| Literature DB >> 32545650 |
Yoshihiro Kamada1,2, Koichi Morishita1, Masahiro Koseki3, Mayu Nishida1, Tatsuya Asuka1, Yukiko Naito1, Makoto Yamada4, Shinji Takamatsu1, Yasushi Sakata3, Tetsuo Takehara2, Eiji Miyoshi1.
Abstract
Background: Mac-2 binding protein (M2BP) is a highly glycosylated secreted glycoprotein that is involved in immune defense and regulation. Our cross-sectional studies indicated that serum M2BP was a useful liver fibrosis biomarker for nonalcoholic fatty liver disease (NAFLD). In this study, we conducted a 7-year longitudinal study to investigate the significance of serum M2BP levels (baseline and at 7-year follow-up) and their relationships with other metabolic parameters of fatty liver disease.Entities:
Keywords: Mac-2 binding protein; biomarker; fatty liver; liver fibrosis; longitudinal study; metabolic syndrome
Year: 2020 PMID: 32545650 PMCID: PMC7353396 DOI: 10.3390/nu12061770
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Clinical and biochemical parameters of study subjects.
| Variable | Baseline Parameters | Follow-Up Parameters after 7 Years | ||||
|---|---|---|---|---|---|---|
| Fatty Liver (−) | Fatty Liver (+) | Fatty Liver (–) | Fatty Liver (+) | |||
| Number of study subjects | 273 | 442 | 292 | 423 | <0.0001 # | |
| Age (years) | 54.0 ± 8.3 | 53.5 ± 6.8 | N.S. | 61.4 ± 8.7 | 59.8 ± 6.3 | <0.05 |
| Gender (M/F) | 155/118 | 366/76 | <0.0001 | 175/117 | 346/77 | <0.0001 |
| BMI (kg/m2) | 22.0 ± 2.7 | 26.3 ± 3.8 | <0.0005 | 21.9 ± 2.8 | 26.0 ± 3.8 | <0.0001 |
| Alcohol consumption (g/week) | 86.6 ± 112.6 | 109.3 ± 128.5 | N.S. | 91.0 ± 123.5 | 114.1 ± 132.2 | <0.05 |
| SBP (mm Hg) | 110.4 ± 14.3 | 120.0 ± 15.4 | <0.0001 | 106.8 ± 15.8 | 114.2 ± 14.2 | <0.0001 |
| AST (U/L) | 24.3 ± 13.1 | 32.1 ± 15.4 | <0.0001 | 23.2 ± 10.2 | 30.4 ± 18.3 | <0.0001 |
| ALT (U/L) | 23.4 ± 17.4 | 43.8 ± 24.8 | <0.01 | 19.5 ± 10.0 | 35.7 ± 23.4 | <0.0001 |
| GGT (U/L) | 50.8 ± 85.2 | 74.0 ± 78.7 | <0.0001 | 42.3 ± 62.3 | 62.8 ± 66.5 | <0.0001 |
| T-Bil (mg/dL) | 0.79 ± 0.32 | 0.80 ± 0.30 | N.S. | 0.80 ± 0.30 | 0.86 ± 0.34 | <0.05 |
| Albumin (g/dL) | 4.23 ± 0.24 | 4.40 ± 0.22 | <0.0001 | 4.33 ± 0.23 | 4.46 ± 0.23 | <0.0001 |
| Creatinine (mg/dL) | 0.78 ± 0.16 | 0.83 ± 0.16 | <0.0001 | 0.80 ± 0.18 | 0.87 ± 0.30 | <0.0001 |
| CHE (U/L) | 314.7±62.0 | 378.7 ± 67.5 | <0.0001 | 315.1 ± 63.9 | 358.9 ± 65.5 | <0.0001 |
| TG (mg/dL) | 92.0 ± 83.3 | 157.7 ± 108.3 | <0.0001 | 89.6 ± 50.4 | 143.5 ± 115.2 | <0.0001 |
| T-Chol (mg/dL) | 199.1 ± 34.6 | 208.4 ± 34.0 | <0.0001 | 202.1 ± 35.6 | 197.9 ± 33.3 | N.S. |
