-gallate, and (3) (-)-epicatechin.
Figure 2Chemical structure of (4) nomilin, (5) naringenin, (6) nobiletin, and (7) linalool.
Figure 3Chemical structure of (8) S-allyl cysteine, (9) diallyl trisulfide, (10) dihydrocapsaicin, (11) curcumin, and (12) rosmarinic acid.
Figure 4Chemical structure of (13) lyciumamide A, (14) mangiferin, and (15) resveratrol.
Figure 5Chemical structure of (16) procyanidin B2, (17) myricetin, (18) chlorogenic acid, (19) α-tocotrienol, (20) β-tocotrienol, (21) γ-tocotrienol, (22) δ-tocotrienol, and (23) α-tocopherol.
Figure 6Chemical structure of (24) 3H-1,2-dithiole-3-thione, (25) sulforaphane, (26) genistein, (27) biochanin A, (28) xanthohumol, (29) α-lipoic acid, (30) isoquercetin, (31) corilagin, (32) 6″-O-succinylapigenin, (33) fucoxanthin, (34) luteoloside, and (35) monascin.
Figure 7Chemical structure of (36) ginsenoside Rg1, (37) ginsenoside Rd, (38) ginsenoside Rb1, (39) ginsenoside Re, and (40) notoginsenoside R1.
Figure 8Chemical structure of (41) protocatechualdehyde, (42) tanshinone IIA, (43) salvianolic acid B, (44) salvianolic acid E, and (45) lithospermic acid.
Figure 9Chemical structure of (46) ginkgolides A, (47) ginkgolides B, (48) ginkgolides C, (49) bilobalide, and (50) isorhamnetin.
Figure 10Chemical structure of (51) tetramethylpyrazine, (52) Z-ligustilide, and (53) senkyunolide I.
Figure 11Chemical structure of (54) gastrodin, (55) schizandrin A, (56) salidroside, (57) andrographolide, (58) forsythiaside A, (59) 11-Keto-β-boswellic acid, (60) swertiamarin, (61) neferine, (62) totarol, and (63) leonurine.
Figure 12Chemical structure of (64) britanin, (65) osthole, (66) trilobatin, (67) tryptanthrin, and (68) 5,3′-dihydroxy-3,7,4′-trimethoxyflavone.
Figure 13Chemical structure of (69) luteolin, (70) citrulline, (71) naringin, (72) caffeic acid, (73) ferulic acid, (74) protocatechuic acid, (75) cinnamic acid, (76) hydroxysafflor yellow A, (77) berberine, (78) baicalin, and (79) jasminoidin.
Summary of the experimental studies involving natural compounds able to modulate Nrf2 pathway in in vivo stroke models.
| Natural Compound | Sources | Experimental Model | Tested Doses and Administration | Results | Nrf2 Mechanism | Ref. |
|---|---|---|---|---|---|---|
| Theaflavin | Black tea | In vivo: Rats subjected to tMCAO; | In vivo: 10, 50 mg/kg i.v. 2 h after MCAO, daily for a week; | In vivo: ↓ infarct volume and oxidative stress; ↑ memory and learning. | ↓ miRNA-128-3p | [ |
| (-)-Epigallocatechin-3-gallate | Green tea | Mice subjected to tMCAO | 50 mg/kg i.p at the end of surgery and daily for a week | ↓ infarct volume; ↑ neurologic function and angiogenesis. | ↑ ERK/Nrf2 | [ |
| (-)-epicatechin | Green tea | WT and Nrf−/− mice subjected to pdMCAO | 15 mg/kg by gavage 90 min before pdMCAO | ↓ infarct volume | - | [ |
| (-)-epicatechin | Green tea | Mouse WT and Nrf−/− astrocytes treated with hemoglobin | 10 µM before or after hemoglobin treatment | ↓ oxidative stress and AP-1 | ↑ Nrf2/SOD1 | [ |
| Nomilin | Citrus fruits | In vivo: Rats subjected to tMCAO; | In vivo: 50 mg/kg orally 2 h before MCAO (for neurobehavioral tests: 2 h before tests every day for 6 days); | In vivo: ↓ infarct volume, brain edema, BBB disruption, and oxidative stress; ↑ neurological score. | ↑ Nrf2 and antioxidant enzymes | [ |
