| Literature DB >> 32429178 |
Sofia Morais1, Miguel Torres2, Francisco Hontoria2, Óscar Monroig2, Inma Varó2, María José Agulleiro1, Juan Carlos Navarro2.
Abstract
Very long-chain fatty acids (VLC-FA) play critical roles in neural tissues during the early development of vertebrates. However, studies on VLC-FA in fish are scarce. The biosynthesis of VLC-FA is mediated by elongation of very long-chain fatty acid 4 (Elovl4) proteins and, consequently, the complement and activity of these enzymes determines the capacity that a given species has for satisfying its physiological demands, in particular for the correct development of neurophysiological functions. The present study aimed to characterize and localize the expression of elovl4 genes from Sparus aurata and Solea senegalensis, as well as to determine the function of their encoded proteins. The results confirmed that both fish possess two distinct elovl4 genes, named elovl4a and elovl4b. Functional assays demonstrated that both Elovl4 isoforms had the capability to elongate long-chain (C20-24), both saturated (SFA) and polyunsaturated (PUFA), fatty acid precursors to VLC-FA. In spite of their overlapping activity, Elovl4a was more active in VLC-SFA elongation, while Elovl4b had a preponderant elongation activity towards n-3 PUFA substrates, particularly in S. aurata, being additionally the only isoform that is capable of elongating docosahexaenoic acid (DHA). A preferential expression of elovl4 genes was measured in neural tissues, being elovl4a and elovl4b mRNAs mostly found in brain and eyes, respectively.Entities:
Keywords: Elovl4; Gilthead seabream; Senegalese sole; functional characterization; neural tissue development; tissue expression; very long-chain polyunsaturated fatty acid
Mesh:
Substances:
Year: 2020 PMID: 32429178 PMCID: PMC7278935 DOI: 10.3390/ijms21103514
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Biosynthetic pathways of long-chain (LC-PUFA; C20–24) and very long-chain polyunsaturated fatty acids (VLC-PUFA; >C24) in fish. Desaturation reactions are mediated by fatty acyl desaturases (Fads), whereas elongation reactions are catalyzed by elongation of very long-chain fatty acid (Elovl) proteins. Microsomal β-oxidation reactions are denoted as “β-ox”. Two pathways for docosahexaenoic acid (DHA; 22:6n-3) biosynthesis from docosapentaenoic acid (DPA; 22:5n-3) are indicated, namely the Sprecher pathway (green background) and the Δ4 pathway (orange background). Elongation reactions leading to VLC-PUFA biosynthesis of up to C36 are indicated with blue arrows. Note the fish species studied herein (Sparus aurata and Solea senegalensis) lack elovl2 in their genomes [2].
Figure 2Phylogenetic tree comparing Sparus aurata and Solea senegalensis Elovl4a and Elovl4b proteins (highlighted in bold) with Elovl2, Elovl4 and Elovl5 proteins from other vertebrates. The tree was constructed while using the Maximum Likelihood method and Jones-Taylor-Thornton (JTT) matrix-based model. The numbers in branches represent the frequencies (%) of each node after 1000 iterations by bootstrapping. The Mortierella alpina PUFA elongase was included in the analysis as an outgroup, to construct the rooted tree.
Functional characterization of Sparus aurata Elovl4 elongases: role in the biosynthesis of very long-chain saturated fatty acids (FA).
| FA | Elovl4a | Elovl4b | Control |
|---|---|---|---|
| 24:0 | 14.6 a | 11.3 a | 12.1 a |
| 26:0 | 49.5 b | 68.2 a | 75.0 a |
| 28:0 | 20.8 c | 14.1 b | 8.6 a |
| 30:0 | 11.0 b | 4.5 a | 2.7 a |
| 32:0 | 3.3 b | 1.5 a | 1.0 a |
| 34:0 | 0.7 a | 0.3 a | 0.3 a |
The results are expressed as area percentage (%) of total saturated FA ≥ C24 found in yeast transformed with either pYES2 containing the elovl4 coding regions or empty pYES2 vector (control) (n = 3). Different superscripts denote significant differences in each row, among area percentages of each saturated FA (one way-ANOVA and Tukey test, p ≤ 0.05).
