| Literature DB >> 32525916 |
Bedilu Badego1, Amanuel Yoseph2, Ayalew Astatkie2.
Abstract
INTRODUCTION: Hypertension is the leading cause of death and disability in adult populations globally. Its prevalence is increasing rapidly in Ethiopia. Studies conducted to date address different population categories. However, there is lack of data on the prevalence and risk factors of hypertension among civil servants working in various sectors and levels.Entities:
Year: 2020 PMID: 32525916 PMCID: PMC7289366 DOI: 10.1371/journal.pone.0234485
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Sociodemographic characteristics of the study participants in Sidama Zone, south Ethiopia, 2019.
| Variable (n = 546) | Categories | Number | Percent |
|---|---|---|---|
| Sex | Male | 356 | 65.2 |
| Female | 190 | 34.8 | |
| Age | 18–29 | 119 | 21.8 |
| 30–39 | 194 | 35.5 | |
| 40–49 | 149 | 27.3 | |
| ≥50 | 84 | 15.4 | |
| Marital status | Single | 77 | 14.1 |
| Married | 410 | 75.1 | |
| Divorced | 32 | 5.9 | |
| Widowed | 27 | 4.9 | |
| Educational status | Primary education (Grade 1–8) | 8 | 1.5 |
| Secondary education (Grade 9–12) | 45 | 8.2 | |
| Above secondary education | 493 | 90.3 | |
| Task level | High level managerial work | 125 | 22.9 |
| Experts | 318 | 58.2 | |
| Supportive staff | 103 | 18.9 | |
| Family size | 1–5 | 304 | 55.7 |
| >5 | 242 | 44.3 | |
| Family monthly income quintile (birr) | Lowest | 98 | 17.9 |
| Second lowest | 102 | 18.7 | |
| Middle | 148 | 27.1 | |
| Second highest | 97 | 17.8 | |
| Highest | 97 | 17.8 |
History of substance use of the study participants in Sidama Zone, south Ethiopia, 2019.
| Variable (n = 546) | Categories | Number | Percent |
|---|---|---|---|
| Ever smoked cigarette | Yes | 76 | 13.9 |
| No | 470 | 86.1 | |
| Currently smoking cigarettes | Yes | 2 | 0.4 |
| No | 544 | 99.6 | |
| Ever drunk alcohol | Yes | 219 | 40.1 |
| No | 327 | 59.9 | |
| Currently drinking alcohol | Yes | 90 | 16.5 |
| No | 456 | 83.5 | |
| Level of current standard alcohol drink | Not currently drinking | 456 | 83.5 |
| Low | 51 | 9.3 | |
| Moderate | 39 | 7.1 | |
| Heavy | 0 | 0 | |
| Ever chewed khat | Yes | 138 | 25.3 |
| No | 408 | 74.7 | |
| Currently chewing khat | Yes | 69 | 12.6 |
| No | 447 | 87.4 | |
| Khat chewing days per week (n = 69) | 1–2 days | 37 | 53.6 |
| 3–4 days | 28 | 40.6 | |
| 5 days or more | 4 | 5.8 | |
| Coffee drinking | Yes | 515 | 94.3 |
| No | 31 | 5.7 | |
| Days of coffee drinking per week (n = 515) | Daily | 479 | 93.0 |
| 5–6 days | 7 | 1.4 | |
| 3–4 | 9 | 1.7 | |
| 1–2 | 20 | 3.9 | |
| Cups of coffee consumed per day (n = 515) | 1 cup | 86 | 16.7 |
| 2 cups | 149 | 28.9 | |
| 3 and more cups | 280 | 54.4 |
Physical activities of the study participants in Sidama Zone, south Ethiopia, 2019.