| Naringenin | Citrus fruits | In vivo: Rats subjected to MCAO; | In vivo: 80 μM i.p. after MCAO; | In vivo: ↓ brain edema and apoptosis; ↑ neurological score. | ↑ antioxidant enzymes | [ |
| Nobiletin | Citrus peel | Rats subjected to pMCAO | 10 and 25 mg/kg i.p. daily starting 3 days before MCAO induction and a dose after | ↓ brain edema, infarct volume, oxidative stress, and inflammation; ↑ neurological score. | ↑ Nrf2 and antioxidant enzymes | [ |
| Linalool | Citrus peel and citrus essential oils | In vivo: rats subjected to tMCAO; | In vivo: 25 mg/kg intranasal daily for one month | In vivo: ↓ infarct volume and inflammation; ↑ neurological score. | - | [ |
| S-allyl cysteine | Garlic | In vivo: WT and Nrf2−/− mice subjected to tMCAO; | In vivo: 300 mg/kg i.p. 30 min before MCAO; | In vivo: ↓ infarct volume, JNK, and p38; ↑ neurological score. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Diallyl trisulfide | Garlic | In vivo: rats subjected to tMCAO | 15 mg/kg, i.p. 4 doses once a day. The first dose 5 min before the onset of reperfusion | ↓ brain damage, infarct volume, oxidative stress, and MMP9; ↑ motor function. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Dihydrocapsaicin | Chili peppers | Rats subjected to tMCAO | 2.5, 5 and 10 mg/kg i.p. 15 min previous cerebral reperfusion | ↓ neurological deficits, infarct area, BBB damage, inflammation, and oxidative stress | ↑ Nrf2 and antioxidant enzymes | [ |
| Rosmarinic acid | Rosemary and | Mice subjected to tMCAO | 10, 20, or 40 mg/kg i.p. at reperfusion | ↓ apoptosis, infarct volume, and oxidative stress; ↑ neurological function | ↑ PI3K/Akt ↑ Nrf2 and antioxidant enzymes | [ |
| Curcumin | Turmeric | Rats subjected to tMCAO | 300 mg/kg i.p. 30 min after occlusion. | ↓ BBB disruption, brain edema, infarct volume, inflammation, and oxidative stress; ↑ neurological function | ↑ Nrf2 | [ |
| Hexahydrocurcumin | Turmeric | Rats subjected to MCAO | 10, 20, and 40 mg/kg i.p. at reperfusion onset | ↓ infarct volume, apoptosis inflammation, and oxidative stress; ↑ neurological function | ↑ Nrf2 and antioxidant enzymes | [ |
| Lyciumamide A |
| In vivo: Rats subjected to tMCAO; | In vivo: 40 mg/kg i.p.at the end of MCAO surgery | In vivo: ↓ infarct volume and oxidative stress; ↑ neurologic function. | ↑ PKCε/Nrf2/antioxidant enzymes | [ |
| Mangiferin | Mango and papaya | Rats subjected to tMCAO | 25, 50, and 100 mg/kg i.g. daily for 3 days before the MCAO | ↓ infarct volume, brain edema, inflammation, and oxidative stress; ↑ neurologic function. | ↑ Nrf2 and antioxidant enzymes | [ |
| Resveratrol | Grape | In vitro: rat astrocytes | In vitro: 25 μmol/L for 2 h | In vivo: ↓ infarct volume. | ↑ Nrf2/NQO1 | [ |
| Procyanidin B2 | Cocoa, apples, grapes | Rats subjected to tMCAO | To evaluate the effect on infarct size and brain edema: 40, 20, or 10 mg/kg i.g 3 h after MCAO. For BBB permeability and other evaluations: 40 mg/kg i.g. once a day, the first 3 h after MCAO. To evaluate neurological function: 40 mg/kg i.g. daily, the first a day after MCAO. | ↓ infarct volume, brain edema, BBB disruption, and oxidative stress; ↑ neurologic function. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Myricetin | Vegetables, berries, tea, wine | In vivo: Rats subjected to tMCAO; | In vivo: 20, 10, 5 mg/kg i.g. 2 h before and every day after MCAO. | In vivo: ↓ infarct volume and oxidative stress; ↑ neurologic function. | ↑ Nrf2 and antioxidant enzymes | [ |
