| Literature DB >> 32595232 |
Abstract
A massive open online course (MOOC), Exploring Everyday Chemistry (eeDc), was delivered four times between 2017 and 2019, attracting a worldwide audience of over 15 000 learners from a wide range of backgrounds. This 4-week course was designed to show a variety of everyday applications of organic chemistry, targeted at high school students seeking to study a chemistry-related degree at university. A mix of video, text, polls, quizzes, and practical activities was incorporated with material designed to build on high school studies, highlighting aspects of university-level teaching and research, as well as showcasing some career opportunities for chemistry graduates. We monitored student attitudes toward this course, finding a consistent enthusiasm for the approach and selection of material. The impact of the course was evident from the significant number of students who mentioned it positively in their university applications.Entities:
Year: 2020 PMID: 32595232 PMCID: PMC7311056 DOI: 10.1021/acs.jchemed.9b01151
Source DB: PubMed Journal: J Chem Educ ISSN: 0021-9584 Impact factor: 2.979
Figure 1Representative organic compounds highlighted in the eeDc course that relate to perfumes, antibiotics, brewing, and sport.
Figure 2Our most popular weekly competition involved students making a molecular model of propyl ethanoate using readily available household materials.
Course Overview Showing Exemplar Content
| Course Topics by
Week and Content Type | ||||||
|---|---|---|---|---|---|---|
| Exemplar Content Type | Total Number | Number per Week | 1: Chemical Attraction | 2: The Race for New Antibiotics | 3: Understanding Brewing | 4: Chemistry in Sport |
| Article | 21 | 4–6 | Animal pheromones | An introduction to penicillin | Tea and taste | Polymers in sports protection equipment |
| Video | 17 | 4–5 | Fragrant compounds in roses | The race for new antibiotics | Introduction to brewing | Chemistry in sport including stadiums |
| Screencast | 21 | 5–6 | Theories of smell | New directions of antibiotics | Chemistry of flavor | Polymers in sports equipment |
| Discussion | 8 | 1–3 | End of week summary | Economics and morality of antibiotic discovery | Antioxidants: Vitamin C | PET recycling |
| Tools of the Trade | 10 | 1–5 | Understanding chemical structures | Nucleophilic acyl substitution | The Maillard reaction | Making polymers |
| Quiz | 7 | 1–2 | Fragrant compounds | Antibiotics | Antioxidants | Polymers in sports |
| Kitchen Experiment | 9 | 3 | Making a molecular model | Making a medicinal lava lamp | Antioxidants and apples | Making a natural plastic |
Videos were produced in collaboration with a professional media company (see Figure ), whereas screencasts were in-house produced short clips typically capturing action on a computer screen. Each video and screencast was restricted to a maximum of 5 min.
Figure 3Professional-quality videos, focusing on “talking head” shots of the lead educator, were used to convey key information.
Summary of Postcourse Questionnaire Feedback for Course Runs 1 and 2
| Average Score | ||
|---|---|---|
| How Much Students Liked or Disliked the Following Activities | Run 1: Jan 2017 | Run 2: July 2017 |
| Reading articles and course steps | 4.48 (50) | 4.48 (48) |
| Watching or listening to videos | 4.58 (50) | 4.52 (48) |
| Taking quizzes | 4.42 (50) | 4.50 (46) |
| Following links to other related content | 4.52 (50) | 4.40 (48) |
| Reading comments posted by other learners | 3.94 (48) | 4.13 (47) |
Scores out of 5, using this scale: 5, strongly liked; 4, liked; 3, neither disliked or liked; 2, disliked; and 1, strongly disliked.
