Literature DB >> 32425447

What Makes Nutrition Research So Difficult to Conduct and Interpret?

Mara Z Vitolins1, Talsi L Case2.   

Abstract

Conducting and interpreting nutrition research involves consideration of the research question, study design, wide variability of nutrients in foods and dietary patterns, food environment, approaches used to collect and analyze dietary data, and manner in which results are reported. This article reviews all of these considerations with regard to diabetes-related nutrition research.
© 2020 by the American Diabetes Association.

Entities:  

Year:  2020        PMID: 32425447      PMCID: PMC7228817          DOI: 10.2337/ds19-0077

Source DB:  PubMed          Journal:  Diabetes Spectr        ISSN: 1040-9165


  18 in total

1.  Chocolate intake and diabetes risk in postmenopausal American women.

Authors:  J A Greenberg; J E Manson; L Tinker; M L Neuhouser; L Garcia; M Z Vitolins; L S Phillips
Journal:  Eur J Clin Nutr       Date:  2017-04-12       Impact factor: 4.016

2.  The association of energy intake bias with psychological scores of women.

Authors:  D L Taren; M Tobar; A Hill; W Howell; C Shisslak; I Bell; C Ritenbaugh
Journal:  Eur J Clin Nutr       Date:  1999-07       Impact factor: 4.016

3.  The Diabetes Prevention Program (DPP): description of lifestyle intervention.

Authors: 
Journal:  Diabetes Care       Date:  2002-12       Impact factor: 19.112

4.  Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin.

Authors:  William C Knowler; Elizabeth Barrett-Connor; Sarah E Fowler; Richard F Hamman; John M Lachin; Elizabeth A Walker; David M Nathan
Journal:  N Engl J Med       Date:  2002-02-07       Impact factor: 91.245

5.  Correlates of over- and underreporting of energy intake in healthy older men and women.

Authors:  R K Johnson; M I Goran; E T Poehlman
Journal:  Am J Clin Nutr       Date:  1994-06       Impact factor: 7.045

6.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

Authors:  L J Appel; T J Moore; E Obarzanek; W M Vollmer; L P Svetkey; F M Sacks; G A Bray; T M Vogt; J A Cutler; M M Windhauser; P H Lin; N Karanja
Journal:  N Engl J Med       Date:  1997-04-17       Impact factor: 91.245

7.  Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Authors:  Ross L Prentice; Bette Caan; Rowan T Chlebowski; Ruth Patterson; Lewis H Kuller; Judith K Ockene; Karen L Margolis; Marian C Limacher; JoAnn E Manson; Linda M Parker; Electra Paskett; Lawrence Phillips; John Robbins; Jacques E Rossouw; Gloria E Sarto; James M Shikany; Marcia L Stefanick; Cynthia A Thomson; Linda Van Horn; Mara Z Vitolins; Jean Wactawski-Wende; Robert B Wallace; Sylvia Wassertheil-Smoller; Evelyn Whitlock; Katsuhiko Yano; Lucile Adams-Campbell; Garnet L Anderson; Annlouise R Assaf; Shirley A A Beresford; Henry R Black; Robert L Brunner; Robert G Brzyski; Leslie Ford; Margery Gass; Jennifer Hays; David Heber; Gerardo Heiss; Susan L Hendrix; Judith Hsia; F Allan Hubbell; Rebecca D Jackson; Karen C Johnson; Jane Morley Kotchen; Andrea Z LaCroix; Dorothy S Lane; Robert D Langer; Norman L Lasser; Maureen M Henderson
Journal:  JAMA       Date:  2006-02-08       Impact factor: 56.272

8.  Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.

Authors:  Robert H Eckel; Susan Borra; Alice H Lichtenstein; Shirley Y Yin-Piazza
Journal:  Circulation       Date:  2007-04-10       Impact factor: 29.690

9.  Social desirability bias in dietary self-report may compromise the validity of dietary intake measures.

Authors:  J R Hebert; L Clemow; L Pbert; I S Ockene; J K Ockene
Journal:  Int J Epidemiol       Date:  1995-04       Impact factor: 7.196

Review 10.  Biomarkers of Nutrition and Health: New Tools for New Approaches.

Authors:  Catalina Picó; Francisca Serra; Ana María Rodríguez; Jaap Keijer; Andreu Palou
Journal:  Nutrients       Date:  2019-05-16       Impact factor: 5.717

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