Functional characterization of Solea senegalensis Elovl4 elongases: role in the biosynthesis of very long-chain saturated fatty acids (FA).
| FA | Elovl4a | Elovl4b | Control |
|---|---|---|---|
| 24:0 | 9.2 b | 9.5 b | 6.1 a |
| 26:0 | 72.1 b | 81.2 b | 58.3 a |
| 28:0 | 11.9 b | 5.7 c | 21.7 a |
| 30:0 | 5.5 b | 2.9 b | 11.5 a |
| 32:0 | 1.4 ab | 0.7 b | 2.4 a |
| 34:0 | 0.0 a | 0.0 a | 0.0 a |
Results are expressed as area percentage (%) of total saturated FA ≥ C24 found in yeast transformed with either pYES2 containing the elovl4 coding regions or empty pYES2 vector (control) (n = 3). Different superscripts denote significant differences in each row, among area percentages of each saturated FA (one way-ANOVA and Tukey test, p ≤ 0.05).
Functional characterization of the Sparus aurata Elovl4a and Elovl4b elongases by heterologous expression in the yeast Saccharomyces cerevisiae.
| FA Substrate | Product | Elovl4a | Elovl4b |
|---|---|---|---|
| % Conversion | % Conversion | ||
| 18:4n-3 | 20:4n-3 | 2.5 | 2.7 |
| 22:4n-3 | 9.7 | 12.5 | |
| 24:4n-3 | 5.6 | 49.9 | |
| 26:4n-3 | n.d. | 65.6 | |
| 28:4n-3 | n.d. | n.d. | |
| 30:4n-3 | n.d. | n.d. | |
| 32:4n-3 | n.d. | n.d. | |
| 34:4n-3 | n.d. | n.d. | |
| 36:4n-3 | n.d. | n.d. | |
| 18:3n-6 | 20:3n-6 | 2.6 | 2.1 |
| 22:3n-6 | 21.6 | 9.6 | |
| 24:3n-6 | 52.5 | n.d. | |
| 26:3n-6 | 57.1 | n.d. | |
| 28:3n-6 | 64.8 | n.d. | |
| 30:3n-6 | 90.0 | n.d. | |
| 32:3n-6 | 84.1 | n.d. | |
| 34:3n-6 | 41.3 | n.d. | |
| 36:3n-6 | n.d. | n.d. | |
| 20:5n-3 | 22:5n-3 | 5.8 | 9.1 |
| 24:5n-3 | 17.2 | 33.3 | |
| 26:5n-3 | 20.0 | 57.8 | |
| 28:5n-3 | n.d. | 86.8 | |
| 30:5n-3 | n.d. | 97.7 | |
| 32:5n-3 | n.d. | 72.7 | |
| 34:5n-3 | n.d. | 8.1 | |
| 36:5n-3 | n.d. | n.d. | |
| 20:4n-6 | 22:4n-6 | 10.9 | 8.9 |
| 24:4n-6 | 31.0 | 30.2 | |
| 26:4n-6 | 37.1 | 55.9 | |
| 28:4n-6 | 39.0 | 81.0 | |
| 30:4n-6 | 88.6 | 37.8 | |
| 32:4n-6 | 83.6 | n.d. | |
| 34:4n-6 | 73.7 | n.d. | |
| 36:4n-6 | 11.4 | n.d. | |
| 22:5n-3 | 24:5n-3 | 3.4 | 12.6 |
| 26:5n-3 | 19.8 | 52.2 | |
| 28:5n-3 | 26.0 | 86.3 | |
| 30:5n-3 | 85.6 | 96.5 | |
| 32:5n-3 | 74.2 | 64.4 | |
| 34:5n-3 | 63.0 | 5.3 | |
| 36:5n-3 | n.d. | n.d. | |
| 22:4n-6 | 24:4n-6 | 8.2 | 10.4 |
| 26:4n-6 | 35.1 | 43.1 | |
| 28:4n-6 | 45.5 | 71.8 | |
| 30:4n-6 | 90.8 | 83.0 | |
| 32:4n-6 | 78.7 | 19.5 | |
| 34:4n-6 | 54.6 | n.d. | |
| 36:4n-6 | 7.2 | n.d. | |
| 22:6n-3 | 24:6n-3 | 0.4 | 1.8 |
| 26:6n-3 | n.d. | 100 | |
| 28:6n-3 | n.d. | 100 | |
| 30:6n-3 | n.d. | 40.2 | |
| 32:6n-3 | n.d. | 61.3 | |
| 34:6n-3 | n.d. | n.d. | |
| 36:6n-3 | n.d. | n.d. |
The data are presented as the percentage conversions of polyunsaturated fatty acid (FA) substrates (n = 1). Individual conversions were calculated according to the formula (area of first product and longer chain products/(area of first product and longer chain products + substrate area)) × 100. n.d.: not detected.