| Chlorogenic acid | Coffea species | Rats subjected to I/R (common carotid arteries occlusion) | In vivo: 500, 100, 20 mg/kg orally | ↓ infarct volume, brain edema, apoptosis, and oxidative stress; ↑ neurologic function. | ↑ Nrf2 and antioxidant enzymes | [ |
| Tocovid | Edible oils | Mice subjected to tMCAO | 200 mg/kg orally daily for 1 month as pre-treatment | ↓ infarct volume, apoptosis, and oxidative stress | ↑ Nrf2 | [ |
| 3H-1,2-dithiole-3-thione | Cruciferous vegetables | In vivo: WT and Nrf2−/− mice subjected to tMCAO; | In vivo: 50 mg/kg i.p. 3 h post reperfusion | ↓ infarct volume, brain edema, BBB disruption, immune cell infiltration, microglia activation, and oxidative stress; ↑ neurologic function and survival. | ↑ Nrf2/HO-1 | [ |
| Sulforaphane | Cruciferous vegetables | In vivo: | In vivo: 5 mg/kg i.p. 30 min and a day after ICH | In vivo: ↑ hematoma clearance; In vitro: ↓ oxidative stress ↑ red blood cell phagocytosis | ↑ Nrf2 | [ |
| Genistein | Soybeans | Ovariectomized rats subjected to tMCAO | 10 mg/kg i.p. once a day two weeks before MCAO | ↓ infarct volume, neuronal damage, and oxidative stress; ↑ neurologic function. | ↑ Nrf2/NQO1 | [ |
| Biochanin A | Soybeans | Rats subjected to tMCAO | 10, 20 and 40 mg/kg i.p. for 2 weeks before MCAO | ↓ infarct volume, brain edema, inflammation and oxidative stress; ↑ neurologic function. | ↑ Nrf2 and antioxidant enzymes | [ |
| Xanthohumol |
| In vivo: Rats subjected to tMCAO; | In vivo: 0.4 mg/kg i.p. 10 min before MCAO | In vivo: ↓ infarct volume, neuronal damage, apoptosis, and oxidative stress; ↑ neurologic function and survival rate. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Alpha-lipoic acid | red meat and vegetables | In vivo: Rats subjected to tMCAO; | In vivo: 10, 20, 40, and 80 mg/kg i.v. after reperfusion | In vivo: ↓ infarct volume, brain edema, and oxidative stress; ↑ neurologic function. | ↑ Nrf2 and antioxidant enzymes | [ |
| Isoquercetin | medicinal and dietary plants | In vivo: Rats subjected to tMCAO; | In vivo: 5, 10, and 20 mg/kg by gavage after MCAO once a day for 3 days; | In vivo: ↓ infarct volume, brain edema, apoptosis, and oxidative stress; ↑ neurologic function. | ↑ Nrf2 ↓ NOX4/ROS/NF-κB | [ |
| Corilagin |
| In vivo: Rats subjected to tMCAO; | In vivo: 30 mg/kg i.p. once a day for a week, the first 3 h after MCAO. | In vivo: ↓ infarct volume, apoptosis, and oxidative stress; ↑ neurologic function and angiogenesis. | ↑ Nrf2 and antioxidant enzymes | [ |
| 6″-O-succinylapigenin | In vivo: Rats subjected to tMCAO; | In vivo: 20, 40, and 60 mg/kg i.p. immediately post occlusion | In vivo: ↓ infarct volume and oxidative stress; ↑ neurologic function. | ↑ antioxidant enzymes | [ | |
| Luteoloside | Artichoke and other plants | Rats subjected to tMCAO | 20, 40, and 80 mg/kg i.p. immediately and 12 h after MCAO | ↓ cerebral edema, infarct volume, and inflammation; ↑ neurologic function. | ↑ Nrf2 | [ |
| Monascin | red yeast rice | Rats subjected to intracerebral 32 | 1, 5, and 10 mg/kg/day i.g. 6 h after ICH and twice a day for 1, 3, or 7 days. | ↓ BBB permeability, cerebral edema, and hematoma; ↑ neurologic function. | ↑ Nrf2 | [ |