| Variable (n = 546) | Categories | Frequency | Percent |
|---|---|---|---|
| Work related vigorous activity | Yes | 173 | 31.7 |
| No | 373 | 68.3 | |
| Vigorous work related activity days per week (n = 173) | 1–3 days | 79 | 45.7 |
| 4–7 days | 94 | 54.3 | |
| Vigorous work related activity hours per day (n = 173) | One hour | 135 | 78.0 |
| Two hours | 28 | 16.0 | |
| 3–4 hours | 10 | 6.0 | |
| Brisk walking for at least for 10 minutes per day | Yes | 496 | 90.8 |
| No | 50 | 9.2 | |
| Frequency of brisk walking days per week (n = 496) | Daily | 277 | 55.8 |
| 5–6 days | 82 | 16.5 | |
| 3–4 days | 90 | 18.2 | |
| 1–2 days | 47 | 9.5 | |
| Vigorous-intensity sports or recreational activity | Yes | 116 | 21.2 |
| No | 430 | 78.8 | |
| Frequency of vigorous intensity sport activity per week (n = 116) | Daily | 9 | 7.8 |
| 5–6 days | 12 | 10.3 | |
| 3–4 days | 45 | 38.8 | |
| 1–2 days | 50 | 43.1 | |
| Time spent for vigorous sport activity in minutes per day (n = 116) | 10–30 | 62 | 53.4 |
| >30 | 54 | 46.6 | |
| Means of transportation | Vehicle with engine | 525 | 96.2 |
| On foot | 17 | 3.1 | |
| Bicycle | 4 | 0.1 | |
| Physical activity status | Active | 385 | 70.5 |
| Inactive | 161 | 29.5 |
Dietary practice of the study participants in Sidama Zone, south Ethiopia, 2019.
| Variable (n = 546) | Categories | Frequency | Percent |
|---|---|---|---|
| Fruit consumption | Yes | 511 | 93.6 |
| No | 35 | 6.4 | |
| Fruit consumption days per week (n = 511) | ≤ 6 days | 466 | 91.2 |
| Daily | 45 | 8.8 | |
| Vegetable consumption | Yes | 538 | 98.5 |
| No | 8 | 1.5 | |
| Vegetable consumption days per week (n = 538) | ≤ 6 days | 362 | 67.3 |
| Daily | 176 | 32.7 | |
| Use of fatty food of animal origin | Yes | 86 | 15.8 |
| No | 460 | 84.2 | |
| Using additional salt on foods | Yes | 50 | 9.2 |
| No | 496 | 90.8 |
Anthropometric characteristics of the study participants in Sidama Zone, south Ethiopia, 2019.
| Variable (n = 546) | Categories | Frequency | Percent |
|---|---|---|---|
| BMI category | Underweight | 12 | 2.2 |
| Normal | 204 | 37.4 | |
| Overweight | 233 | 42.7 | |
| Obese | 97 | 17.8 | |
| Mean (± SD) BMI | 26.2 (± 4.0) | ||
| WHR | High | 275 | 50.4 |
| Low | 271 | 49.6 | |
| Mean (± SD) WHR | 0.91 (± 0.08) |
BMI, body mass index; SD, standard deviation; WHR, waist-to-hip ratio
Prevalence of hypertension among the study participants in Sidama Zone, south Ethiopia, 2019.
| Variable (n = 546) | Categories | Frequency | Percent |
|---|---|---|---|
| Hypertension | Yes | 134 | 24.5 |
| No | 412 | 75.5 | |
| Ever been measured blood pressure prior to screening | Yes | 429 | 78.6 |
| No | 117 | 21.4 | |
| Known hypertensive cases (n = 134) | Yes | 51 | 38.0 |
| No | 83 | 62.0 | |
| Hypertension cases on medication (n = 51) | Yes | 24 | 47.0 |
| No | 27 | 53.0 | |
| Newly screened hypertension case | Yes | 83 | 15.2 |
| No | 463 | 84.8 | |
| Hypertension by both systolic and diastolic (n = 134) | Yes | 61 | 45.5 |
| No | 73 | 54.4 | |
| Family history of hypertension | Yes | 191 | 35.0 |
| No | 355 | 65.0 | |
| Controlled hypertension (n = 24) | Yes | 8 | 33.3 |
| No | 16 | 66.7 | |
| Personal history of diabetes mellitus | Yes | 31 | 5.7 |
| No | 515 | 94.3 | |
| Level of blood pressure (n = 522) | Normal | 322 | 61.7 |
| Pre-hypertension | 90 | 17.2 | |
| Stage I | 79 | 15.1 | |
| Stage II | 31 | 5.9 |
*The 24 hypertensive cases who were on medication were excluded from the analysis as the medication would affect the correct classification level of blood pressure.
