| Literature DB >> 32508772 |
Musa Hassan Muhammad1, Aisha Lawan Idris1, Xiao Fan1, Yachong Guo1, Yiyan Yu1, Xu Jin1, Junzhi Qiu1, Xiong Guan1, Tianpei Huang1.
Abstract
Bacterial biofilms are complex surface attached communities of bacteria held together by self-produced polymer matrixs mainly composed of polysaccharides, secreted proteins, and extracellular DNAs. Bacterial biofilm formation is a complex process and can be described in five main phases: (i) reversible attachment phase, where bacteria non-specifically attach to surfaces; (ii) irreversible attachment phase, which involves interaction between bacterial cells and a surface using bacterial adhesins such as fimbriae and lipopolysaccharide (LPS); (iii) production of extracellular polymeric substances (EPS) by the resident bacterial cells; (iv) biofilm maturation phase, in which bacterial cells synthesize and release signaling molecules to sense the presence of each other, conducing to the formation of microcolony and maturation of biofilms; and (v) dispersal/detachment phase, where the bacterial cells depart biofilms and comeback to independent planktonic lifestyle. Biofilm formation is detrimental in healthcare, drinking water distribution systems, food, and marine industries, etc. As a result, current studies have been focused toward control and prevention of biofilms. In an effort to get rid of harmful biofilms, various techniques and approaches have been employed that interfere with bacterial attachment, bacterial communication systems (quorum sensing, QS), and biofilm matrixs. Biofilms, however, also offer beneficial roles in a variety of fields including applications in plant protection, bioremediation, wastewater treatment, and corrosion inhibition amongst others. Development of beneficial biofilms can be promoted through manipulation of adhesion surfaces, QS and environmental conditions. This review describes the events involved in bacterial biofilm formation, lists the negative and positive aspects associated with bacterial biofilms, elaborates the main strategies currently used to regulate establishment of harmful bacterial biofilms as well as certain strategies employed to encourage formation of beneficial bacterial biofilms, and highlights the future perspectives of bacterial biofilms.Entities:
Keywords: bacterial biofilm; biofilm formation; biofilm promotion; biofilm risk; regulation strategy
Year: 2020 PMID: 32508772 PMCID: PMC7253578 DOI: 10.3389/fmicb.2020.00928
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Biofilm forming bacteria on medical devices.
| Contact lenses | ||
| Central venous catheters | Coagulase-negative | |
| Urinary catheters | ||
| Peritoneal dialysis catheters | ||
| Mechanical heart valves | ||
| Cerebrospinal fluid shunts | ||
| Breast implants | ||
| Orthopaedic implants | ||
| Dental implants | Gram-positive cocci, Actinomyces spp., Gram-negative anaerobic oral bacteria | |
| Voice prostheses | ||
| Cardiac pacemakers | ||
| Intrauterine devices | ||
| Biliary stents |
Representative of foodborne bacteria that can form biofilms.
| Wastewater pipes, floors, conveyor belts, rubber seals, elastomers, and stainless steel | Dairy products, melons, coleslaw, ready to eat meat products and ready to eat fish products | ||
| Conveyor belts, floors, drains, slicing, and milking machine | Dairy products, red meat, and poultry | ||
| Stainless steel, plastic, soil, and glass wool | Sprouted seeds, fruit juices, fried rice, pasta dishes, meat products, vegetables, and milk products | ||
| Stainless steel, elastomers, concrete, glass, and food surfaces (like lettuce and tomato) | Poultry, pig, cow meats, and dairy products | ||
| Stainless steel surfaces, food contact surfaces | Dairy products, fermented meat sausage, meat, poultry, fish products, drinks, and vegetables | ||
| Multi-species biofilm | Dairy products, fish, cattle meat, poultry, vegetables, honey, and canned food | ||
| Powder service and powder packaging rooms, spray-drying areas, and evaporator rooms | Dairy products, vegetables, grains, bread, herbs, sausages, spices, and meat | ||
| Stainless steel, plastics (such as polystyrene and polypropylene), and glass | Dairy products, ready to eat meat products, ready to eat fish and seafood products, and ready to eat dairy products |
Examples of beneficial applications of bacterial biofilms.
| Biofertilizer/biocontrol | Plant growth promotion and protection against phytopathogens | |
| Bioremediation | Transformation of hazardous pollutants to harmless substances | |
| Wastewater treatment | Removal of contaminants from wastewater | |
| Microbial fuel cells (MFCs) | Electricity generation, biohydrogen production, and wastewater treatment | |
| Anticorrosion | Corrosion inhibition for metals | |
| Bioleaching | Extraction of metals from their ores e.g., copper, nickel, cobalt, zinc | |
| Biofilm reactor | Production of fermented products and wastewater treatment | |
| Human gut microbiome | Production of vitamins, degradation of toxic compounds and conversion of complex sugar polymers into short-chain fatty acids |
FIGURE 1The five main phases leading to the development and dispersal of biofilm.
The regulating approaches for bacterial biofilms.
| 1.1 Antifouling surfaces | ||
| Poly ethylene glycol (PEG) | Bacteria repelling coatings | |
| 1.2 Antimicrobial surfaces | ||
| Silver | Antimicrobial releasing coatings | |
| quaternary ammoniumcompounds (QACs) | Contact killing coatings | |
| 1.3 Small molecules | ||
| aryl rhodanines | Anti-adhesion | |
| Pilicides and curlicides | Anti-adhesion | |
| 1.4 Surface modification | ||
| Oxygen plasma on carbon based materials | Promotion of bacterial attachment, biofilm formation and electricity generation in BESs | |
| Nitrogen plasma on carbon anode | Promotion of biofilm formation and electricity production in MFCs | |
| Polyethylene membrane (PE) modified with positively charged graft polymer chains (diethylamino) | High adhesiveness for nitrifying bacteria than original unmodified membrane and rapiddevelopment of nitrifying biofilms | |
| Methoxy-PEG-amine (-PEG-NH2) modification on a rough PP surface and the smooth PE surface | Enhancement in biofilm formation | |
| 2.1 Quorum quenchers (QQs) | ||
| Enzymes includinglactonase, acylase, oxidoreductase, and paraoxonase | Enzymatic degradation of signal molecules | |
| 2.2 Quorum sensing inhibitors (QSIs) | ||
| N-octanoyl-L-HSL (C8-HSL) | Inhibition of the synthesis of signal molecules | |
| 2.3 Natural agents | ||
| Furanone, ajoene, naringin, musaceae, andcurcumin | Prevention of bacterial biofilm | |
| Honey | Restriction to biofilm development | |
| 2.4 AIs and QS genes | ||
| 10 μM acyl homoserine lactones | Encouragement of beneficial biofilm formation | |
| 100 μM quinolone | Enhancement in biofilm mass | |
| increased expression of QS genes | Improvement of biofilm formation and EPS production | |
| 3.1 Matrix targeting enzymes | ||
| DNase I, restriction endonucleases, glycoside hydrolases, proteases, and dispersin B | EPS degradation | |
| 3.2 Bacteriophages | ||
| phage SAP-26 | EPS degradation | |
| 3.3 Small molecules | ||
| Cis-2 decenoic acid (C2DA) | Biofilm dispersal | |