| Literature DB >> 32605097 |
Irene Eirini Kamenidou1, Aikaterini Stavrianea2, Christina Liava3.
Abstract
The Coronavirus Disease 2019 (COVID-19) has spread on a global scale in an extremely short time, causing hundreds of thousands of deaths, and, at the same time, triggering extreme panic. Prevention in medicine is considered the best protection action for individuals in order to avoid infections. This study investigates whether Greek citizens (N = 3359) take the necessary precautions to prevent developing the COVID-19 disease, and it segments them based on homogenous behavior groups. Lastly, it provides communication techniques that should be implemented, targeting each citizen segment for a long-term COVID-19 free country. Data analysis revealed the extent of the applied precaution measures. The ones most applied by citizens were to avoid non-mandatory transportation, contact with individuals with respiratory symptoms, and individuals of high risk for severe illness (vulnerable groups). On the other hand, the least applied measures are daily checks of body temperature, monitoring for fever, cough, or dyspnea, use of a face mask when in public places, or when using public transportation. Additionally, cluster analysis revealed five groups of citizens based on self-reported behavior, namely, the Meticulous Proactive Citizens, the Self-isolated Citizens, the Cautious Citizens, the Occasionally Cautious Citizens, and the Unconcerned Citizens. Communication strategies targeting each segment are also discussed.Entities:
Keywords: COVID-19; SARS-CoV-2; marketing communication; preventive behavior; research; segmentation
Mesh:
Year: 2020 PMID: 32605097 PMCID: PMC7370045 DOI: 10.3390/ijerph17134633
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Participants’ profile in the field research.
| Sample Characteristics | Frequencies | Percentages (%) |
|---|---|---|
| Gender | ||
| Male | 1619 | 48.2 |
| Female | 1740 | 51.8 |
| Age | ||
| 16–25 | 766 | 22.8 |
| 26–35 | 572 | 17.0 |
| 36–45 | 438 | 13.1 |
| 46–55 | 567 | 16.9 |
| 55–65 | 588 | 17.5 |
| 66+ | 428 | 12.7 |
| Marital status | ||
| Single | 1373 | 40.9 |
| Married | 1597 | 47.5 |
| Divorced | 186 | 5.5 |
| Widowed | 203 | 6.1 |
| Education | ||
| Primary | 434 | 12.9 |
| Secondary | 811 | 24.2 |
| Postsecondary | 478 | 14.2 |
| Graduate | 1331 | 39.6 |
| Postgraduate | 305 | 9.1 |
| Profession | ||
| Employee (public–private) | 1244 | 37.0 |
| Businessman | 496 | 14.8 |
| Labourer | 84 | 2.5 |
| Dependent (housekeeper, student, unemployed) | 1041 | 31.0 |
| Pensioner | 494 | 14.7 |
| Area of residence | ||
| Urban | 2002 | 59.6 |
| Rural | 1357 | 40.4 |
| Net Monthly personal Income (€) | ||
| ≤350.00 | 724 | 21.6 |
| 350.01–1000.00 | 1685 | 50.1 |
| 1000.01–2000.00 | 751 | 22.3 |
| 2000.01+ | 199 | 6.0 |
Source: The authors.
Citizens’ proactive behavior against COVID–19 (%).