| HDL-C (mg/dL) | 65.5 ± 13.9 | 53.8 ± 10.7 | <0.0001 | 67.9 ± 15.3 | 56.5 ± 12.3 | <0.0001 |
| LDL-C (mg/dL) | 120.8 ± 33.0 | 138.7 ± 30.5 | <0.0001 | 121.4 ± 30.7 | 125.7 ± 29.1 | <0.05 |
| Uric Acid (mg/dL) | 5.30 ± 1.35 | 6.13 ± 1.32 | <0.0001 | 5.27 ± 1.32 | 5.89 ± 1.26 | <0.0001 |
| FBG (mg/dL) | 108.0 ± 27.9 | 120.4 ± 32.6 | <0.0001 | 107.9 ± 22.7 | 120.7 ± 26.9 | <0.0001 |
| HbA1c (%) | 6.09 ± 0.99 | 6.49 ± 1.08 | <0.0001 | 6.14 ± 0.82 | 6.52 ± 0.99 | <0.0001 |
| Iron (µg/dL) | 111.1 ± 38.2 | 117.1 ± 37.8 | N.S. | 112.8 ± 38.3 | 121.0 ± 38.3 | <0.005 |
| Platelet count (×104/μL) | 21.4 ± 4.9 | 21.8 ± 5.0 | N.S. | 21.3 ± 5.3 | 21.0 ± 4.9 | N.S. |
| FIB4-index | 1.39 ± 0.6 | 1.30 ± 0.61 | <0.05 | 1.67 ± 0.82 | 1.61±1.03 | <0.05 |
| NFS | −1.32 ± 1.04 | −1.31 ± 1.07 | N.S. | −1.23 ± 1.17 | −1.02 ± 1.13 | <0.05 |
| M2BP (μg/mL) | 1.06 ± 0.61 | 1.85 ± 1.34 | <0.0001 | 1.12 ± 0.95 | 1.61 ±1.30 | <0.0001 |
Values represent mean ± SD; * p values correspond to the comparison between groups without and with fatty liver disease; Wilcoxon’s test for continuous factors and Pearson’s chi-square test for categorical factors were used; # Pearson’s chi-square test between data at baseline and follow-up. N.S.; not significant. Abbreviations: BMI, body mass index; SBP, systolic blood pressure; AST, aspartate aminotransferase; ALT, alanine aminotransferase; GGT, gamma glutamyltransferase; T-Bil, total bilirubin; CHE, choline esterase; TG, triglyceride; T-Chol, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; FBG, fasting blood glucose; FIB4-index, Fibrosis-4 index; NFS, NAFLD fibrosis score; M2BP, Mac-2 binding protein.
Correlation between serum M2BP levels and various parameters at baseline.
| Variable | M2BP | |
|---|---|---|
|
| ||
| Age (years old) | 0.023 | N.S. |
| BMI (kg/m2) | 0.374 | <0.0001 |
| Alcohol consumption (g/week) | 0.018 | N.S. |
| SBP (mm Hg) | 0.233 | <0.0001 |
| AST (U/L) | 0.328 | <0.0001 |
| ALT (U/L) | 0.351 | <0.0001 |
| GGT (U/L) | 0.279 | <0.0001 |
| T-Bil (mg/dL) | −0.105 | <0.01 |
| Albumin (mg/dL) | 0.085 | <0.05 |
| Creatinine (mg/dL) | −0.045 | N.S. |
| CHE (U/L) | 0.303 | <0.0001 |
| TG (mg/dL) | 0.326 | <0.0001 |
| T-Chol (mg/dL) | 0.113 | <0.005 |
| HDL-C (mg/dL) | −0.191 | <0.0001 |
| LDL-C (mg/dL) | 0.132 | <0.0005 |
| Uric acid (mg/dL) | 0.115 | <0.005 |
| FBG (mg/dL) | 0.099 | <0.05 |
| HbA1c (%) | 0.119 | <0.005 |
| Iron (μg/dL) | −0.002 | N.S. |
| Platelet count (×104/μL) | 0.043 | N.S. |
| FIB4-index | 0.061 | N.S. |
| NFS | 0.058 | N.S. |
Abbreviations are defined in the notes for Table 1.
