| Literature DB >> 32438624 |
Michał Seweryn Karbownik1, Joanna Kręczyńska2, Paulina Kwarta3, Magdalena Cybula4, Anna Wiktorowska-Owczarek1, Edward Kowalczyk1, Tadeusz Pietras5, Janusz Szemraj6.
Abstract
In recent years, bacterial probiotic dietary supplementation has emerged as a promising way to improve cognition and to alleviate stress and anxiety; however, yeast probiotics have not been tested. The aim of the present study was to determine whether 30-day supplementation with Saccharomyces boulardii enhances academic performance under stress and affects stress markers. The trial was retrospectively registered at clinicaltrials.gov (NCT03427515). Healthy medical students were randomized to supplement their diet with Saccharomyces boulardii CNCM I-1079 or placebo before sitting for an academic examination, which served as a model of stress. The grades of a final examination adjusted to subject knowledge tested in non-stressful conditions was used as a primary outcome measure. Psychometrically evaluated state anxiety, cortisol and metanephrine salivary levels, and pulse rate were tested at a non-stressful time point before the intervention as well as just before the stressor. Fifty enrolled participants (22.6 ± 1.4 years of age, 19 males) completed the trial in the Saccharomyces and placebo arms. Supplementation with Saccharomyces did not significantly modify examination performance or increase in state anxiety, salivary cortisol, and metanephrine. However, the intervention resulted in higher increase in pulse rate under stress as compared to placebo by 10.4 (95% CI 4.2-16.6) min-1 (p = 0.0018), and the effect positively correlated with increase in salivary metanephrine (Pearson's r = 0.35, 95% CI 0.09-0.58, p = 0.012). An intention-to-treat analysis was in line with the per-protocol one. In conclusion, supplementation with Saccharomyces boulardii CNCM I-1079 appears largely ineffective in improving academic performance under stress and in alleviating some stress markers, but it seems to increase pulse rate under stress, which may hypothetically reflect enhanced sympathoadrenal activity.Entities:
Keywords: Saccharomyces boulardii; academic examination; anxiety; dietary supplementation; probiotic; pulse rate; salivary cortisol; salivary metanephrine; stress
Mesh:
Substances:
Year: 2020 PMID: 32438624 PMCID: PMC7284642 DOI: 10.3390/nu12051469
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Timeline of the study procedures.
Figure 2Study flow diagram.
Basal sociodemographic, psychometric, and laboratory characteristics of the participants enrolled to the study: The results include means and standard deviations or absolute and relative frequencies, if not stated otherwise.
| Variable | Arm of the Trial | Test Statistics and | |||
|---|---|---|---|---|---|
| Placebo ( | |||||
| Sex | |||||
| Male | 15 (48%) | 14 (44%) | 8 (28%) | χ2(1) = 2.74, | χ2(1) = 1.72, |
| Female | 16 (52%) | 18 (56%) | 21 (72%) | ||
| Age | |||||
| (years) | 22.7 (1.4) | 22.5 (1.1) | 22.8 (1.4) | ||
| Body mass index | |||||
| (kg × m−2) | 22.4 (2.6) | 22.1 (2.3) | 22.2 (2.5) | ||
| Smoking status | |||||
| Not at all | 29 (94%) | 29 (91%) | 26 (90%) | ||
| Max. 5 cigarettes a day | 2 (6%) | 3 (9%) | 3 (10%) | ||
| Faculty | |||||
| of Medicine | 22 (71%) | 21 (66%) | 20 (69%) | χ2(1) = 0.03, | χ2(1) = 0.08, |
| of Military Medicine | 9 (29%) | 11 (34%) | 9 (31%) | ||
| Perceived health statusd,e | |||||
| From “very bad” (1) to “very good” (5) | 4 (4–5) | 4 (4–5) | 4 (4–4) | ||
| Eating healthy dietd,e | |||||
| From “definitely not” (1) to “definitely yes” (5) | 4 (3–4) | 4 (3–4) | 4 (3–4) | ||
| Consumption of fermented productsd,e | |||||
| From “very rarely” (1) to “very often” (5) | 3 (2–4) | 3 (3–4) | 3 (3–4) | ||
| Perceived economic statusd,e | |||||