Functional characterization of the Solea senegalensis Elovl4a and Elovl4b elongases by heterologous expression in the yeast Saccharomyces cerevisiae.
| FA substrate | Product | Elovl4a | Elovl4b |
|---|---|---|---|
| % Conversion | % Conversion | ||
| 18:4n-3 | 20:4n-3 | 4.5 | 8.1 |
| 22:4n-3 | 19.6 | 41.2 | |
| 24:4n-3 | 39.5 | 79.0 | |
| 26:4n-3 | 39.6 | 95.3 | |
| 28:4n-3 | 100 | 96.8 | |
| 30:4n-3 | 100 | 98.7 | |
| 32:4n-3 | 65.4 | 65.7 | |
| 34:4n-3 | n.d. | 1.7 | |
| 36:4n-3 | n.d. | n.d. | |
| 18:3n-6 | 20:3n-6 | 4.6 | 6.2 |
| 22:3n-6 | 38.6 | 40.8 | |
| 24:3n-6 | 66.2 | 66.0 | |
| 26:3n-6 | 65.3 | 89.1 | |
| 28:3n-6 | 100 | 91.9 | |
| 30:3n-6 | 55.0 | 90.4 | |
| 32:3n-6 | 62.7 | 17.8 | |
| 34:3n-6 | n.d. | n.d. | |
| 36:3n-6 | n.d. | n.d. | |
| 20:5n-3 | 22:5n-3 | 12.1 | 30.9 |
| 24:5n-3 | 31.8 | 75.1 | |
| 26:5n-3 | 35.7 | 87.4 | |
| 28:5n-3 | 100 | 96.9 | |
| 30:5n-3 | 50.0 | 98.9 | |
| 32:5n-3 | 33.7 | 82.9 | |
| 34:5n-3 | 38.2 | 14.5 | |
| 36:5n-3 | n.d. | n.d. | |
| 20:4n-6 | 22:4n-6 | 18.1 | 33.1 |
| 24:4n-6 | 49.9 | 73.4 | |
| 26:4n-6 | 56.7 | 85.1 | |
| 28:4n-6 | 65.2 | 94.3 | |
| 30:4n-6 | 95.2 | 95.9 | |
| 32:4n-6 | 84.9 | 51.8 | |
| 34:4n-6 | 25.3 | 2.7 | |
| 36:4n-6 | n.d. | n.d. | |
| 22:5n-3 | 24:5n-3 | 7.8 | 44.3 |
| 26:5n-3 | 33.9 | 87.9 | |
| 28:5n-3 | 51.2 | 97.0 | |
| 30:5n-3 | 92.3 | 99.0 | |
| 32:5n-3 | 27.4 | 82.5 | |
| 34:5n-3 | 32.4 | 16.2 | |
| 36:5n-3 | n.d. | n.d. | |
| 22:4n-6 | 24:4n-6 | 13.5 | 37.2 |
| 26:4n-6 | 58.3 | 85.5 | |
| 28:4n-6 | 71.8 | 94.5 | |
| 30:4n-6 | 94.5 | 96.3 | |
| 32:4n-6 | 21.6 | 53.9 | |
| 34:4n-6 | 25.9 | 5.0 | |
| 36:4n-6 | n.d. | n.d. | |
| 22:6n-3 | 24:6n-3 | 0.6 | 5.1 |
| 26:6n-3 | n.d. | 100 | |
| 28:6n-3 | n.d. | 100 | |
| 30:6n-3 | n.d. | 100 | |
| 32:6n-3 | n.d. | 22.3 | |
| 34:6n-3 | n.d. | n.d. | |
| 36:6n-3 | n.d. | n.d. |
Data are presented as the percentage conversions of polyunsaturated fatty acid (FA) substrates (n = 1). Individual conversions were calculated according to the formula (area of first product and longer chain products/(area of first product and longer chain products + substrate area)) × 100. n.d.: not detected.