| Fucoxanthin | Edible brown seaweeds | In vivo: Rats subjected to tMCAO; | In vivo: 30, 60, and 90 mg/kg i.g. 1 h before MCAO | In vivo: ↓ infarct volume, brain edema, apoptosis, and oxidative stress; ↑ neurologic function. | ↑ Nrf2 and antioxidant enzymes | [ |
| Korean red ginseng |
| WT and Nrf2−/− mice subjected to pdMCAO | 100 mg/kg once daily by | ↓ infarct volume, reactive astrogliosis | ↑ downstream antioxidant enzymes | [ |
| Korean red ginseng |
| WT and Nrf2−/− mice subjected to pdMCAO | 100 mg/kg once a day by | ↓ infarct volume, reactive astrogliosis, and microgliosis | - | [ |
| Korean red ginseng |
| WT and Nrf2−/− mice subjected to cerebral hypoxia-ischemia (HI) | 100 mg/kg orally for a week before HI | ↓ neurological deficits, infarct volume, brain edema, inflammation, and reactive gliosis. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Korean red ginseng |
| WT and Nrf2−/− mice subjected to cerebral hypoxia-ischemia (HI) | 100 mg/kg orally for a week before HI | ↓ infarct volume, brain edema, hippocampal CA1 neuronal degeneration, and reactive gliosis. | ↑ downstream antioxidant enzymes | [ |
| Ginsenoside Rg1 |
| In vitro: pheochromocytoma PC12 cells exposed to OGD; | In vitro: 0.01, 0.1, 1, and 10 μM after OGD | In vivo: ↓ infarct volume and oxidative stress. | ↓ miR-144; ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Xueshuantong |
| Rats subjected to tMCAO | 25, 50, and 100 mg/kg i.p. 1 h after the onset of reperfusion in MCAO rats and for 3 or 7 days. | ↓ oxidative stress. ↑ neuronal function and angiogenesis | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Protocatechualdehyde |
| In vivo: Rats subjected to tMCAO; | In vivo: 40 mg/kg i.v. 1 h before starting reperfusion | In vivo: ↓ infarct volume and oxidative stress. ↑ neurological function. | ↑ PKCε/Nrf2/HO-1 | [ |
| TanshinoneIIA |
| WT and Nrf2−/− mice subjected to tMCAO | 25 mg/kg i.p. 10 min after reperfusion | ↓ infarct volume, apoptosis, and oxidative stress. ↑ neurological function. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Salvianolate lyophilized injection |
| Streptozotocin-induced diabetic rats subjected to tMCAO | 5.25, 10.5, and 21 mg/kg i.v. | ↓ neuronal damage, glucose uptake, and inflammation. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Diterpene ginkgolides meglumine injection |
| In vivo: rats subjected to tMCAO | In vivo: 1, 3, and 10 mg/kg i.v. at the start of reperfusion and 12 h after | In vivo: ↓ infarct volume and brain edema. ↑ neurological function. | ↑ Akt/Nrf2 | [ |
| Ginkgolide A, ginkgolide B, ginkgolide K and bilobalide |
| In vivo: rats subjected to tMCAO | In vivo: 1, 2, and 4 mg/kg i.p. 2 h after reperfusion twice a day. | In vivo: ↓ infarct volume. | ↑ Akt/Nrf2 and antioxidant enzymes | [ |
| Isorhamnetin | Mice subjected to tMCAO | 5 mg/kg i.p. at the starting of reperfusion, and after 24 h | ↓ infarct volume, brain edema, apoptosis, BBB disruption, oxidative stress, and inflammation. ↑ sensimotor function. | ↑ Nrf2/HO-1 | [ | |
| Tetramethylpyrazine |
| Rats subjected to pMCAO | 20 mg/kg i.p. 30 min before and an hour after the occlusion. | ↓ inflammatory cell infiltration, neuronal loss activation of circulating neutrophils | ↑ Nrf2/HO-1 | [ |
| Z-ligustilide |
| Rats subjected to tMCAO | 15 mg/kg intranasal route for 3 days before MCAO | ↓ infarct volume, brain edema, and BBB disruption. ↑ neurological function. | ↑ NQO1 | [ |