Relationship between serum M2BP levels and metabolic risk factors. (A) Comparisons between serum M2BP levels and each metabolic syndrome–related disease at baseline. (B) Multiple logistic regression analysis of factors associated with serum M2BP levels at baseline.
| (A) | ||||
|---|---|---|---|---|
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| |
| Obesity | 1.88 ± 1.38 | 1.29 ± 0.92 | <0.0001 | |
| Hypertension | 1.80 ± 1.10 | 1.41 ± 1.20 | <0.0001 | |
| Dyslipidemia | 1.77 ± 1.11 | 1.40 ± 1.20 | <0.0001 | |
| Diabetes mellitus | 1.62 ± 1.30 | 1.43 ± 0.95 | <0.05 | |
| Fatty liver | 1.85 ± 1.34 | 1.06 ± 0.61 | <0.0001 | |
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| Obesity ( | 3 | <0.005 | 0.0496 | 0.237 |
| Hypertension ( | 1.64 | N.S. | −0.0150 | 0.168 |
| Dyslipidemia ( | 0.4 | N.S. | −0.0732 | 0.110 |
| Diabetes mellitus ( | 0.95 | N.S. | −0.0444 | 0.127 |
| Fatty liver ( | 5.83 | <0.0001 | 0.197 | 0.396 |
Abbreviations are defined in the notes for Table 1.
Figure 1Relationships between serum M2BP levels and body mass index at baseline in subjects with or without fatty liver disease. (A) Relationships between serum M2BP levels and BMI in subjects without fatty liver. There were no significant relationships between serum M2BP levels and BMI in subjects without fatty liver. (B) Relationships between serum M2BP levels and BMI in subjects with fatty liver. There were significant positive relationships between serum M2BP levels and BMI in subjects with fatty liver.
Correlations between baseline serum M2BP levels and changes in various parameters.
| M2BP | ||
|---|---|---|
| Variable |
| |
| ΔBMI (kg/m2) | −0.094 | <0.05 |
| Δalcohol consumption (g/week) | 0.031 | N.S. |
| ΔSBP (mm Hg) | −0.087 | <0.05 |
| ΔAST (U/L) | 0.012 | N.S. |
| ΔALT (U/L) | −0.069 | N.S. |
| ΔGGT (U/L) | −0.032 | N.S. |
| ΔT-Bil (mg/dL) | 0.111 | N.S. |
| ΔAlbumin (mg/dL) | −0.042 | N.S. |
| ΔCreatinine (mg/dL) | 0.013 | N.S. |
| ΔCHE (U/L) | −0.196 | <0.0001 |
| ΔTG (mg/dL) | −0.157 | N.S. |
| ΔT-Chol (mg/dL) | −0.187 | <0.05 |
| ΔHDL-C (mg/dL) | 0.001 | N.S. |
| ΔLDL-C (mg/dL) | −0.152 | <0.001 |
| ΔUric acid (mg/dL) | −0.080 | N.S. |
| ΔFBG (mg/dL) | 0.039 | N.S. |
| ΔHbA1c (%) | −0.0056 | N.S. |
| ΔIron (μg/dL) | 0 | N.S. |
| ΔPlatelet count (×104/μL) | −0.19 | <0.05 |
| ΔFIB4-index | 0.2 | <0.0001 |
| ΔNFS | 0.18 | <0.0001 |
Abbreviations are defined in the notes for Table 1; Δ, change in each parameter at 7-year follow-up.
