Literature DB >> 24010608

Salmonella bacteriophage diversity reflects host diversity on dairy farms.

Andrea I Moreno Switt1, Henk C den Bakker, Kitiya Vongkamjan, Karin Hoelzer, Lorin D Warnick, Kevin J Cummings, Martin Wiedmann.   

Abstract

Salmonella is an animal and human pathogen of worldwide concern. Surveillance programs indicate that the incidence of Salmonella serovars fluctuates over time. While bacteriophages are likely to play a role in driving microbial diversity, our understanding of the ecology and diversity of Salmonella phages is limited. Here we report the isolation of Salmonella phages from manure samples from 13 dairy farms with a history of Salmonella presence. Salmonella phages were isolated from 10 of the 13 farms; overall 108 phage isolates were obtained on serovar Newport, Typhimurium, Dublin, Kentucky, Anatum, Mbandaka, and Cerro hosts. Host range characterization found that 51% of phage isolates had a narrow host range, while 49% showed a broad host range. The phage isolates represented 65 lysis profiles; genome size profiling of 94 phage isolates allowed for classification of phage isolates into 11 groups with subsequent restriction fragment length polymorphism analysis showing considerable variation within a given group. Our data not only show an abundance of diverse Salmonella phage isolates in dairy farms, but also show that phage isolates that lyse the most common serovars causing salmonellosis in cattle are frequently obtained, suggesting that phages may play an important role in the ecology of Salmonella on dairy farms.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacteriophage; Dairy farms; Salmonella

Mesh:

Year:  2013        PMID: 24010608      PMCID: PMC3779805          DOI: 10.1016/j.fm.2013.06.014

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  46 in total

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3.  Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella.

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5.  Bacteriophages specific to Shiga toxin-producing Escherichia coli exist in goat feces and associated environments on an organic produce farm in Northern California, USA.

Authors:  Marion Lennon; Yen-Te Liao; Alexandra Salvador; Carol R Lauzon; Vivian C H Wu
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6.  Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments.

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9.  Genomic characterization provides new insight into Salmonella phage diversity.

Authors:  Andrea I Moreno Switt; Renato H Orsi; Henk C den Bakker; Kitiya Vongkamjan; Craig Altier; Martin Wiedmann
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  9 in total

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