| Literature DB >> 32570947 |
Fabienne Laugerette1, Cécile Vors1, Maud Alligier1,2, Gaëlle Pineau1, Jocelyne Drai1,3, Carole Knibbe1, Béatrice Morio1,2, Stéphanie Lambert-Porcheron2,4, Martine Laville1,2,4, Hubert Vidal1,2,4, Marie-Caroline Michalski1,2.
Abstract
Circulating levels of lipopolysaccharide-binding protein (LBP) and soluble cluster of differentiation 14 (sCD14) are recognized as clinical markers of endotoxemia. In obese men, postprandial endotoxemia is modulated by the amount of fat ingested, being higher compared to normal-weight (NW) subjects. Relative variations of LBP/sCD14 ratio in response to overfeeding are also considered important in the inflammation set-up, as measured through IL-6 concentration. We tested the hypothesis that postprandial LBP and sCD14 circulating concentrations differed in obese vs. overweight and NW men after a fat-rich meal. We thus analyzed the postprandial kinetics of LBP and sCD14 in the context of two clinical trials involving postprandial tests in normal-, over-weight and obese men. In the first clinical trial eight NW and 8 obese men ingested breakfasts containing 10 vs. 40 g of fat. In the second clinical trial, 18 healthy men were overfed during 8 weeks. sCD14, LBP and Il-6 were measured in all subjects during 5 h after test meal. Obese men presented a higher fasting and postprandial LBP concentration in plasma than NW men regardless of fat load, while postprandial sCD14 was similar in both groups. Irrespective of the overfeeding treatment, we observed postprandial increase of sCD14 and decrease of LBP before and after OF. In obese individuals receiving a 10 g fat load, whereas IL-6 increased 5h after meal, LBP and sCD14 did not increase. No direct association between the postprandial kinetics of endotoxemia markers sCD14 and LBP and of inflammation in obese men was observed in this study.Entities:
Keywords: LBP; high-fat diet; postprandial kinetics; sCD14
Mesh:
Substances:
Year: 2020 PMID: 32570947 PMCID: PMC7353369 DOI: 10.3390/nu12061820
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Clinical characteristics of study subjects. Data are means ± SEM. Groups are compared using unpaired Student t-test, * p < 0.05, ** p < 0.01; n = 8 OF clinical trial, n = 8 normal weight, n = 8 obese.
| Overfeeding Clinical Trial | Lipinflox Clinical Trial | |||||
|---|---|---|---|---|---|---|
| Before OF | After OF | Normal Weight | Obese | |||
| Age (year) | 26 ± 2 | 29 ± 1 | 31 ± 2 | 0.426 | ||
| Body weight (kg) | 78.9 ± 4.9 | 81.7 ± 4.9 | 0.005 ** | 72.5 ± 2.1 | 101.1 ± 2.1 | 0.001 ** |
| BMI (kg/m2) | 24.9 ± 1.5 | 25.7 ± 1.4 | 0.004 ** | 22.4 ± 0.5 | 31.8 ± 0.3 | 0.001 ** |
| Waist circumference (cm) | 84.9 ± 3.3 | 86.9 ± 3.3 | 0.038 * | 83.6 ± 1.7 | 105 ± 0.8 | 0.001 ** |
| hsCRP (µg/mL) | 0.6 ± 0.1 | 1.1 ± 0.5 | 0.38 | 1.96 ± 0.01 | 2.98 ± 0.47 | 0.036 * |
| IL-6 (pg/mL) | 1.23 ± 0.15 | 1.43 ± 0.35 | 0.53 | 0.18 ± 0.04 | 0.45 ± 0.16 | 0.006 * |
| LPS (EU/mL) | 0.11 ± 0.03 | 0.16 ± 0.10 | 0.59 | 0.19 ± 0.05 | 0.18 ± 0.04 | 0.729 |
| Lean mass (kg) | 57,3 ± 2.5 | 58.2 ± 2.60 | 0.032 * | - | - | |
| Fat mass (kg) | 15.8 ± 2.9 | 17.1 ±3.1 | 0.048 * | - | - | |
| Visceral fat (kg) | 66.0 ± 18.1 | 73.5 ± 16.5 | 0.469 | - | - | |
Figure 1Postprandial kinetics in plasma of lipopolysaccharides (LPS)-binding protein (LBP) (A,B); sCD14 (C,D); and Il-6 (E,F) in normal-weight and obese subjects after 10 g vs. 40 g fat load. Data are means ± SEM. * p < 0.05.
Figure 2Postprandial kinetics of LBP (A), sCD14 (B), LBP/sCD14 ratio (C) and IL-6 (D) before and after overfeeding. Data are means ± SEM. The effects of time (postprandial kinetics) and overfeeding (OF) were determined by ANOVA for repeated measurements followed by post hoc test (Bonferroni). * p < 0.05 (after OF), & p < 0.05 vs. T0 and T120 (before OF); # p < 0.001 vs. other time (after OF); $ p < 0.05; 0.01; 0.001 vs. other time before and after OF.