Comparative Student Engagement for the Four Course Deliveries, 2017–2019
| Engagement Data
by Run | ||||
|---|---|---|---|---|
| Engagement Categories | 1: Jan 2017 | 2: July 2017 | 3: July 2018 | 4: July 2019 |
| Number of learning steps | 85 | 89 | 94 | 95 |
| Joiners, | 5623 | 3569 | 3071 | 2782 |
| Active learners | 78.3 | 71.4 | 75.1 | 74.4 |
| Learners with >90% step completion, % | 12.2 | 10.5 | 11.7 | 12.1 |
| Number of steps visited | 69,599 | 51,795 | 59,712 | 50,960 |
| Average number of steps visited per joiner | 12.4 | 14.5 | 19.4 | 18.3 |
| Number of steps completed | 61,837 | 44,334 | 51,826 | 44,499 |
| Average number of steps completed per joiner | 11.0 | 12.4 | 16.9 | 16.0 |
| Number of
comments posted | 2,951 | 2,125 | 3,164 | 2,031 |
| Average number of comments per joiner | 0.5 | 0.6 | 1.0 | 0.7 |
| Number of joiner locations (number of countries) | 147 | 134 | 130 | 116 |
| Joiners from the UK, % | 38 | 47 | 56 | 62 |
| Joiners of age ≤25, % | 31 | 33 | 26 | 33 |
Active learners are those who have completed at least one step at any time in any course week, including those who go on to leave before completing the course.
The FutureLearn platform allows learner discussion alongside each content step and the number of responses on each topic varied for each course run. For example, on the existence of human pheromones, which remains a controversial topic, 173 comments were posted over the four runs, with between 14–75 comments per course.
Figure 4To help capture the attention of students we used humor in various ways, from fun animations in course videos to a chemistry joke in our promotional trailer.
Comparative End-of-Course Student Survey Responses for Runs 3 and 4
| Survey Item and Response Choices | Response, %, | |
|---|---|---|
| Run 3: July 2018 | Run 4: July 2019 | |
| Most Challenging Aspect | ||
| ( | ( | |
| Lots of scientific terms | 33 | 26 |
| Having to think 3-dimensionally | 16 | 19 |
| The curly arrow mechanisms | 15 | 16 |
| There are too many organic compounds | 28 | 32 |
| Understanding skeletal structures | 7 | 6 |
| Most Rewarding Aspect | ||
| ( | ( | |
| Applying principles to everyday examples | 53 | 63 |
| Learning through hands-on activities | 9 | 4 |
| Problem solving, e.g., applying mechanisms | 18 | 15 |
| Sharing and discussing information | 2 | 3 |
| Learning key principles, e.g., mechanisms | 18 | 15 |
Percentage values are given to the nearest whole number.
Comparison of Course Outcomes for the Four Course Deliveries, 2017–2019
| Outcome Data by
Run | ||||
|---|---|---|---|---|
| Outcome Categories | 1: Jan 2017 | 2: July 2017 | 3: July 2018 | 4: July 2019 |
| How would you rate your overall experience of the course? | 4.60/5 (47) | 4.65/5 (48) | Not measured | Not measured |
| Weekly experience rating | Not measured | Not measured | 2.90/3 (167) | 2.88/3 (90) |
| Did the course meet your expectations? | Not measured | Not measured | Not measured | 98% (181) |
| Number of applicants mentioning a MOOC | Not measured | 89 (21%) | 96 (24%) | 111 (25%) |
| Number of applicants mentioning eeDc | Not measured | 78 (18%) | 83 (21%) | 90 (21%) |
Recorded as part of a postcourse questionnaire: 5 = excellent, 4 = good, 3 = OK, 2 = poor, 1 = very poor; (N).
Recorded as part of a weekly survey: 3 = happy, 2 = neutral, 1 = unhappy; (N).
Recorded as part of an end of course survey: 60% said the course was “better than expected”; 38% said the course “met their expectations”; and 2% said “not sure”; (N).
Number of UCAS applicants who specifically mentioned a MOOC/the eeDc course in their personal statement during the first 8 weeks of the admissions cycle (e.g., following the July 2017 MOOC, applications from mid-September to mid-November 2017). The percentage of all applications is given in parentheses (each year, the total number of all applications was similar, ranging from 400–444).
At the end of the admissions cycle, 157 applicants mentioned the eeDc course and 45 applicants mentioned other MOOCs.