| Literature DB >> 32581293 |
Jossue Ortiz-Álvarez1, Arturo Becerra-Bracho2, Alfonso Méndez-Tenorio3, Jazmin Murcia-Garzón3,4, Lourdes Villa-Tanaca1, César Hernández-Rodríguez5.
Abstract
Cytochrome P450s from the CYP52 family participate in the assimilation of alkanes and fatty acids in fungi. In this work, the evolutionary history of a set of orthologous and paralogous CYP52 proteins from Saccharomycetales yeasts was inferred. Further, the phenotypic assimilation profiles were related with the distribution of cytochrome CYP52 members among species. The maximum likelihood phylogeny of CYP52 inferred proteins reveled a frequent ancient and modern duplication and loss events that generated orthologous and paralogous groups. Phylogeny and assimilation profiles of alkanes and fatty acids showed a family expansion in yeast isolated from hydrophobic-rich environments. Docking analysis of deduced ancient CYP52 proteins suggests that the most ancient function was the oxidation of C4-C11 alkanes, while the oxidation of >10 carbon alkanes and fatty acids is a derived character. The ancient CYP52 paralogs displayed partial specialization and promiscuous interaction with hydrophobic substrates. Additionally, functional optimization was not evident. Changes in the interaction of ancient CYP52 with different alkanes and fatty acids could be associated with modifications in spatial orientations of the amino acid residues that comprise the active site. The extended family of CYP52 proteins is likely evolving toward functional specialization, and certain redundancy for substrates is being maintained.Entities:
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Year: 2020 PMID: 32581293 PMCID: PMC7314818 DOI: 10.1038/s41598-020-67200-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Distribution of orthologous and paralogous CYP52 protein sequences in 13 Saccharomycetales genomes.
| Organism | Entry sequence | Source |
|---|---|---|
| XP705076, XP713577, XP712906, XP715804 | NCBI | |
| CD3671370, XP002421081, XP002421583, XP002421582, XM002422177 | NCBI, KEGG | |
| CTRG03114, CTRG04959, CTRG02725, CTRG01060, CTRG01061, CTRG03115, CTRG03120 | KEGG | |
| D00481, X55881, X55882, D12716, D12717, Q15588, Q15589 | NCBI | |
| CPAR2600870, CPAR2203780, CPAR2800510, CPAR2800520, HE605207, CPAR2204210, CPAR2204220, | NCBI, KEGG | |
| CORT0A06350, CORT0H01020, CORT0F01930, CORT0D03890, | KEGG | |
| XP001525331, XP001527474, XP001525527, XP001525528, LELG05768 | NCBI, KEGG | |
| XP4577727, XP457792, XP460110, XP460111, XP460112 | NCBI | |
| PGUG01238, PGUG05670, PGUG05855, PGUG04005 | KEGG | |
| SPAPADRAFT67265, SPAPADRAFT153278, SPAPADRAFT59378, XP007374114 | NCBI, KEGG | |
| XP001383710, XP001383506, XP001383636 | NCBI | |
| CANTEDRAFT113909, CANTEDRAFT116673, CANTEDRAFT120218, CANTEDRAFT130130 | KEGG | |
| CLUG04851, CLUG03984, CLUG04098 | KEGG | |
| AB010388, AB010397, AB010389, XP501667, AB010393, AB010392, AB010394, AB010390, AB010391, AB010395, AB010396, AB010399 | NCBI |
Figure 1Collapsed maximum likelihood phylogenetic tree constructed with CYP52 amino acid sequences. The WAG + G + I + F evolutionary test was used for phylogenetic reconstruction. The numbers at the nodes represent the Bootstrap values performed with 1000 replicates. Branch lengths are proportional to the number of substitutions per site (see scale bar).
Figure 2Duplication and loss events in the evolution of orthologous and paralogous CYP52 enzymes. The prediction was performed based on the phylogenomic relationship of the Saccharomycetales yeast tested in this study. The phylogenomic tree was constructed using with a virtual hybridization technique (VGF). Colored forms represent duplication events and non-colored forms represent loss events.
Figure 3Hydrophobic substrate assimilation profiles and their correlation with the number of CYP52 orthologous and paralogous harbored in Saccharomycetales. (A) Growth profiles at 216 h of incubation with various alkanes and fatty acids as the sole carbon sources (P < 0.001; alpha value = 0.05, Two‐way ANOVA analysis, and Tukey’s honestly significant difference post hoc test). (B) Correlation between the number of carbohydrate and hydrophobic substrates with the number of CYP52 copies in the Saccharomycetales genomes.
Figure 4Enzyme-substrate interaction of ancient CYP52 enzymes (anc-CYP52). (A) Docked value profiles of the alkane and fatty acid ligands with ancient CYP52 enzymes. (B) Evolution of the interaction spectrum into anc-CYP52. The interaction spectrum profiles are indicated in green, blue, and red boxes.
Figure 5Sequence logos of the conserved motif from modern CYP52 orthologous and paralogous groups compared with motif sequences of ancient CYP52 enzymes. Multiple alignments were performed with MUSCLE v3.8.3 using SeaView 4 v. 4 software, and the consensus logos were generated using WebLogo (http://weblogo.threeplusone.com/create.cgi,).
Figure 6Fold conservation of the ancient CYP52 enzymes. The three-dimensional structures were predicted by Modeller 9.13 using the human CYP46A1 and superimposed using UCSF Chimera software. The conserved regions are highlighted in dark blue, and variable regions are highlighted in sky blue.
Figure 7Location and spatial orientation of the amino acid residues of the active site of the ancient CYP52 enzymes. (A) The location of the residues was performed in primary structure alignment and tertiary structure alignment. Amino acid residues are highlighted in red boxes. (B) Spatial orientation of the conserved amino acid residues of the active site. Amino acid residues are colored in red (L103), green (I107), blue (F108), aquamarine (R436) and yellow (T477).