Literature DB >> 32608551

Preclinical relevance of probiotics in type 2 diabetes: A systematic review.

Anaísa Martins Marques1, Mariáurea Matias Sarandy1, Rômulo Dias Novaes2, Reggiani Vilela Gonçalves1, Mariella Bontempo Freitas1.   

Abstract

Type 2 diabetes (T2DM) is among the most prevalent metabolic diseases in the world and may result in several long-term complications. The crosstalk between gut microbiota and host metabolism is closely related to T2DM. Currently, fragmented data hamper defining the relationship between probiotics and T2DM. This systematic review aimed at investigating the effects of probiotics on T2DM in animal models. We systematically reviewed preclinical evidences using PubMed/MEDLINE and Scopus databases, recovering 24 original articles published until September 27th, 2019. This systematic review was performed according to PRISMA guidelines. We included experimental studies with animal models reporting the effects of probiotics on T2DM. Studies were sorted by characteristics of publications, animal models, performed analyses, probiotic used and interventions. Bias analysis and methodological quality assessments were examined through the SYRCLE's Risk of Bias tool. Probiotics improved T2DM in 96% of the studies. Most studies (96%) used Lactobacillus strains, and all of them led to improved glycaemia. All studies used rodents as models, and male animals were preferred over females. Results suggest that probiotics have a beneficial effect in T2DM animals and could be used as a supporting alternative in the disease treatment. Considering a detailed evaluation of the reporting and methodological quality, the current preclinical evidence is at high risk of bias. We hope that our critical analysis will be useful in mitigating the sources of bias in further studies.
© 2020 Company of the International Journal of Experimental Pathology (CIJEP).

Entities:  

Keywords:  animal model; diabetes mellitus; glycaemia; microbiota; nutrition; probiotic

Mesh:

Substances:

Year:  2020        PMID: 32608551      PMCID: PMC7370849          DOI: 10.1111/iep.12359

Source DB:  PubMed          Journal:  Int J Exp Pathol        ISSN: 0959-9673            Impact factor:   1.925


  43 in total

1.  Carrot juice fermented with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats.

Authors:  Chuan Li; Qiao Ding; Shao-Ping Nie; Yan-Song Zhang; Tao Xiong; Ming-Yong Xie
Journal:  J Agric Food Chem       Date:  2014-11-26       Impact factor: 5.279

2.  Lactobacillus rhamnosus NCDC17 ameliorates type-2 diabetes by improving gut function, oxidative stress and inflammation in high-fat-diet fed and streptozotocintreated rats.

Authors:  S Singh; R K Sharma; S Malhotra; R Pothuraju; U K Shandilya
Journal:  Benef Microbes       Date:  2016-12-23       Impact factor: 4.205

3.  Akkermansia muciniphila can reduce the damage of gluco/lipotoxicity, oxidative stress and inflammation, and normalize intestine microbiota in streptozotocin-induced diabetic rats.

Authors:  Ling Zhang; Qianqian Qin; Manni Liu; Xiangling Zhang; Fang He; Guoqing Wang
Journal:  Pathog Dis       Date:  2018-06-01       Impact factor: 3.166

4.  Preclinical relevance of probiotics in type 2 diabetes: A systematic review.

Authors:  Anaísa Martins Marques; Mariáurea Matias Sarandy; Rômulo Dias Novaes; Reggiani Vilela Gonçalves; Mariella Bontempo Freitas
Journal:  Int J Exp Pathol       Date:  2020-07-01       Impact factor: 1.925

5.  Ameliorative Effects of Probiotic Lactobacillus paracasei NL41 on Insulin Sensitivity, Oxidative Stress, and Beta-Cell Function in a Type 2 Diabetes Mellitus Rat Model.

Authors:  Zhu Zeng; Qipeng Yuan; Rui Yu; Jinlan Zhang; Huiqin Ma; Shangwu Chen
Journal:  Mol Nutr Food Res       Date:  2019-09-12       Impact factor: 5.914

Review 6.  Glucagon-like peptide 1 and appetite.

Authors:  Megan J Dailey; Timothy H Moran
Journal:  Trends Endocrinol Metab       Date:  2013-01-16       Impact factor: 12.015

7.  Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice.

Authors:  Fangfang Dang; Yujun Jiang; Ruili Pan; Yanhong Zhou; Shuang Wu; Rui Wang; Kejin Zhuang; Wei Zhang; Tiejing Li; Chaoxin Man
Journal:  Food Funct       Date:  2018-07-17       Impact factor: 5.396

Review 8.  Childhood obesity: a role for gut microbiota?

Authors:  Marina Sanchez; Shirin Panahi; Angelo Tremblay
Journal:  Int J Environ Res Public Health       Date:  2014-12-23       Impact factor: 3.390

9.  Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement.

Authors:  David Moher; Alessandro Liberati; Jennifer Tetzlaff; Douglas G Altman
Journal:  PLoS Med       Date:  2009-07-21       Impact factor: 11.069

10.  Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice.

Authors:  Noraisyah Zulkawi; Kam Heng Ng; Nur Rizi Zamberi; Swee Keong Yeap; Dilan A Satharasinghe; Sheau Wei Tan; Wan Yong Ho; Nur Yuhasliza Abd Rashid; Mohd Izwan Md Lazim; Anisah Jamaluddin; Noorjahan Banu Alitheen; Kamariah Long
Journal:  Drug Des Devel Ther       Date:  2018-05-23       Impact factor: 4.162

View more
  2 in total

1.  Preclinical relevance of probiotics in type 2 diabetes: A systematic review.

Authors:  Anaísa Martins Marques; Mariáurea Matias Sarandy; Rômulo Dias Novaes; Reggiani Vilela Gonçalves; Mariella Bontempo Freitas
Journal:  Int J Exp Pathol       Date:  2020-07-01       Impact factor: 1.925

2.  Effects of probiotics on glycemic control and intestinal dominant flora in patients with type 2 diabetes mellitus: A protocol for systematic review and meta-analysis.

Authors:  Yue Sun; Yucheng Huang; Fanghang Ye; Weiwei Liu; Xiaohua Jin; Kexin Lin; Jingjing Wang; Yongxiang Gao; Lisha He
Journal:  Medicine (Baltimore)       Date:  2020-11-13       Impact factor: 1.817

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.