| Literature DB >> 32525945 |
Marion Lennon1,2, Yen-Te Liao1, Alexandra Salvador1, Carol R Lauzon2, Vivian C H Wu1.
Abstract
Shiga toxin-producing Escherichia coli (STECs) contamination of produce, as a result of contact with ruminant fecal material, has been associated with serious foodborne illness. Bacteriophages (phages) that infect STECs have primarily been reported to be of cattle origin. However, they likely exist in other environments or in animals that share habitats with cattle, such as goats. To explore the presence and diversity of phages specific to STEC O157 and the top six non-O157 STECs in goat-associated environments, environmental samples consisting of feces (goat and cattle) and soil samples were collected monthly for six months from an organic produce farm. A variety of phages belonging to the Myoviridae, Siphoviridae, and Podoviridae families were isolated from all goat fecal and half of the soil samples. The most commonly isolated phages belonged to Myoviridae and were lytic against STEC O103. The isolated phages had different host ranges, but collectively, showed lytic activity against O157 and the top six non-O157 STEC strains excluding O121. Two non-O157 STECs (O174: H21 and O-antigen-negative: H18) were isolated from soil and cattle feces, respectively. Although prior studies have reported that goats shed STEC into the environment, the findings of the current study suggest that goat feces may also contain lytic STEC-specific phages. The phages of goat origin have the capacity to infect STECs implicated in causing foodborne outbreaks, making them potential candidates for biocontrol pending additional characterization steps. Further work is needed to determine if the addition of goats to the farm environment could potentially reduce the presence of STECs.Entities:
Year: 2020 PMID: 32525945 PMCID: PMC7289414 DOI: 10.1371/journal.pone.0234438
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Isolation of STEC-specific phage and STEC from different environmental sources and sampling periods.
| Sampling Period | Source | |||||
|---|---|---|---|---|---|---|
| Goats | Cow | Soil | ||||
| Phage | STEC | Phage | STEC | Phage | STEC | |
| 1 | P1, P2 | - | - | - | - | - |
| 2 | P3, P4 | - | - | - | - | - |
| 3 | P5 | - | - | O-:H18 | P6, P7 | O174:H21 |
| 4 | P8, P9 | - | - | - | ||
| 5 | P10 | - | - | - | P11 | - |
| 6 | P12 | - | P13 | - | P14 | - |
- indicates no STEC strain was isolated.
*indicates source was not sampled.
Host range of the 14 isolated phages against various STEC, 1 Bacillus, 1 Pseudomonas, 2 Salmonella, and 2 non-O157 STEC strains- O174 and O, isolated in the current study, by the spot test.
| Phage ID | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Strain | P1 | P2 | P3 | P4 | P5 | P6 | P7 | P8 | P9 | P10 | P11 | P12 | P13 | P14 |
| ++ | - | ++ | - | ++ | - | - | H | ++ | ++ | ++ | - | + | ++ | |
| H | - | H | ++ | ++ | - | - | ++ | H | H | H | - | H | H | |
| + | - | + | H | H | - | - | - | + | + | + | - | - | - | |
| + | - | + | - | ++ | - | - | - | + | - | - | - | - | - | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| - | - | - | - | - | H | ++ | - | - | - | - | H | - | - | |
| - | - | - | - | - | ++ | H | - | - | - | - | + | - | - | |
| + | - | - | - | + | - | - | - | - | - | - | - | - | - | |
| + | - | - | - | + | - | - | - | - | - | - | - | - | - | |
| + | - | + | + | ++ | - | - | - | + | + | + | - | - | - | |
| + | - | ++ | - | ++ | - | - | - | + | + | + | + | - | - | |
| - | ++ | - | - | - | - | - | - | - | - | - | - | - | - | |
| - | H | - | - | - | - | - | - | - | - | - | - | - | - | |
| ++ | - | ++ | + | ++ | - | - | ++ | ++ | ++ | ++ | - | - | ++ | |
| ++ | - | ++ | + | ++ | - | - | ++ | ++ | ++ | ++ | - | - | ++ | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
"H" indicates lysis and the primary host strain used for phage isolation and purification. Degree of lysis: ++ indicates strong lysis; + indicates presence of lysis;—indicates no lysis.
Fig 1Morphology of isolated STEC-specific phages.
The morphology of phage P1, belonging to the family Myoviridae, isolated from goat feces with tails in a contractile state (A); the morphology phage P3, belonging to the family Myoviridae, isolated from goat feces (B); the morphology of phage P2, belonging to the family Podoviridae, isolated from goat feces (C); the morphology of phage P7, belonging to the family Siphoviridae, isolated from soil (D).
The genetic and morphological characterization of the 14 isolated phages.
| Characterization | Phage ID | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P1 | P2 | P3 | P4 | P5 | P6 | P7 | P8 | P9 | P10 | P11 | P12 | P13 | P14 | |
| Morphology | M | P | M | S | S | M | M | M | M | M | ||||
| Genome size est. (kb) | 80 | 30 | 80 | 80 | 80 | 35 | 35 | 80 | 80 | 80 | 80 | 33 | 80 | 80 |
αPhage morphologies include the families of (M) Myoviridae, (P) Podoviridae, and (S) Siphoviridae
*indicates no phage morphology was obtained.
All phages were negative of stx genes.