| Statements | 1 | 2 | 3 | 4 | 5 | 6 | 7 | MS |
|---|---|---|---|---|---|---|---|---|
| 1. Avoid all non–mandatory transportation and travel | 1.5 | 2.2 | 1.7 | 4.7 | 7.9 | 21.5 | 60.6 | 6.22 |
| 2. Avoid contact with individuals who have respiratory symptoms | 1.5 | 1.8 | 2.4 | 4.0 | 9.3 | 21.3 | 59.7 | 6.21 |
| 3. Avoid contact with individuals at high risk for severe illness (vulnerable groups) | 1.3 | 2.2 | 2.1 | 4.6 | 9.0 | 22.8 | 58.0 | 6.18 |
| 4. Use of hand sanitizer (that contains at least 60% alcohol) after touching objects and surfaces in public | 2.6 | 1.6 | 1.9 | 3.5 | 9.3 | 22.5 | 58.7 | 6.17 |
| 5. Self–quarantine at home for 14 days following the last exposure with suspected infected individuals | 2.0 | 2.6 | 2.2 | 4.4 | 9.4 | 18.6 | 60.8 | 6.16 |
| 6. Self–isolation for at least 14 days after contact with people who have come from abroad | 2.3 | 2.3 | 2.2 | 4.6 | 7.5 | 20.6 | 60.5 | 6.16 |
| 7. Very good hand washing after touching objects and surfaces in public | 1.5 | 2.3 | 2.9 | 4.5 | 9.9 | 22.5 | 56.4 | 6.12 |
| 8. Strict compliance with hygiene standards regarding shared toilets (evidence of fecal–oral transmission) | 2.5 | 2.5 | 2.1 | 6.5 | 9.7 | 19.0 | 57.6 | 6.06 |
| 9. Strict adherence to hygiene rules at home | 1.8 | 2.0 | 2.7 | 5.5 | 11.9 | 25.5 | 50.7 | 6.03 |
| 10. Obey the government restrictions to prevent COVID–19 disease | 1.7 | 2.4 | 2.7 | 5.3 | 11.1 | 27.2 | 49.6 | 6.02 |
| 11. Avoid crowded and overcrowded public areas | 2.0 | 2.5 | 2.6 | 5.2 | 11.2 | 25.7 | 50.8 | 6.01 |
| 12. Wash thoroughly fruits and vegetables | 2.1 | 2.8 | 2.7 | 6.8 | 11.6 | 22.8 | 51.2 | 5.96 |
| 13. Limit transportation only to the necessary | 2.1 | 2.5 | 3.5 | 6.0 | 12.7 | 25.3 | 48.1 | 5.93 |
| 14. Clean and disinfect objects and surfaces that are frequently touched by many people | 2.1 | 2.6 | 2.7 | 6.8 | 12.8 | 25.1 | 47.8 | 5.92 |
| 15. Avoid touching the face (in particular, eyes, nose, and mouth) with hands | 1.6 | 3.6 | 2.8 | 6.5 | 13.6 | 27.9 | 43.8 | 5.86 |
| 16. Always maintain a distance of at least 2 meters from others | 1.6 | 2.9 | 3.2 | 7.0 | 15.3 | 25.9 | 44.1 | 5.86 |
| 17. Avoid contact with other people outside the immediate family environment as much as possible | 2.1 | 2.4 | 3.4 | 6.8 | 15.6 | 26.6 | 43.2 | 5.84 |
| 18. Adopt respiratory hygiene (covering the cough or sneeze drops by wearing a face mask and washing my hands often.) | 3.8 | 3.7 | 2.9 | 6.4 | 11.6 | 22.5 | 49.2 | 5.82 |
| 19. Social distancing by home isolation as much as possible | 2.1 | 3.7 | 3.7 | 6.3 | 14.9 | 26.4 | 43.0 | 5.80 |
| 20. Regular update of the COVID–19 disease outbreak and precaution measures that should be implemented | 3.0 | 3.4 | 3.8 | 7.4 | 14.9 | 25.8 | 41.8 | 5.72 |
| 21. Clean and disinfect packaged products | 7.6 | 6.2 | 5.4 | 9.4 | 14.0 | 20.5 | 37.0 | 5.25 |
| 22. Movement to public services, organizations, and areas wearing hand gloves | 9.3 | 5.7 | 5.5 | 7.8 | 13.2 | 22.3 | 36.2 | 5.22 |
| 23. Avoid contact with wild animals | 9.4 | 6.6 | 5.1 | 11.6 | 11.6 | 17.6 | 38.1 | 5.15 |
| 24. Wear single–use hand gloves in public settings | 10.5 | 6.0 | 5.4 | 8.7 | 14.1 | 20.2 | 35.0 | 5.11 |
| 25. Use a mask when using public transportation | 14.5 | 6.0 | 6.2 | 8.5 | 13.7 | 19.2 | 32.0 | 4.86 |
| 26. Use a mask when in public | 15.3 | 7.1 | 5.9 | 10.0 | 15.4 | 19.8 | 26.5 | 4.69 |
| 27. Check daily body temperature, monitoring for fever, cough, or dyspnea | 19.2 | 10.8 | 8.9 | 13.5 | 14.2 | 15.1 | 18.2 | 4.11 |
Source: the authors.
