| Literature DB >> 32437444 |
Haiming Tang1, Chao Li1, Xiaoping Xiao1, Xiaochen Pan1, Wenguang Tang1, Kaikai Cheng1, Lihong Shi1, Weiyan Li1, Li Wen1, Ke Wang1.
Abstract
Microbial community functional diversity is a sensitive indicator of soil quality, soil management such as tillage and crop residue which can affect the microbial community functional diversity of paddy field. However, there is still limited information about the influence of different tillage and crop residue management on rhizosphere soil microbial community functional diversity in a double-cropping rice (Entities:
Year: 2020 PMID: 32437444 PMCID: PMC7241825 DOI: 10.1371/journal.pone.0233642
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1AWCD changes with incubation progress with different tillage treatments at early rice and later rice maturity stages.
* Abbreviations: CT: conventional tillage with residue incorporation; RT: rotary tillage with residue incorporation; NT: no-tillage with residue retention; RTO: rotary tillage with residue removed. Vertical bars represent the standard error (n = 3). The same as below.
Genetic diversity indices of rhizospheric soil microbial communities with different tillage treatments at early and late rice maturity stages.
| Rice | Treatments | Items | ||
|---|---|---|---|---|
| Richness indices | Shannon indices | McIntosh indices | ||
| Early rice | CT | 17.15±0.50a | 2.72±0.08a | 6.51±0.18a |
| RT | 16.86±0.49ab | 2.58±0.08a | 6.26±0.18ab | |
| NT | 16.41±0.47ab | 2.45±0.07a | 5.84±0.16b | |
| RTO | 15.56±0.45b | 2.31±0.06b | 4.93±0.14c | |
| Late rice | CT | 16.03±0.46a | 2.62±0.08a | 6.49±0.18a |
| RT | 15.67±0.45ab | 2.53±0.07a | 6.21±0.17ab | |
| NT | 15.24±0.43ab | 2.44±0.07a | 5.86±0.15b | |
| RTO | 14.53±0.41b | 2.17±0.05b | 4.87±0.13c | |
a Treatments: CT: conventional tillage with residue incorporation; RT: rotary tillage with residue incorporation; NT: no-tillage with residue retention; RTO: rotary tillage with residue removed.
Values followed by different small letters within a column are significantly different at p<0.05.
Fig 2Principal components analysis for carbon utilization of rhizospheric soil microbial communities with different tillage treatments at early and late rice maturity stages.
Correlation analysis of different carbon source utilization with PC1 and PC2 (the values of |r| < 0.4 were not shown).
| Carbon source | PC1 | PC2 | |
|---|---|---|---|
| Carbohydrates | D-Mannitol | 0.912 | 0.754 |
| α-D-Glucose | 0.878 | — | |
| L-Arabinose | — | 0.853 | |
| Glucose-6-phosphate | — | 0.832 | |
| Maltose | — | 0.827 | |
| Lactulose | — | 0.811 | |
| L-Methyl-D-glucoside | 0.854 | 0.805 | |
| D-Trehalose | — | 0.780 | |
| Glucose-1-phosphate | — | 0.791 | |
| D-Fructose | — | 0.785 | |
| D-Raffinose | — | 0.767 | |
| D-Melibiose | — | 0.631 | |
| N-Acetyl-D-glucosamine | -0.462 | 0.625 | |
| Amino acids | L-Serine | 0.885 | -0.502 |
| L-Pyroglutamic acid | 0.881 | — | |
| L-Leucine | 0.875 | — | |
| L-Prolin | 0.870 | — | |
| L-Alanine | 0.865 | — | |
| L-Aspartic acid | 0.851 | -0.467 | |
| L-Asparagine | 0.857 | — | |
| γ-Aminobutyric acid | 0.843 | — | |
| D-Alanine | 0.852 | — | |
| Carboxylic acids | D-Glucosaminic acid | 0.902 | — |
| p-hydroxyphenylacetic acid | 0.872 | — | |
| Quinic acid | 0.886 | — | |
| Sebacic acid | — | 0.786 | |
| Formic acid | — | 0.774 | |
| Malonic acid | — | 0.606 | |
| Nucleosides | Uridine-5P-monophosphate | 0.865 | — |
| Uridine | — | 0.852 | |
| Inosine | — | 0.716 | |
| Phenolic esters | Pyruvic acid methylester | 0.853 | -0.416 |
| Glycerol | 0.803 | — | |
| Amine | Putrescine | 0.862 | -0.428 |
| Polymer | Dextrin | 0.807 | 0.576 |
Main carbon substrates utilized by rhizospheric soil microbial communities with different tillage treatments.
| Treatments | PC1 | PC2 |
|---|---|---|
| CT | D-L-α-Glycerol phosphate | N-Acetyl-D-galactosamine |
| D-Sorbitol | i-Erythritol | |
| D-Mannose | L-Serine | |
| Phenylethy lamine | L-Alanyl-glycine | |
| γ-Aminobutyric acid | Glycyl-L-aspartic acid | |
| RT | D-Mannose | N-Acetyl-D-glucosamine |
| Xylitol | N-Acetyl-D-galactosamine) | |
| D-Galactose | Glucose-1-phosphate | |
| L-Pyroglutamic acid | L-Arabinose | |
| Putrescine | Inosine | |
| NT | L-Methyl-D-glucoside | β-Methyl-D-glucoside |
| α-D-Glucose | L-Arabinose | |
| D-Mannitol | Glucose-1-phosphate | |
| D-Galacturonic acid | D-Mannitol | |
| L-Leucine | Sebacic acid | |
| RTO | L-Methyl-D-glucoside | L-Arabinose |
| α-D-Glucose | D-Raffinose | |
| D-Mannitol | Glucose-1-phosphate | |
| L-Prolin | L-Serine | |
| Putrescine | L-Aspartic acid |
Fig 3Principal components analysis of different carbons sources of rhizosphere soil microbial diversity with different tillage treatments (120 h).
* Abbreviations: A indicates carbohydrates, B indicates amino acids, C indicates carboxylic acids, D indicates nucleosides.