Literature DB >> 24898223

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings.

Michael J Orlich1, Gary E Fraser1.   

Abstract

The Adventist Health Study 2 is a large cohort that is well suited to the study of the relation of vegetarian dietary patterns to health and disease risk. Here we review initial published findings with regard to vegetarian diets and several health outcomes. Vegetarian dietary patterns were associated with lower body mass index, lower prevalence and incidence of diabetes mellitus, lower prevalence of the metabolic syndrome and its component factors, lower prevalence of hypertension, lower all-cause mortality, and in some instances, lower risk of cancer. Findings with regard to factors related to vegetarian diets and bone health are also reviewed. These initial results show important links between vegetarian dietary patterns and improved health.
© 2014 American Society for Nutrition.

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Year:  2014        PMID: 24898223      PMCID: PMC4144107          DOI: 10.3945/ajcn.113.071233

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  39 in total

1.  Soy milk and dairy consumption is independently associated with ultrasound attenuation of the heel bone among postmenopausal women: the Adventist Health Study-2.

Authors:  Vichuda Lousuebsakul Matthews; Synnove F Knutsen; W Lawrence Beeson; Gary E Fraser
Journal:  Nutr Res       Date:  2011-10       Impact factor: 3.315

2.  A search for truth in dietary epidemiology.

Authors:  Gary E Fraser
Journal:  Am J Clin Nutr       Date:  2003-09       Impact factor: 7.045

3.  Ten years of life: Is it a matter of choice?

Authors:  G E Fraser; D J Shavlik
Journal:  Arch Intern Med       Date:  2001-07-09

4.  Intensive lifestyle changes for reversal of coronary heart disease.

Authors:  D Ornish; L W Scherwitz; J H Billings; S E Brown; K L Gould; T A Merritt; S Sparler; W T Armstrong; T A Ports; R L Kirkeeide; C Hogeboom; R J Brand
Journal:  JAMA       Date:  1998-12-16       Impact factor: 56.272

5.  Effect of a diet high in vegetables, fruit, and nuts on serum lipids.

Authors:  D J Jenkins; D G Popovich; C W Kendall; E Vidgen; N Tariq; T P Ransom; T M Wolever; V Vuksan; C C Mehling; D L Boctor; C Bolognesi; J Huang; R Patten
Journal:  Metabolism       Date:  1997-05       Impact factor: 8.694

6.  Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women.

Authors:  N D Barnard; A R Scialli; P Bertron; D Hurlock; K Edmonds; L Talev
Journal:  Am J Cardiol       Date:  2000-04-15       Impact factor: 2.778

7.  Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

Authors:  E A Spencer; P N Appleby; G K Davey; T J Key
Journal:  Int J Obes Relat Metab Disord       Date:  2003-06

8.  EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

Authors:  Gwyneth K Davey; Elizabeth A Spencer; Paul N Appleby; Naomi E Allen; Katherine H Knox; Timothy J Key
Journal:  Public Health Nutr       Date:  2003-05       Impact factor: 4.022

9.  Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial.

Authors:  D Ornish; S E Brown; L W Scherwitz; J H Billings; W T Armstrong; T A Ports; S M McLanahan; R L Kirkeeide; R J Brand; K L Gould
Journal:  Lancet       Date:  1990-07-21       Impact factor: 79.321

10.  Protein consumption and bone fractures in women.

Authors:  D Feskanich; W C Willett; M J Stampfer; G A Colditz
Journal:  Am J Epidemiol       Date:  1996-03-01       Impact factor: 4.897

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  51 in total

1.  Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis.

Authors:  Yoko Yokoyama; Neal D Barnard; Susan M Levin; Mitsuhiro Watanabe
Journal:  Cardiovasc Diagn Ther       Date:  2014-10

2.  Intake of kale suppresses postprandial increases in plasma glucose: A randomized, double-blind, placebo-controlled, crossover study.

Authors:  Sumio Kondo; Asahi Suzuki; Mihoko Kurokawa; Keiji Hasumi
Journal:  Biomed Rep       Date:  2016-09-29

3.  Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis.

Authors:  Joel C Craddock; Elizabeth P Neale; Gregory E Peoples; Yasmine C Probst
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

4.  Destroying God's Temple? Physical Inactivity, Poor Diet, Obesity, and Other "Sin" Behaviors.

Authors:  Mark D Faries; Megan McClendon; Eric J Jones
Journal:  J Relig Health       Date:  2020-02

5.  Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults.

Authors:  Kelly Cosgrove; Carol S Johnston
Journal:  Plant Foods Hum Nutr       Date:  2017-09       Impact factor: 3.921

Review 6.  A Heart-Healthy Diet: Recent Insights and Practical Recommendations.

Authors:  Monica Dinu; Giuditta Pagliai; Francesco Sofi
Journal:  Curr Cardiol Rep       Date:  2017-08-24       Impact factor: 2.931

7.  Tackling the chronic disease burden: are there co-benefits from climate policy measures?

Authors:  Désirée Vandenberghe; Johan Albrecht
Journal:  Eur J Health Econ       Date:  2018-04-26

8.  Adverse Childhood Experiences among a Community of Resilient Centenarians and Seniors: Implications for a Chronic Disease Prevention Framework.

Authors:  Rhonda Spencer-Hwang; Xochitl Torres; Johanny Valladares; Marco Pasco-Rubio; Molly Dougherty; Wonha Kim
Journal:  Perm J       Date:  2018

9.  Reply to Ferreira et al.

Authors:  Joel C Craddock; Elizabeth P Neale; Gregory E Peoples; Yasmine C Probst
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

10.  Effects of Lifestyle Factors on Cognitive Resilience: Commentary on "What This Sunny, Religious Town in California Teaches Us About Living Longer".

Authors:  Prativa Sherchan; Fayth Miles; Michael Orlich; Gary Fraser; John H Zhang; Konrad Talbot; Penelope J Duerksen-Hughes
Journal:  Transl Stroke Res       Date:  2020-02-15       Impact factor: 6.829

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