Segments based on participants’ proactive protective behavior.
| Preventive Actions | Cluster/Segments | ANOVA | ||||
|---|---|---|---|---|---|---|
| 1st | 2nd | 3rd | 4th | 5th | F | |
| Meticulous Proactive | Self–Isolated | Cautious | Occasionally Cautious | Unconcerned | ||
| 1. Use of hand sanitizer (containing at least 60% alcohol) after touching objects and surfaces in public | 6.8 | 6.7 | 5.8 | 4.8 | 2.4 | 1136.103 |
| 2. Avoid touching the face (in particular eyes, nose, and mouth) with hands | 6.6 | 6.0 | 5.5 | 4.3 | 2.4 | 912.566 |
| 3. Avoid crowded and overcrowded public areas | 6.7 | 6.4 | 5.6 | 4.3 | 2.5 | 1140.336 |
| 4. Clean and disinfect objects and surfaces that are frequently touched by many people | 6.6 | 6.1 | 5.6 | 4.3 | 2.3 | 1001.522 |
| 5. Avoid contact with individuals who have respiratory symptoms | 6.8 | 6.6 | 5.8 | 5.0 | 2.5 | 1135.288 |
| 6. Avoid contact with other people outside the immediate family environment as much as possible | 6.6 | 6.0 | 5.4 | 4.2 | 2.2 | 1158.045 |
| 7. Social distancing by home isolation as much as possible | 6.6 | 6.1 | 5.3 | 3.9 | 2.3 | 1134.638 |
| 8. Avoid contact with wild animals | 5.9 | 5.2 | 4.5 | 3.8 | 2.3 | 235.960 |
| 9. Always maintain a distance of at least 2 meters from others | 6.6 | 6.2 | 5.4 | 4.1 | 2.3 | 1444.547 |
| 10. Very good handwashing after touching objects and surfaces in public | 6.8 | 6.6 | 5.7 | 4.7 | 2.2 | 1485.717 |
| 11. Use a mask when in public | 6.1 | 2.0 | 5.0 | 3.1 | 2.2 | 1276.645 |
| 12. Strict compliance with hygiene standards regarding shared toilets (evidence of fecal–oral transmission) | 6.7 | 6.5 | 5.6 | 4.7 | 2.2 | 890.936 |
| 13. Self–quarantine at home for 14 days following the last exposure with suspected infected individuals | 6.8 | 6.7 | 5.8 | 4.7 | 2.3 | 1241.756 |
| 14. Avoid all non–mandatory transportation and travel | 6.8 | 6.8 | 5.8 | 5.1 | 2.5 | 1239.797 |
| 15. Self–isolation for at least 14 days after contact with people who have come from abroad | 6.8 | 6.6 | 5.8 | 4.7 | 2.3 | 1177.999 |
| 16. Strict adherence to hygiene rules at home | 6.7 | 6.4 | 5.5 | 4.7 | 2.1 | 1471.019 |
| 17. Avoid contact with individuals with high risk for severe illness (vulnerable groups) | 6.8 | 6.6 | 5.7 | 4.9 | 2.4 | 1549.261 |
| 18. Wear single–use hand gloves in public settings | 6.5 | 3.0 | 5.3 | 3.1 | 2.1 | 1474.820 |
| 19. Clean and disinfect packaged products | 6.4 | 4.1 | 5.1 | 3.5 | 2.3 | 647.507 |
| 20. Limit transportation only to the necessary | 6.7 | 6.2 | 5.5 | 4.0 | 2.4 | 1363.492 |
| 21. Movement to public services, organizations, and areas wearing hand gloves | 6.5 | 3.3 | 5.5 | 3.1 | 2.2 | 1335.615 |
| 22. Use a mask when using public transportation | 6.4 | 2.0 | 5.3 | 3.0 | 2.2 | 1954.202 |
| 23. Wash fruits and vegetables thoroughly | 6.7 | 6.3 | 5.5 | 4.4 | 2.2 | 1116.495 |
| 24. Regular update of the COVID–19 disease outbreak and precaution measures that should be implemented | 6.5 | 5.8 | 5.3 | 4.1 | 2.4 | 702.551 |
| 25. Adopt respiratory hygiene (covering the cough or sneeze drops by wearing a face mask and washing my hands often.) | 6.7 | 5.3 | 5.7 | 4.4 | 2.2 | 697.239 |
| 26. Obey the government restrictions to prevent COVID–19 disease | 6.7 | 6.3 | 5.7 | 4.3 | 2.3 | 1464.415 |
| 27. Check daily body temperature, monitoring for fever, cough, or dyspnea | 5.2 | 2.4 | 4.1 | 2.8 | 2.1 | 396.910 |
Source: the authors.
