Literature DB >> 10842563

The effect of Qat chewing on blood pressure and heart rate in healthy volunteers.

N A Hassan1, A A Gunaid, A A Abdo-Rabbo, Z Y Abdel-Kader, M A al-Mansoob, A Y Awad, I M Murray-Lyon.   

Abstract

The leaves of the Qat plant (Catha edulis Forsk., Celastraceae) which contain amphetamine like compounds are widely chewed in Yemen and East Africa for their pleasurable stimulant properties. There are also a number of unwanted side-effects and this paper studies the effect on heart rate and blood pressure in 80 healthy volunteers. During a 3-h period of chewing fresh Qat leaves there was a significant and progressive rise in systolic and diastolic blood pressure and heart rate, and levels had not returned to baseline 1 h after chewing had ceased. Further studies are needed on possible cardiovascular morbidity associated with regular Qat chewing.

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Year:  2000        PMID: 10842563     DOI: 10.1177/004947550003000219

Source DB:  PubMed          Journal:  Trop Doct        ISSN: 0049-4755            Impact factor:   0.731


  40 in total

1.  Association of khat chewing with increased risk of stroke and death in patients presenting with acute coronary syndrome.

Authors:  Waleed M Ali; Mohammad Zubaid; Ahmed Al-Motarreb; Rajivir Singh; Sulaiman Z Al-Shereiqi; Abdulah Shehab; Wafa Rashed; Norah Q Al-Sagheer; Abdo H Saleh; Jassim Al Suwaidi
Journal:  Mayo Clin Proc       Date:  2010-10-06       Impact factor: 7.616

2.  Khat chewing: a smokeless gun?

Authors:  Farrah J Mateen; Gregory D Cascino
Journal:  Mayo Clin Proc       Date:  2010-11       Impact factor: 7.616

3.  The effect of qat chewing and other factors on breast-feeding and child survival in a Yemeni society.

Authors:  Mohammed Ibrahim Ali Omer; Mohammed Al Mansoub; Rahab Omer; Rasha Omer; Muna Shadli; Rachael Williams
Journal:  Sudan J Paediatr       Date:  2011

4.  Khat chewing and cardiovascular risk profile in a cohort of Yemeni patients with angiographically documented coronary artery disease.

Authors:  Abdul-Kafi Shujaa; Wail Nammas
Journal:  Heart Asia       Date:  2012-11-29

5.  Effects of chronic khat use on cardiovascular, adrenocortical, and psychological responses to stress in men and women.

Authors:  Mustafa al'Absi; Najat Sayem Khalil; Molham Al Habori; Richard Hoffman; Koji Fujiwara; Lorentz Wittmers
Journal:  Am J Addict       Date:  2013-02-01

6.  Khat chewing is a risk factor for acute myocardial infarction: a case-control study.

Authors:  A Al-Motarreb; S Briancon; N Al-Jaber; B Al-Adhi; F Al-Jailani; M S Salek; K J Broadley
Journal:  Br J Clin Pharmacol       Date:  2005-05       Impact factor: 4.335

7.  Regular Khat (Catha edulis) chewing is associated with elevated diastolic blood pressure among adults in Butajira, Ethiopia: a comparative study.

Authors:  Workineh Getahun; Teferi Gedif; Fikru Tesfaye
Journal:  BMC Public Health       Date:  2010-07-02       Impact factor: 3.295

Review 8.  Khat - a controversial plant.

Authors:  Erica E Balint; George Falkay; Gabor A Balint
Journal:  Wien Klin Wochenschr       Date:  2009       Impact factor: 1.704

9.  Comment on oral white lesions associated with chewing khat.

Authors:  Ali Aiman
Journal:  Tob Induc Dis       Date:  2005-12-15       Impact factor: 2.600

10.  Prevalence of Khat chewing in college and secondary (high) school students of Jazan region, Saudi Arabia.

Authors:  Hussein M Ageely
Journal:  Harm Reduct J       Date:  2009-06-20
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