| From “very low” (1) to “very high” (5) | 4 (4–5) | 4 (4–4.5) | 4 (4–5) | ||
| Psychometricse | |||||
| EAT-26 | 8 (3–13) | 7.5 (4.5–14) | 9 (4–13) | ||
| BDI | 6 (3–12) | 5 (1.5–9) | 8 (2–11.5)g | ||
| PSS-10 | 16 (10–25) | 14 (11.5–20) | 16 (12–23) | ||
| STAI trait | 42 (36–49) | 40 (33.5–46.5) | 40 (33–47) | ||
| “Basal” outcome measures | |||||
| STAI statee | 34 (30–40) | 33 (27.5–40.5) | 37 (31–43) | ||
| Salivary cortisol (ng/mL)e | 1.71 (1.32–3.40) | 2.58 (1.63–3.71) | 2.36 (1.69–3.68) | ||
| Salivary metanephrine (pg/mL) | 29.6 (15.6) | 35.4 (17.5) | 31.3 (18.2) | ||
| Pulse rate (min−1) | 68.8 (9.5) | 70.0 (8.9) | 73.8 (11.4) | ||
a Pearson’s χ2 test, b Student’s t-test, c Fisher’s exact test, d rated on a single-item five-point Likert scale, e data reported as median (1st–3rd quartile), f asymptotic Mann Whitney U test, g one case with a missing value. EAT-26—Eating Attitudes Test-26, BDI—Beck Depression Inventory, PSS-10—Perceived Stress Scale-10, STAI—State-Trait Anxiety Inventory.
Figure 3Primary outcome measure: final examination scores. A per protocol analysis is presented. Individual data points are marked. The mean scores are represented by horizontal lines. The effect sizes of the difference in the scores together with a p-value for the comparison are reported above the graph. The analysis is presented after adjusting for the results of the preexamination test in pharmacology held a day before the final examination.
Figure 4Secondary outcome measures: Individual data points are marked and linked with a grey line between “basal” and “preexamination” time points. The mean scores are represented by horizontal lines for both “basal” and “preexamination” settings. The effect size of the differences between the increase in the measures together with p-values for the comparisons are reported above the graph. (A) The extent of increase in state anxiety between the study groups. (B) The extent of increase in salivary cortisol level between the study groups. (C) The extent of increase in salivary metanephrine level between the study groups. (D) The extent of increase in pulse rate between the study groups.
Intercorrelation of the outcome measures: Pearson’s r coefficients together with p-values are reported for the correlations of final examination scores and “basal” to “preexamination” increase in the rest of the measures. Statistically significant results are presented in bold.
| Increase in State Anxiety | Increase in Salivary Cortisol * | Increase in Salivary MN | Increase in Pulse Rate * | |
|---|---|---|---|---|
| Examination score | 0.10 | 0.24 | 0.09 | 0.22 |
| Increase in state anxiety | 0.14 | 0.02 |
| |
| Increase in salivary cortisol | 0.24 | −0.10 | ||
| Increase in salivary MN |
|
MN—metanephrine, * increase between the log-transformed variables, Kaiser-Meyer-Olkin measure = 0.371; the Bartlett’s test of sphericity: χ2(10) = 24.21, p = 0.0071. Color representation of the absolute values of Pearson’s correlation coefficients is as follows: no color: 0–0.1; : 0.1–0.2; : 0.2–0.3; : 0.3–0.4.
Evaluation of the tested product by participants: At the study completion, the participants were asked a question “which product, in your opinion, Saccharomyces, Lactobacillus, or placebo, did you take?” The products indicated by them were compared with the actually taken.
| Product Indicated by Participants | Total | ||||
|---|---|---|---|---|---|
| S | L | P | |||
| Product actually taken | S | 6 (24%) | 5 (20%) | 14 (56%) | 25 (100%) |
| L | 4 (15%) | 13 (50%) | 9 (35%) | 26 (100%) | |
| P | 7 (27%) | 8 (31%) | 11 (42%) | 26 (100%) | |
| Total | 17 | 26 | 34 | 77 | |
S—Saccharomyces, L—Lactobacillus, and P—placebo. No significant link was found between the actual distribution of taken products and participant’s opinion on which product did they take: χ2(4) = 5.70, p = 0.22