Literature DB >> 32419022

Reply to Ferreira et al.

Joel C Craddock1,2, Elizabeth P Neale1, Gregory E Peoples1, Yasmine C Probst1,2.   

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Year:  2020        PMID： 32419022      PMCID： PMC7231593          DOI： 10.1093/advances/nmz126

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  9 in total

Review 1.  The role of dietary fatty acid intake in inflammatory gene expression: a critical review.

Authors:  Daniela Mayumi Rocha; Josefina Bressan; Helen Hermana Hermsdorff
Journal:  Sao Paulo Med J       Date:  2017-01-05       Impact factor: 1.044

2.  Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis.

Authors:  Joel C Craddock; Elizabeth P Neale; Gregory E Peoples; Yasmine C Probst
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 3.  Vegetarian diets in the Adventist Health Study 2: a review of initial published findings.

Authors:  Michael J Orlich; Gary E Fraser
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

4.  C-reactive protein and dietary nutrients in urban Asian Indian adolescents and young adults.

Authors:  Shipra Arya; Sumit Isharwal; Anoop Misra; Ravindra M Pandey; Kavita Rastogi; Naval K Vikram; Vibha Dhingra; Ananya Chatterjee; Rekha Sharma; Kalpana Luthra
Journal:  Nutrition       Date:  2006-07-10       Impact factor: 4.008

Review 5.  Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review.

Authors:  J C Craddock; E P Neale; Y C Probst; G E Peoples
Journal:  J Hum Nutr Diet       Date:  2017-04-17       Impact factor: 3.089

Review 6.  Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.

Authors:  Robert S Chapkin; Wooki Kim; Joanne R Lupton; David N McMurray
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-06-06       Impact factor: 4.006

7.  Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease.

Authors:  Zeneng Wang; Elizabeth Klipfell; Brian J Bennett; Robert Koeth; Bruce S Levison; Brandon Dugar; Ariel E Feldstein; Earl B Britt; Xiaoming Fu; Yoon-Mi Chung; Yuping Wu; Phil Schauer; Jonathan D Smith; Hooman Allayee; W H Wilson Tang; Joseph A DiDonato; Aldons J Lusis; Stanley L Hazen
Journal:  Nature       Date:  2011-04-07       Impact factor: 49.962

8.  Meat consumption as a risk factor for type 2 diabetes.

Authors:  Neal Barnard; Susan Levin; Caroline Trapp
Journal:  Nutrients       Date:  2014-02-21       Impact factor: 5.717

9.  Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.

Authors:  Robert A Koeth; Zeneng Wang; Bruce S Levison; Jennifer A Buffa; Elin Org; Brendan T Sheehy; Earl B Britt; Xiaoming Fu; Yuping Wu; Lin Li; Jonathan D Smith; Joseph A DiDonato; Jun Chen; Hongzhe Li; Gary D Wu; James D Lewis; Manya Warrier; J Mark Brown; Ronald M Krauss; W H Wilson Tang; Frederic D Bushman; Aldons J Lusis; Stanley L Hazen
Journal:  Nat Med       Date:  2013-04-07       Impact factor: 53.440
  9 in total

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