Correlations between FIB4-index, NFS, or serum M2BP levels at baseline and changes in FIB4-index divided by cut-off values of FIB4-index, NFS, or serum M2BP levels.
| FIB4-Index | NFS | M2BP | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| < 1.30 | 1.30 < | < −1.455 | −1.455 < | <1.80 μg/Ml | 1.80 μg/mL < | |||||||
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| 0.048 | N.S. | 0.096 | N.S. | 0.099 | N.S. | 0.16 | <0.005 | 0.111 | <0.05 | 0.309 | <0.0001 |
Abbreviations are defined in the notes for Table 1.
M2BP could be a predictive biomarker for liver fibrosis progression. (A) Multivariate analysis of predicted changes in platelet count using baseline various variables. (B) Multivariate analysis of predicted changes in FIB4-index using baseline various variables.
| (A) | ||||
|---|---|---|---|---|
| Variable | 95% CI | |||
| Lower | Upper | |||
| Gender (F) | 0.93 | N.S. | −0.232 | 0.645 |
| Age | −1.48 | N.S. | −0.06942 | 0.00980 |
| BMI (kg/m2) | −2.01 | <0.05 | −0.170 | −0.0018 |
| Alcohol consumption (g/week) | −1.24 | N.S. | −0.0042 | 0.000948 |
| SBP (mm Hg) | −0.34 | N.S. | −0.0227 | 0.0160 |
| ALT (U/L) | −0.71 | N.S. | −0.0195 | 0.00918 |
| GGT (U/L) | −0.72 | N.S. | −0.00553 | 0.00258 |
| T-Bil (mg/dL) | 0.57 | N.S. | −0.703 | 1.28 |
| Albumin (mg/dL) | −0.99 | N.S. | −1.83 | 0.605 |
| Creatinine (mg/dL) | 1.5 | N.S. | −0.546 | 4.05 |
| CHE (U/L) | −0.43 | N.S. | −0.00569 | 0.00365 |
| TG (mg/dL) | 2.94 | <0.005 | 0.00151 | 0.00756 |
| T-Chol (mg/dL) | −1.61 | N.S. | −0.0155 | 0.00154 |
| Uric acid (mg/dL) | −0.56 | N.S. | −0.322 | 0.179 |
| Iron (μg/dL) | 2.39 | <0.05 | 0.00171 | 0.0176 |
| FBG (mg/dL) | 1.86 | N.S. | −0.00091 | 0.0327 |
| HbA1c (%) | −0.93 | N.S. | −0.751 | 0.269 |
| M2BP (µg/mL) | −2.93 | <0.005 | −0.628 | −0.124 |
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| Gender (F) | −1.75 | N.S. | −0.151 | 0.00889 |
| Age | 1.98 | N.S. | 5.51 × 10−5 | 0.0145 |
| BMI (kg/m2) | 0.75 | N.S. | −0.00954 | 0.0213 |
| Alcohol consumption (g/week) | 0.62 | N.S. | −0.00032 | 0.000619 |
| SBP (mm Hg) | −0.86 | N.S. | −0.00509 | 0.00200 |
| ALT (U/L) | −1.43 | N.S. | −0.00454 | 0.00071 |
| GGT (U/L) | 1.19 | N.S. | −0.00029 | 0.00119 |
| T-Bil (mg/dL) | 1.12 | N.S. | −0.0776 | 0.286 |
| Albumin (mg/dL) | −0.92 | N.S. | −0.326 | 0.119 |
| Creatinine (mg/dL) | −1.35 | N.S. | −0.709 | 0.132 |
| CHE (U/L) | −1.23 | N.S. | −0.00139 | 0.00032 |
| TG (mg/dL) | −3.46 | <0.001 | −0.00153 | −0.00042 |
| T-Chol (mg/dL) | −0.62 | N.S. | −0.00205 | 0.00107 |
| Uric acid (mg/dL) | 0.97 | N.S. | −0.0232 | 0.0685 |
| Iron (μg/dL) | −1.07 | N.S. | −0.00224 | 0.000661 |
| FBG (mg/dL) | 0.25 | N.S. | −0.00269 | 0.00346 |
| HbA1c (%) | 0.03 | N.S. | −0.0921 | 0.0944 |
| M2BP (µg/mL) | 11.89 | <0.0001 | 0.233 | 0.325 |
Abbreviations are defined in the notes for Table 1; CI, confidence interval.