Chi–square results between citizens’ socioeconomic and demographic characteristics and clusters.
| Socioeconomic/Demographic Characteristic | Pearson ×2 | df | |
|---|---|---|---|
| Gender | 67.230 | 4 | 0.000 |
| Age | 98.902 | 24 | 0.000 |
| Marital status | 67.933 | 12 | 0.000 |
| Education | 103.456 | 20 | 0.000 |
| Profession | 85.869 | 20 | 0.000 |
| Existence of children <18 years old in the family | 17.595 | 4 | 0.002 |
| Area of residence (rural or urban) | 11.697 | 4 | 0.021 |
| Personal income | 56.260 | 16 | 0.000 |
Source: The authors.
Segments’ profile.
| Socioeconomic and Demographic Characteristic | Cluster/Segment | ||||
|---|---|---|---|---|---|
| 1st | 2nd | 3rd | 4th | 5th | |
| Meticulous Proactive | Self-Isolated | Cautious | Occasionally Cautious | Unconcerned | |
| Gender | |||||
| Male | 44.4 | 40.7 | 55.3 | 60.7 | 61.2 |
| Female | 55.2 | 59.3 | 44.7 | 39.3 | 38.8 |
| Age | |||||
| <25 | 20.2 | 17.5 | 20.8 | 26.3 | 37.9 |
| 26–35 | 14.6 | 20.2 | 17.1 | 21.3 | 20.4 |
| 36–45 | 13.5 | 12.4 | 12.6 | 13.0 | 13.2 |
| 46–55 | 16.7 | 18.5 | 18.9 | 16.0 | 5.9 |
| 55–65 | 19.5 | 22.7 | 18.6 | 13.6 | 14.7 |
| 66 +– | 15.5 | 8.7 | 12.1 | 9.7 | 7.9 |
| Marital status | 1 | 5 | 3 | 2 | 4 |
| Single | 35.7 | 44.1 | 39.2 | 50.9 | 52.6 |
| Married | 50.1 | 43.4 | 51.1 | 38.8 | 41.4 |
| Divorced | 7.0 | 8.3 | 4.7 | 3.8 | 2.0 |
| Widowed | 7.2 | 4.2 | 5.0 | 6.5 | 3.9 |
| Children (<18) in family | |||||
| Yes | 39.3 | 34.9 | 32.7 | 30.9 | 28.5 |
| No | 60.7 | 65.1 | 67.3 | 69.1 | 71.5 |
| Education | |||||
| Has not finished elementary school | 3.9 | 0.8 | 2.0 | 3.3 | 12.5 |
| Primary | 11.9 | 5.3 | 8.8 | 9.5 | 5.9 |
| Secondary | 23.9 | 21.0 | 27.2 | 26.9 | 25.4 |
| Postsecondary | 14.2 | 13.7 | 14.2 | 15.4 | 14.5 |
| Graduate | 37.9 | 47.2 | 39.8 | 35.8 | 36.2 |
| Postgraduate | 8.3 | 11.9 | 8.0 | 9.2 | 5.5 |
| Profession | |||||
| Public employee | 14.0 | 16.7 | 12.3 | 10.7 | 11.2 |
| Private employee | 24.4 | 22.5 | 23.7 | 20.4 | 21.1 |
| Businessman | 13.4 | 16.0 | 15.1 | 18.9 | 13.8 |
| Laborer | 1.7 | 1.5 | 3.5 | 4.4 | 6.6 |
| Pensioner | 17.6 | 9.8 | 16.7 | 9.2 | 7.2 |
| Dependent (housekeeper, student, unemployed) | 29.0 | 33.4 | 28.8 | 36.4 | 40.1 |
| Area of residence | |||||
| Urban | 59.2 | 64.9 | 59.1 | 55.9 | 53.3 |
| Rural | 40.8 | 35.1 | 40.9 | 44.1 | 46.7 |
| Net monthly personal income (€) | |||||
| ≤350.00 | 20.4 | 25.9 | 17.9 | 27.2 | 19.1 |
| 350.01–600.00 | 22.6 | 24.5 | 26.7 | 21.9 | 16.4 |
| 600.01–1000.00 | 29.0 | 21.2 | 26.1 | 27.2 | 26.3 |
| 1000.01–2000.00 | 22.5 | 22.5 | 23.9 | 18.0 | 23.7 |
| 2000.01+ | 5.4 | 5.8 | 5.3 | 5.6 | 14.5 |
Source: the authors.