Risk factors of hypertension among civil servants in Sidama Zone, south Ethiopia, 2019.
| Variable (n = 546) | Hypertension status | COR of 95% CI | AOR of 95% CI | |
|---|---|---|---|---|
| Yes (%) | No (%) | |||
| Sex | ||||
| Male | 102 (28.7) | 254 (71.3) | 1.98(1.27, 3.09) | 4.31(1.84, 10.09)** |
| Female | 32 (16.8) | 158 (83.2) | 1 | 1 |
| Age in years | ||||
| 18–29 | 10 (8.4) | 109 (91.6) | 1 | 1 |
| 30–39 | 36 (18.6) | 158 (81.4) | 2.48(1.18, 5.21) | 1.96(0.65, 5.87) |
| 40–49 | 52 (34.9) | 97 (65.1) | 5.84(2.81, 12.12) | 2.14(0.65, 7.03) |
| >50 | 48 (42.9) | 36 (57.1) | 8.17(3.75, 17.80) | 4.41(1.19, 16.26)* |
| Marital status | ||||
| Single | 10 (13.0) | 67 (87.0) | 1 | 1 |
| Married | 109 (26.6) | 301 (73.4) | 2.42(1.20, 4.88) | 1.15(0.37, 3.55) |
| Divorced | 8 (25.0) | 24 (75.0) | 2.23(0.78, 6.31) | 1.24(0.25, 5.96) |
| Widowed | 7 (25.9) | 20 (74.1) | 2.34(0.79, 6.95) | 2.40(0.42, 13.61) |
| Family size | ||||
| 1–5 | 60 (19.7) | 244 (80.3) | 1 | 1 |
| >5 | 74 (30.6) | 168 (69.4) | 1.79(1.20, 2.54) | 0.60(0.29, 1.25) |
| Income quintile (n = 542) | ||||
| Lowest | 17 (17.3) | 81 (82.7) | 1 | 1 |
| Second lowest | 25 (24.5) | 77 (75.5) | 1.54(0.77, 3.08) | 0.54(0.19, 1.49) |
| Middle | 45 (30.4) | 103 (69.6) | 2.08(1.10, 3.90) | 0.87(0.34, 2.24) |
| Second highest | 25 (25.8) | 72 (74.2) | 1.65(0.82, 3.30) | 0.92(0.30, 2.75) |
| Highest | 22 (22.7) | 75 (77.3) | 1.39(0.69, 2.83) | 0.60(0.20, 1.76) |
| Current level of alcohol use | ||||
| No | 93 (20.4) | 363 (79.6) | 1 | 1 |
| Low | 19 (37.3) | 32 (62.7) | 2.31(1.25, 4.27) | 1.57(0.60, 4.15) |
| Moderate | 22 (56.4) | 17 (43.6) | 5.05(2.57, 9.89) | 4.85(1.73, 13.61)** |
| Current khat Chewing | ||||
| Yes | 71 (50.7) | 67 (49.3) | 3.93(2.33, 6.61) | 2.97(1.38, 6.40)** |
| No | 63 (20.8) | 345 (79.2) | 1 | 1 |
| Eating fatty food of animal origin | ||||
| Yes | 28 (32.6) | 58 (67.4) | 1.61(0.97, 2.65) | 2.12(0.95, 4.71) |
| No | 106 (23.0) | 354 (77.0) | 1 | 1 |
| Use of additional salt on foods | ||||
| Yes | 8 (16.0) | 42 (84.0) | 1.78(0.81, 3.91) | 0.76(0.25, 2.28) |
| No | 126 (25.4) | 370 (74.6) | 1 | 1 |
| Having diabetes mellitus | ||||
| Yes | 15 (48.4) | 16 (51.6) | 3.12(1.49,6.49) | 1.42(0.44, 4.58) |
| N o | 119 (23.1) | 396 (76.9) | 1 | 1 |
| BMI | ||||
| <18.5 | 5 (41.7) | 7 (58.3) | 1 | 1 |
| 18.5–24.99 | 17 (8.3) | 187 (91.7) | 1.56(0.19, 12.62) | 0.07(0.01, 0.31) |
| 25–29.99 | 30 (12.9) | 203 (87.1) | 2.94(0.37, 13.42) | 0.08(0.01, 0.32) |
| >30 | 82 (84.5) | 15 (15.5) | 12.15(3.52, 27.1) | 5.94(1.26, 27.86)** |
| Central obesity | ||||
| Yes | 100 (36.4) | 175 (63.6) | 3.98(2.57, 6.15) | 3.57(1.80, 7.01)** |
| No | 34 (12.5) | 237 (87.5) | 1 | 1 |
1 indicates the reference categories; a single asterisk (*) indicates a significant association (p-value < 0.05); double asterisk (**) indicates a highly significant association (p-value <0.01).
BMI, body mass index.
Hosmer and Lemeshow test: chi-square = 20.305, degree of freedom = 8, p-value = 0.009; Nagelkerke R2 = 0.618; overall classification accuracy = 89.3%.