| Senkyunolide I |
| Rats subjected to tMCAO | 36 and 72 mg/kg i.v. 15 min after MCAO | ↓ infarct volume, brain edema, oxidative stress, and apoptosis. ↑ neurological function. | ↑ Erk1/2 | [ |
| Gastrodin |
| Mice subjected to tMCAO | 10, 50, and 100 mg/kg i.p. at the starting of cerebral reperfusion | ↓ infarct volume, apoptosis, inflammation, and oxidative stress; ↑ neurologic function. | ↑ Akt/Nrf2 and downstream antioxidant enzymes | [ |
| Gastrodin |
| In vivo: Rats subjected to tMCAO; | In vivo: 20, 40, and 80 mg/kg i.p. at 1 or 6 h after MCAO | In vivo: ↓ infarct volume; ↑ neurologic function. | ↑ Nrf2 | [ |
| Phenolic components of Gastrodia elata Blume |
| In vivo: rats subjected to tMCAO; | In vivo: 4 and 40 mg/kg intragastric once per day for a week before MCAO until the sacrifice. | In vivo: ↓ pathological lesions; ↑ motor and cognitive function. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Gastrodin |
| In vivo: rats subjected to intracerebral hemorrhage model | In vivo: 100 mg/kg i.p. 2 h, a day, and 2 days after surgery | In vivo: ↓ brain edema, oxidative stress, and apoptosis; ↑ neurological function. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Schizandrin A |
| In vivo: rats subjected to tMCAO; | In vivo: 20, 40, and 80 mg/kg i.v. before reperfusion | In vivo: ↓ infarct volume, inflammation, and oxidative stress; ↑ neurological function. | ↑ AMPK/Nrf2 and downstream antioxidant enzymes | [ |
| Salidroside |
| Rats subjected to tMCAO | 15 and 30 mg/kg i.p. once before MCAO and once after reperfusion | ↓ infarct volume and oxidative stress; ↑ neurologic function. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Salidroside |
| Rats subjected to pMCAO | 25, 50, and 100 mg/kg i.p. for a week after MCAO | ↓ infarct volume and inflammation; ↑ neurologic function. | ↑ PI3K/PKB/Nrf2/NFκB | [ |
| Total glycosides |
| Rats subjected to tMCAO | 280 mg/kg i.g. daily after MCAO for 2 weeks | ↓ infarct volume and oxidative stress; ↑ neurologic function, BBB integrity, angiogenesis, and neuronal remodeling. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Andrographolide |
| In vitro: primary mouse cerebral endothelial cells exposed to OGD | In vitro: 10 µM for 6 h before OGD | In vitro: ↓ cell death | ↑ p38/Nrf2/HO-1 | [ |
| Forsythiaside A |
| Rats subjected to tMCAO | 50 mg/kg i.p. for a week after MCAO | ↓ apoptosis, endoplasmic reticulum stress, and oxidative stress; ↑ neurologic function, survival rate. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| 11-Keto-β-boswellic acid |
| In vivo: rats subjected to tMCAO; | In vivo: 25 mg/kg i.p. 1 h after reperfusion | In vivo: ↓ infarct volume, apoptosis, and oxidative stress. ↑ neurologic function | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Swertiamarin |
| In vivo: mice subjected to tMCAO; | In vivo: 25, 100, and 400 mg/kg i.p. daily for a week before MCAO | In vivo: ↓ infarct volume, apoptosis, and oxidative stress. ↑ neurologic function | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Neferine |
| In vivo: rats subjected to pMCAO; | In vivo: 12.5, 25, and 50 mg/kg i.g. | In vivo: ↓ infarct volume, oxidative stress and mitochondrial dysfunction. ↑ neurologic function | p62/Keap1/Nrf2 | [ |
| Totarol |