Figure 3Tissue distribution of elovl4a and elovl4b transcripts in Sparus aurata (A) and Solea senegalensis (B) determined by Reverse Transcriptase-Polymerase Chain Reaction (RT-PCR) (n = 1 fish). Expression of housekeeping gene 18s is also shown. Expression in selected tissues of Sparus aurata elovl4a (C) Solea senegalensis elovl4a (D), Sparus aurata elovl4b (E) and Solea senegalensis elovl4b (F) transcripts were also determined by qPCR. The results, shown as relative index, are β-actin normalized values (gene copy number/β-actin copy number). Bars represent means and standard deviations (n = 3 fish). Different letters denote significant differences (ANOVA and Tukey HSD test, p ≤ 0.05) among tissues.
Nucleotide sequences of primers (Forward: F; Reverse: R) used for DNA open reading frame (ORF) cloning of Sparus aurata and Solea senegalensis elovl4a and elovl4b.
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| UNIelovl4a-F | TGATGGACAACCCCCTGC | 57 °C | 35 | 1 min |
| UNIelovl4a-R | GCAGATGAGGGAGTAGTGCAT | 57 °C | 35 | 1 min | |
| UNIelovl4b-F | ATGGAGCCTTACTATAGCAGAC | 55 °C | 35 | 1 min | |
| UNIelovl4b-R | GCGAAGAGGATGATGAAGGT | 55 °C | 35 | 1 min | |
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| SaE4a-5R-R1 | TTCTTCATGTACTTGGGCCC | 60 °C | 32 | 2 min 30 s |
| SaE4a-5R-R2 | AGAGGAACAGCAGGTAGGAGG | 60 °C | 32 | 2 min 30 s | |
| SaE4b-5R-R1 | AGGTACAGGCAGCTGATGG | 58 °C | 32 | 2 min 30 s | |
| SaE4b-5R-R2 | GAGATGACATCATGGGCCA | 60 °C | 32 | 2 min 30 s | |
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| SaE4a-3R-F1 | GTGGACCCAAGATCCAGAAG | 60 °C | 32 | 2 min 30 s |
| SaE4a-3R-F2 | TGTCCCTCTACGTCAACTGC | 60 °C | 32 | 2 min 30 s | |
| SaE4b-3R-F1 | TACCTCACCATCATCCAGATG | 58 °C | 32 | 2 min 30 s | |
| SaE4b-3R-F2 | CTCTACACAGGCTGCCCATT | 60 °C | 32 | 2 min 30 s | |
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| SaE4a-U-F1 | GATCTTTAAAGCGCCGACAC | 56 °C | 32 | 2 min 40 s |
| SaE4a-U-R1 | TCCGGCTAAATCTTCCTCAA | 56 °C | 32 | 2 min 40 s | |
| SaE4a-V-F2 | CCC | 60 °C | 32 | 2 min | |
| SaE4a-V-R2 | CCG | 60 °C | 32 | 2 min | |
| SaE4b-U-F1 | AATCGAGACCAAAGGCAGAG | 56 °C | 32 | 2 min 40 s | |
| SaE4b-U-R1 | CTCTGTTAATCGCCGAGCAC | 56 °C | 32 | 2 min 40 s | |
| SaE4b-V-F2 | CCC | 60 °C | 32 | 2 min | |
| SaE4b-V-R2 | CCG | 60 °C | 32 | 2 min | |
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| SsE4a-3R-F1 | GGAGGAGAAAGAGGAAAGG | 60 °C | 35 | 2 min 30 s |
| SsE4a-3R-F2 | GAAAGGAAGAGCTAAAAGAGA | 60 °C | 35 | 2 min 30 s | |
| SsE4b-3R-F1 | CGGTCACCTTCATCATCCTC | 60 °C | 35 | 2 min 30 s | |
| SsE4b-3R-F2 | ATGCCTTCCTACACCCAGAA | 60 °C | 35 | 2 min 30 s | |
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| SsE4a-U-F1 | ACTGGATCACGACCACAACC | 55 °C | 32 | 2 min 15 s |
