| Literature DB >> 35721199 |
Deny Susanti1, Muhammad Salahuddin Haris2,3,4, Muhammad Taher2,4, Junaidi Khotib5.
Abstract
Natural products offer a wide range of bioactivity including antimicrobial properties. There are many reports showing the antimicrobial activities of phytochem icals from plants. However, the bioactivity is limited due to multidrug resistant properties of the microorganism and different composition of cell membrane. The antibacterial activity of the natural products is different toward Gram-negative and Gram-positive bacteria. These phenomena are caused by improper physicochemical conditions of the substance which hinder the phytochemical bioactivity against the broad range of bacteria. One of the strategies to improve the antimicrobial action is by biogenic synthesis via redox balance of the antimicrobial active substance with metal to form nanosized materials or nanoparticles (NPs). Antibiotic resistance is not relevant to NPs because the action of NPs is via direct contact with bacterial cell walls without the need of penetration into microbial cells. The NPs that have shown their effectiveness in preventing or overcoming biofilm formation such as silver-based nanoparticles (AgNPs), gold-based nanoparticles (AuNPs), platinum-based nanoparticles (PtNPs) and Zinc oxide-based nanoparticles (ZnONPs). Due to its considerably simple synthesis procedure has encouraged researchers to explore antimicrobial potency of metallic nanoparticles. Those metallic nanoparticles remarkably express synergistic effects against the microorganisms tested by affecting bacterial redox balance, thus disrupting their homeostasis. In this paper, we discuss the type of metallic nanoparticle which have been used to improve the antimicrobial activity of plant extract/constituents, preparation or synthesis process and characterisation of the plant-based metallic nanoparticles.Entities:
Keywords: antimicrobial; gold nanoparticle; green synthesis; nanoparticles; natural products; silver nanoparticle
Year: 2022 PMID: 35721199 PMCID: PMC9205242 DOI: 10.3389/fphar.2022.895616
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.988
Plants with antimicrobial activity.
| Plant | Family | Compounds | MIC | Action | Microorganism | Ref |
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| Moraceae | 3β-acetoxyurs-12-en-11-one moracin Q, moracin T, morasin R morasin U, moracin C, moracin M, artocarpesin, cycloartocarpesin | 5–625 μg/ml | Not reported |
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| Rutaceae | pectin | 0.162–3.125 mg/ml | Still not understood |
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| Hypericaceae | acetone extract | 0.06–0.32 mg/ml | Not reported |
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| Rubiaceae | acetone extract | 0.02–0.32 mg/ml | Not reported |
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| Primulaceae | acetone extract | 0.04–0.16 mg/ml | Not reported |
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| Lamiaceae | baicalein and wogonin | 0.03–0.23 mM | Plasmatic membrane disintegration DNA fragmentation Accumulation of ROS Changes at the ultrastructural level |
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| Poaceae | citronellal | 1.2 mg/ml | Disrupts cell membrane homeostasis Oxidative and genotoxic effects via ROS formation Inhibits biofilm formation |
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| Essential oil (Different plant extracts) | — | carvacol, thymol, eugenol, methyl eugenol | 125–1250 μg/ml | Anti-adherence activity Anti-proteinase activity |
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| Lauraceae | cinnamaldehyde | 1000 μg/ml | Inhibit biofilm formation |
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| Berberis cretica L | Berberidaceae | magnoflorine | 50–100 μg/ml | Inhibit biofilm formation |
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| Myrtaceae | (+)-eucalrobusone X | 10.78 μg/ml | Not reported |
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| Myrtaceae | eucalrobusone U | 1.53 μg/ml | Not reported |
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| Lauraceae | essential oil | 250–500 μg/ml | Inhibits cell wall formation Affects membrane ionic permeability |
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| Lythraceae | gallic acid | 6.25–100 μg/ml | Inhibition of ergosterol biosynthesis Reduction of squalene epoxidase activity |
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| Polygonaceae | resveratrol | 20 μM | Fungal cell apoptosis via caspase-dependent pathway |
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FIGURE 1Interaction between biofilm and NPs (Adapted from Shkodenko et al., 2020).