| In vivo: rats subjected to tMCAO; | In vivo: 0.1, 1, and 10 µg/kg i.v. at 2 h, 4 h and 6 h after MCAO | In vivo: ↓ infarct volume and oxidative stress. ↑ neurologic function | ↑ Akt and downstream antioxidant enzymes | [ |
| Leonurine |
| WT and Nrf2−/− mice subjected to pMCAO | 5, 10, and 15 mg/kg 2 h i.p. after pMCAO | ↓ infarct volume and oxidative stress. ↑ neurologic function | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Britanin |
| In vivo: rats subjected to tMCAO | In vivo: 25 and 50 mg/kg i.g. at the start of MCAO and dosed twice after reperfusion for 8 h; 25 mg/kg once at 2 h before occlusion, at the onset of occlusion, at reperfusion or 4 h after reperfusion | In vivo: ↓ infarct volume and oxidative stress. ↑ neurologic function | ↓ Keap1-mediated ubiquitination of Nrf2 ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Osthole |
| In vivo: Mice subjected to global cerebral ischemia | In vivo: 25, 50, and 100 mg/kg i.p. 30 min before ischemia and after reperfusion | In vivo: ↓ BBB disruption and oxidative stress. ↑ cognitive function | ↑ Nrf2 | [ |
| Trilobatin |
| In vivo: Rats subjected to tMCAO; | In vivo: 5, 10, and 20 mg/kg by gavage at reperfusion onset twice a day for 3 days; to evaluate the time window: 20 mg/kg at 1, 2, 3, 4, and 6 h after MCAO. To discover the effect of TLB on functional recovery after MCAO: 5, 10, and 20 mg/kg at the onset reperfusion twice daily for 28 days after MCAO | In vivo: ↓ cerebral edema, infarct volume, inflammation, and oxidative stress. ↑ neurological function | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Achyranthes bidentata polypeptide k |
| BV2 cells exposed to LPS | 0.008, 0.04, 0.2, 1, and 5 µg/mL for 30 min before LPS treatment | ↓ inflammation | ↑ Nrf2/HO-1 | [ |
| Tryptanthrin |
| BV2 cells exposed to LPS | 0.1–20 µM for one hour before LPS treatment | ↓ inflammation | ↑ Nrf2/HO-1 | [ |
| 5,3′-dihydroxy-3,7,4′-trimethoxyflavone |
| Mouse hippocampal HT22 and microglia BV2 cells exposed respectively to glutamate and LPS | 20 µM | ↓ oxidative stress and inflammation | ↑ Nrf2/HO-1 | [ |
| Longxuetongluo capsule |
| BV2 microglial cells exposed to OGD or LPS | 0.5, 1 and 2 µg/mL | ↑ cell viability; ↓ inflammation | ↑ Nrf2/HO-1 | [ |
| Gualou Guizhi Granule | Composed of 104 compounds | In vivo: Rats subjected to tMCAO; | In vivo: 3 g/kg i.g. daily for a week after MCAO | In vivo: ↓ oxidative stress | ↑ Nrf2/NQO1 and downstream antioxidant enzymes | [ |
| Danshensu and hydroxysafflor yellow A (HSYA) | Danshensu: | In vivo: Rats subjected to tMCAO; | In vivo: Danshensu group: 15 mg/kg; HSYA group: 6 mg/kg; Danshensu+HSYA group: 7.5 mg/kg Danshensu plus 3 mg/kg HSYA; i.p. | In vivo: ↓ infarct volume, apoptosis, inflammation, and oxidative stress; ↑ neurological function | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Safflower extract and aceglutamide | safflower extract: | In vivo: rats subjected to tMCAO; | In vivo: 2.5 mL/kg SAAG; 1.25 g/kg SA; 75 mg/kg AG; i.p. | In vivo: ↓ infarct rate, inflammation, apoptosis, and oxidative stress; ↑ neurologic function. | ↑ Nrf2 and downstream antioxidant enzymes | [ |
| Salvianolate lyophilized injection and Xueshuantong injection | Rats subjected to tMCAO | SLI: 21 mg/kg; XST: 100 mg/kg; combination: 100 mg/kg XST and 21 mg/kg SLI; i.v. 3 h after MCAO and daily for 3 days | ↓ infarct volume, glia activation and oxidative stress; ↑ body weights, neurobehavioral deficits, regional cerebral blood flow | ↑ Nrf2 and downstream antioxidant enzymes | [ | |