Correlation analyses (Spearman) with postprandial plasma LBP concentrations as dependent variable after a 10 g fat load (Lipinflox clinical trial in men). * p < 0.05; ** p < 0.01.
| All ( | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Postprandial Time | 0 min | 60 min | 120 min | 180 min | 300 min | |||||
| r |
| r |
| r |
| r |
| r |
| |
|
| 0.66 | ns | −0.06 | ns | 0.065 | ns | −0.10 | 0.07 ns | 0.23 | ns |
|
| 0.26 | ns | 0.42 | ns | 0.43 | 0.058 | 0.37 | ns | 0.36 | ns |
|
| 0.24 | ns | 0.35 | ns | 0.44 | 0.052 | 0.37 | ns | 0.36 | ns |
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| 0.07 |
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| 0.20 | ns | 0.1 | ns | 0.24 | ns | 0.27 | ns | 0.14 | ns |
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| 0.41 | 0.06 |
|
| 0.28 | ns | −0.15 | ns | 0.058 | ns |
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| ||||||||||
| T0 min | T60 min | T120 min | T180 min | T300 min | ||||||
| r |
| r |
| r |
| r |
| r |
| |
|
|
|
| 0.43 | ns | 0.43 | ns | 0.35 | ns | 0.47 | ns |
|
| −0.31 | ns | −0.16 | ns | −0.02 | ns | 0.09 | ns | 0.07 | ns |
|
| −0.23 | ns | −0.18 | ns | −0.08 | ns | 0.02 | ns | 0.05 | ns |
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| 0.06 |
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| 0.08 |
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| 0.55 | ns | 0.18 | ns | 0.22 | ns | 0.27 | ns | 0.23 | ns |
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| 0.51 | ns | 0.38 | ns |
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| 0.05 | ns | 0.05 | ns | −0.01 | ns | 0.17 | ns | −0.02 | ns |
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| ||||||||||
| T0 min | T60 min | T120 min | T180 min | T300 min | ||||||
| r |
| r |
| r |
| r |
| r |
| |
|
| −0.48 | ns | −0.56 | ns | −0.17 | ns | −0.09 | ns | −0.04 | ns |
|
| −0.13 | ns | 0.18 | ns | −0.27 | ns | 0.25 | ns | 0.06 | ns |
|
| −0.31 | ns | −0.46 | ns | −0.13 | ns | 0.07 | ns | 0.17 | ns |
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| 0.25 | ns | 0.05 | ns | 0.13 | ns | −0.13 | ns | 0.35 | ns |
|
| −0.33 | ns | −0.27 | ns | −0.07 | ns | 0.23 | ns | −0.13 | ns |
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| −0.11 | ns | 0.04 | ns | 0.18 | ns | 0.53 | ns | 0.16 | ns |
|
| 0.22 | ns | 0.4 | ns | 0.10 | ns | −0.13 | ns | −0.29 | ns |
Correlation analyses (Spearman) of fasting LBP and LBP/sCD14 with mass parameters in the overfeeding clinical trial (n = 18 men). * p < 0.05; ** p < 0.01.
| Before OF | |||
|---|---|---|---|
| Variable 1 | Variable 2 | r |
|
| LBP (µg/mL) | Trunk lean mas (kg) | 0.65 | 0.002 ** |
| Lean mass (kg) | 0.57 | 0.009 ** | |
| Waist circumference (cm) | 0.53 | 0.02 * | |
| BMI (kg/m2) | 0.47 | 0.04 * | |
| Fat trunk (kg) | 0.41 | ns | |
| Visceral fat (kg) | 0.52 | 0.03 * | |
| LBP/sCD14 | Lean mass (kg) | 0.62 | 0.004 ** |
| Fat trunk (kg) | 0.48 | 0.04 * | |
| BMI (kg/m2) | 0.62 | 0.004 ** | |
|
| |||
| Variable 1 | Variable 2 | r |
|
| LBP (µg/mL) | Trunk lean mas (kg) | 0.62 | 0.003 ** |
| Lean mass (kg) | 0.56 | 0.01 * | |
| Waist circumference (cm) | 0.51 | 0.02 * | |
| BMI (kg/m2) | 0.32 | ns | |
| Fat trunk (kg) | 0.47 | 0.04 * | |
| Visceral fat (kg) | 0.07 | ns | |
| LBP/sCD14 | Lean mass (kg) | 0.49 | 0.03 * |
| Fat trunk (kg) | 0.49 | 0.03 * | |
| BMI (kg/m2) | 0.49 | 0.03 * | |