Changes in serum M2BP levels were correlated with changes in parameters related to metabolic risk. (A) Correlation coefficients for changes in M2BP levels and changes in various variables. (B) Multivariate analysis of predicted changes in serum M2BP levels using changes in various variables.
| (A) | ||||
|---|---|---|---|---|
| Variable | ΔM2BP | |||
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| ΔBMI (kg/m2) | 0.136 | <0.001 | ||
| Δalcohol consumption (g/week) | 0.082 | <0.05 | ||
| ΔSBP (mm Hg) | 0.114 | <0.005 | ||
| ΔAST (U/L) | 0.118 | <0.005 | ||
| ΔALT (U/L) | 0.089 | <0.05 | ||
| ΔGGT (U/L) | 0.153 | <0.0005 | ||
| ΔAlbumin (mg/dL) | 0.01 | N.S. | ||
| ΔCHE (U/L) | 0.183 | <0.001 | ||
| ΔTG (mg/dL) | 0.1 | <0.05 | ||
| ΔT-Chol (mg/dL) | 0.133 | <0.0005 | ||
| ΔHDL-C (mg/dL) | −0.11 | <0.01 | ||
| ΔLDL-C (mg/dL) | 0.135 | <0.001 | ||
| ΔUric acid (mg/dL) | −0.016 | N.S. | ||
| ΔCreatinine (mg/dL) | −0.014 | N.S. | ||
| ΔFBG (mg/dL) | 0.14 | <0.001 | ||
| ΔHbA1c (%) | 0.177 | <0.001 | ||
| ΔIron (μg/dL) | −0.046 | N.S. | ||
| ΔPlatelet count (×104/μL) | −0.046 | N.S. | ||
| ΔFIB4-index | −0.051 | N.S. | ||
| ΔNFS | −0.039 | N.S. | ||
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| ΔBMI (kg/m2) | 1.04 | N.S. | −0.0290 | 0.0942 |
| Δalcohol consumption (g/week) | 0.47 | N.S. | −8.89 × 10−4 | 0.00146 |
| ΔSBP (mm Hg) | 2.32 | <0.05 | 0.00105 | 0.0126 |
| ΔALT (U/L) | −0.43 | N.S. | −0.005323 | 0.00342 |
| ΔGGT (U/L) | 2.69 | <0.01 | 0.000603 | 0.00386 |
| ΔAlbumin (mg/dL) | 0.47 | N.S. | −0.345 | 0.562 |
| ΔCHE (U/L) | 2.27 | <0.05 | 0.000371 | 0.00516 |
| ΔTG (mg/dL) | 0.18 | N.S. | −0.00101 | 0.00122 |
| ΔT-Chol (mg/dL) | 1.31 | N.S. | −0.000987 | 0.00494 |
| ΔUric acid (mg/dL) | −1.27 | N.S. | −0.147 | 0.0315 |
| ΔCreatinine (mg/dL) | 1.36 | N.S. | −0.132 | 0.725 |
| ΔFBG (mg/dL) | −0.07 | N.S. | −0.00489 | 0.00453 |
| ΔHbA1c (%) | 2.37 | <0.05 | 0.0314 | 0.335 |
| ΔIron (μg/dL) | −1.94 | N.S. | −0.00382 | 2.63 × 10−5 |
| ΔPlatelet count (×104/μL) | 0.78 | N.S. | −0.0156 | 0.0360 |
Abbreviations are defined in the notes for Table 1.