Lists the Au-NPs containing natural extracts and demonstrates antibacterial activity.
| Nanoparticle | Plant | Extract/Compounds | Microorganisms | Gram Strain | Size (nm) | Activity | Ref |
|---|---|---|---|---|---|---|---|
| Au |
| Extract (Rhizomes) |
| Positive and negative | 20 to 39 | At 300 microg/ml concentration, zone nhibition |
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| Au |
| Extract (Leaves) |
| Positive and negative | 10 to 30 | At 40 microL, zone inhibition: |
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| Au |
| Extract (Leaves) | S | Positive and negative | 7.9 to 22.63 | No antibacterial activity |
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| Au |
| Extract (Leaves) |
| Positive and negative | 8 to 37 | At 30 microL, inhibition zone: | ( |
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| Au |
| Extract (Seeds) |
| Positive and negative | 63 | No antibacterial activity |
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| Au |
| Extract (Roots) |
| Positive and negative | 53.7 | Good antibacterial activity against gram negative microbes |
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| Au |
| Extract (Aerial) |
| Negative | 5 to 15 | AuNPs showed antibacterial activity towards |
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| Au |
| Extract (Leaves) |
| Acid-fast gram positive | 16 | Effective in killing |
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| Au |
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| Positive and negative | 18.7–93.7 | Excellent activity in comparison to positive control (tetracyclines) towards |
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| Au |
| Extract (Red alga) |
| Positive and negative | 20–40 | Bimetallic NP’s of 1:3 concentration showed zones of inhibition against the pathogenic bacteria such as |
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| Au |
| Extact (Leaves) |
| Positive and negative | 13.45 | AuNPs possessed antibacterial activity towards |
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| Au |
| Extract (Bark, leaf and flower) |
| — | -(non-uniform spherical) | Effective in killing |
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The synthesis of metallic nanoparticle in plant-based antimicrobial.
| Nanoparticle | Plant | Extract/Compounds | Microorganisms | Gram Strain | Size | Activity | Ref |
|---|---|---|---|---|---|---|---|
| Ag |
| Extract |
| Negative | 15.7–23.86 nm | Enhanced |
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| Ag |
| ethyl acetate extract |
| Negative | N/A | Enhanced |
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| Ag |
| Aqueous extract |
| Negative and positive | 45–60 nm | Enhanced |
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| Ag |
| Methanol |
| Positive | 35–50 nm | Enhanced |
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| Ag |
| Aqueous | Positive and negative | 15–20 nm | Enhanced |
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| Ag |
| Aqueous |
| Positive | 30 nm | Enhanced |
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| Ag |
| Aqueous |
| Positive | 22.6 nm | Enhanced |
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| Ag |
| Aqueous leaf extract | [Staphylococcus Aures (MTCC 25,923), Basillus Subtilis (MTCC 2451)) and two gram-negative (Escherichia coli (MTCC 25,922), Streptococcus Aureus (MTCC 273)] | Positive and negative | 6.5–160 nm | Antimicrobial activity |
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| Ag |
| Ethyl acetate leaves extract |
| Positive and fungi | 22 nm | Enhanced |
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| Ag |
| Extract |
| Negative, positive and fungi | 20 nm | Antimicrobial activity |
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| Zn |
| Aquouse unripe fruit extract | Gram-negative bacteria | Negative | 22.5 nm | Synergistic effect |
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| Ti |
| Aqueous |
| Negative and positive | 10–59 nm | Enhanced |
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| Fe |
| Water Extract |
| Negative and fungi | 50 nm | Enhanced |
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FIGURE 2Schematic representation for plant-mediated biosynthesis of nanoparticles.
FIGURE 3Sites of action of metal nanoparticle synthesized with natural product (MNps) on bacteria. Both components give synergically activity via similar mechanism of action bacterial cells. 1. bacterial efflux pump. 2. bacterial DNA. 3. bacterial ribosome. 4. bacterial protein. 5. bacterial cell walls integrity.
FIGURE 4Summary of NPs characteristics and techniques.