| Tao Hong Si Wu decoction |
| Iv vivo: rats subjected to tMCAO; | In vivo: 0.5, 1, and 1.5 mg/kg for 7 days | In vivo: ↓ infarct volume; ↑ neurologic function. | ↑ PI3K/Akt/Nrf2 and downstream antioxidant enzymes | [ |
| Berberine, baicalin and jasminoidin | Huang-Lian-Jie-Du-Decoction | Rats subjected to tMCAO | 20 mg/kg (Berberine 8.6 mg/kg, baicalin 6.8 mg/kg and jasminoidin 4.6 mg/kg) i.g. for 7 days | ↓ infarct volume, oxidative stress, inflammation, and apoptosis; ↑ neurologic function | ↑ Nrf2 and downstream antioxidant enzymes | [ |
AP-1, Activator protein 1; BBB, blood brain barrier; DGMI, Diterpene ginkgolides meglumine injection; ERK, extracellular signal-related kinase; H2O2, Hydrogen peroxide; HO-1, Heme oxygenase 1; HSYA, hydroxysafflor yellow A; ICH, Intracerebral hemorrhage; i.g., intragastrically; i.p., intraperitoneal; i.v., intravenous; Keap1, Kelch- like ECH- associated protein 1; LPS, Lipopolysaccharide; MCAO, middle cerebral artery occlusion; miRNA, microRNA; MMP, Metalloproteinase; Nrf2, nuclear factor erythroid 2-related factor 2; NQO1, NAD(P)H quinone oxidoreductase 1; NSCs, neural stem cells; OGD, oxygen glucose deprivation; PKC, Protein Kinase C; PI3K, Phosphoinositide 3-kinases; pMCAO, permanent middle cerebral artery occlusion; pdMCAO, permanent distal middle cerebral artery occlusion; ROS, Reactive Oxygen Species; tMCAO, transient middle cerebral artery occlusion; SOD, Superoxide dismutase; WT, wildtype.
Figure 14Schematic representation of the different pathways activated by the natural compounds that are involved in Nrf2 modulation. The orange ovals indicate the compounds that activated each pathway. The figure was made taking the images from Servier Medical Art (available at http://smart.servier.com/), licensed under a Creative Commons Attribution 3.0 Unported License (https://creativecommons.org/licenses/by/3.0/). AMPK, monophosphate-activated protein kinase; BACH1, BTB domain and CNC homolog 1; EGCG, (-)-Epigallocatechin-3-gallate; ERK, extracellular signal-related kinase; GA, Ginkgolides A; GB, Ginkgolides B; GC, Ginkgolides C; GAS, gastrodin; Keap1, Kelch- like ECH- associated protein 1; LyA, Lyciumamide A; Maf, musculoaponeurotic fibrosarcoma oncogene homologue; miRNA, Nef, Neferine; Nrf2, Nuclear factor erythroid 2-related factor 2; PCA, protocatechualdehyde; PI3K, phosphoinositide 3-kinases; PKC, protein kinase C; RA, rosmarinic acid; Rg1, Ginsenoside Rg1; Sch A, Schizandrin A; Swe, Swertiamarin; THSWD, Tao Hong Si Wu decoction.
Figure 15Schematic representation of stroke neurotoxic insults and of the actions exerted by the bioactive compounds. The figure was made taking the images from Servier Medical Art (available at http://smart.servier.com/), licensed under a Creative Commons Attribution 3.0 Unported License (https://creativecommons.org/licenses/by/3.0/). AMPK, monophosphate-activated protein kinase; CAT, catalase; HO-1, Heme oxygenase 1; Keap1, Kelch- like ECH- associated protein 1; MAPK, Mitogen-Activated Protein Kinas; miRNA, microRNA; NQO1, NAD(P)H quinone oxidoreductase 1; PI3K, phosphoinositide 3-kinases; PKC, protein kinase C; SOD, Superoxide dismutase.