| Literature DB >> 26951243 |
Stefan Pittner1, Bianca Ehrenfellner2, Fabio C Monticelli3, Angela Zissler2, Alexandra M Sänger2, Walter Stoiber2, Peter Steinbacher2.
Abstract
Forensic estimation of time since death relies on diverse approaches, including measurement and comparison of environmental and body core temperature and analysis of insect colonization on a dead body. However, most of the applied methods have practical limitations or provide insufficient results under certain circumstances. Thus, new methods that can easily be implemented into forensic routine work are required to deliver more and discrete information about the postmortem interval (PMI). Following a previous work on skeletal muscle degradation in the porcine model, we analyzed human postmortem skeletal muscle samples of 40 forensic cases by Western blotting and casein zymography. Our results demonstrate predictable protein degradation processes in human muscle that are distinctly associated with temperature and the PMI. We provide information on promising degradation markers for certain periods of time postmortem, which can be useful tools for time since death delimitation. In addition, we discuss external influencing factors such as age, body mass index, sex, and cause of death that need to be considered in future routine application of the method in humans.Entities:
Keywords: Degradation; Human; Postmortem interval (PMI); Protein; Skeletal muscle
Mesh:
Substances:
Year: 2016 PMID: 26951243 PMCID: PMC5055573 DOI: 10.1007/s00414-016-1349-9
Source DB: PubMed Journal: Int J Legal Med ISSN: 0937-9827 Impact factor: 2.686
Summary of data collected and calculated for all 40 forensic cases (23 female, 17 male) in the present study
| Mean/SD | Minimum/maximum | |||
|---|---|---|---|---|
| Age | 69.1 | 19.5 | 2.0 | 90.0 |
| BMI | 26.2 | 6.1 | 10.7 | 50.4 |
| Ambient temperature | 19.8 | 4.6 | −7.0 | 21.0 |
|
| 0.8 | 0.5 | 0.5 | 1.5 |
| 4 °C cooling, | 39.1 | 26.3 | 0.5 | 88.0 |
| PMI (hpm) | 37.7 | 27.8 | 4.0 | 92.8 |
| PMI range (hpm) | 0.4 | 0.9 | 0.0 | 3.5 |
| ADD (°d) | 10.4 | 7.7 | 2.6 | 36.0 |
Age data are taken from police or medical records. Body height and weight were measured at the autopsy room and used to calculate the body mass index (BMI = weight [kg]/height2 [m]). Values of ambient temperature (T ) were derived from police records or from the nearest meteorological monitoring station. Cooling times were documented at the Forensic Medicine Department of the University of Salzburg. Information on postmortem intervals (PMIs) and ranges of variation were taken from police or medical records. PMI range is used as a measure of PMI value accurateness. ADD values were calculated as follows: PMI × T
The results of protein degradation analyses within the total group of cases, as well as—when meaningful—age- and BMI-restricted groups
| Group | Number | Correlation with ADD | Presence probability (°d) | |||||
|---|---|---|---|---|---|---|---|---|
| Total | Absent | Present | Spearman’s |
|
|
| ||
| cTnT dp1 | Total | 40 | 3 | 37 | Few cases | n.d. | ||
| cTnT dp2 | Total | 40 | 18 | 22 | 0.552 | 0.000 | 9.4 | 28.2 |
| Age <80 and >18 | 24 | 10 | 14 | 0.851 | 0.000 | 7.3 | 12.6 | |
| BMI <30 and >19 | 24 | 11 | 13 | 0.637 | 0.001 | 7.1 | 12.4 | |
| desmin dp1 | Total | 40 | 16 | 24 | 0.500 | 0.002 | 6.7 | 28.1 |
| Age <80 and >18 | 24 | 10 | 14 | 0.715 | 0.000 | 7.7 | 15.4 | |
| BMI <30 and >19 | 24 | 12 | 12 | No significant correlation | n.d. | |||
| desmin dp2 | Total | 40 | 19 | 21 | No significant correlation | n.d. | ||
| Age <80 and >18 | 24 | 11 | 13 | 0.567 | 0.007 | 9.0 | 23.3 | |
| BMI <30 and >19 | 24 | 14 | 10 | No significant correlation | n.d. | |||
| desmin dp3 | Total | 40 | 32 | 8 | Few cases | n.d. | ||
| calpain 1 dp1 | Total | 40 | 26 | 14 | 0.491 | 0.002 | 15.0 | 39.6 |
| Age <80 and >18 | 24 | 14 | 10 | 0.668 | 0.001 | 11.0 | 21.2 | |
| BMI <30 and >19 | 24 | 16 | 8 | 0.520 | 0.010 | 12.8 | 27.5 | |
The first column depicts the number of cases with a certain degradation product (dp). Given that two groups (absent vs present dp) provide large enough sample size, the possible correlation with the ADD was determined using Spearman’s ρ (second column H1, there is a correlation between ADD value and the presence (1) or absence (0) of degradation products, and H0, presence of degradation products is random within ADD values). Logistic regression curves were determined for all degradation products with significant correlation to the ADD (p ≤ 0.01). The third column represents the predicted presence probabilities (P) of 50 and 95 % of the logistic regression
Fig. 1Degradation behavior of tropomyosin, cTnT, desmin, and calpain of four individual cases with varying ADD. Western blot (a–c) and zymography (d) analyses of muscle protein degradation. Tropomyosin bands (a) remain stable independent of ADD and no degradation products are found. By contrast, degradation products (dp) of cTnT (b), desmin (c), and calpain 1 (d) appear in samples that exceed a certain ADD. The protein profiles shown originate from four individual muscle samples but are exemplary for all cases investigated
Fig. 2Logistic regression curves of significantly ADD-correlated degradation products cTnT dp2 (a), calpain 1 dp (b), desmin dp1 (c), and desmin dp2 (d) represent presence probability development. Regression curves are plotted within the ADD range from 2.6 to 36.0. Solid lines stand for the regression of the total group (40 samples), whereas broken lines represent age-corrected (dashes) and BMI-corrected (dots) groups. With increasing ADD, the presence probability of all degradation products rises. Especially, the age-corrected regressions are steep in all cases and exceed the P = 0.95 confidence limit (dotted horizontal line) at lower ADD compared to the total group