| SsE4a-U-R1 | TCCCAACACAGGCACATCTC | 55 °C | 32 | 2 min 15 s | |
| SsE4a-V-F2 | CCC | 55 °C | 32 | 2 min | |
| SsE4a-V-R2 | CCG | 55 °C | 32 | 2 min | |
| SsE4b-U-F1 | CGGGGAGGAGGAGAAGAAGA | 55 °C | 32 | 2 min 15 s | |
| SsE4b-U-R1 | AGCAATCCCCTTGACCGTTT | 55 °C | 32 | 2 min 15 s | |
| SsE4b-V-F2 | CCC | 55 °C | 32 | 2 min | |
| SsE4b-V-R2 | CCG | 55 °C | 32 | 2 min | |
PCR parameters, annealing temperatures (Ta), number of cycles (PCR cycles) and extension time, are shown. Restriction sites (EcoRI and XhoI for S. aurata; HindIII and XhoI for S. senegalensis) in primers used for cloning into yeast expressions vector pYES2 are underlined.
Primers used for reverse transcriptase PCR (RT-PCR) and real-time quantitative PCR (qPCR) of Sparus aurata and Solea senegalensis genes.
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| F | GCCCAAGTACATGAAGAACAGAG | 60 °C | 563 bp | MK610320 |
| R | GGGAGTAGTGCATCCAGTGG | |||||
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| F | GTCAAGTACTCCAACGATGTCAA | 60 °C | 394 bp | MK610321 | |
| R | GGAATGGGCAGCCTGTGT | |||||
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| F | TCCTTTGATCGCTCTACCGT | 60 °C | 460 bp | AY993930.1 | |
| R | TGCCCTCCAATTGATCCTCG | |||||
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| F | GCCCAAGTACATGAAGAACAGAG | 60 °C | 169 bp | MK610320 |
| R | ACCTGATGAGTCTGCTGGGG | |||||
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| F | GTCAAGTACTCCAACGATGTCAA | 60 °C | 247 bp | MK610321 | |
| R | GAGAAGGTAGGTACACGAGT | |||||
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| F | TGCGTGACATCAAGGAGAAG | 60 °C | 190 bp | X89920 | |
| R | AAGGAGCCATACCTCAGGAC | |||||
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| F | TGCACTACTCCCTCATCTGC | 60 °C | 497 bp | MN164537 |
| R | TGAAAACAGCCACCTTAGGC | |||||
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| F | CCTCTGCCTTGTCCAGTTTC | 60 °C | 175 bp | MN164625 | |
| R | TCCTTGACCCGTAGTTTAAC | |||||
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| F | TCAGACCCAAAACCCATGCG | 60 °C | 464 bp | EF126042.1 | |
| R | CCCGAGATCCAACTACGAGC | |||||
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| F | AGGTGAGGTAGGGCCTTGTT | 60 °C | 220 bp | MN164537 |
| R | CGGATTCCACCGACAAAAGT | |||||
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| F | CCTCTGCCTTGTCCAGTTTC | 60 °C | 175 bp | MN164625 | |
| R | TCCTTGACCCGTAGTTTAAC | |||||
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| F | ACAATGAGCTGAGAGTCGCC | 60 °C | 132 bp | DQ485686 | |
| R | ATGGGGGCGGTACATACAAC | |||||
Sequences of primer pairs used (Forward: F; Reverse: R), annealing temperatures (Ta) of primer pairs, size of fragments produced, and accession number of the sequences used for primer design are shown.