Literature DB >> 32419016

Why Not Talk about the Harms of Meat Consumption?

Emerson Pinheiro Ferreira1, Julio César Acosta-Navarro2, Luiza Antoniazzi2.   

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Year:  2020        PMID： 32419016      PMCID： PMC7231584          DOI： 10.1093/advances/nmz124

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  10 in total

1.  Position of the American Dietetic Association: vegetarian diets.

Authors:  Winston J Craig; Ann Reed Mangels
Journal:  J Am Diet Assoc       Date:  2009-07

Review 2.  The role of dietary fatty acid intake in inflammatory gene expression: a critical review.

Authors:  Daniela Mayumi Rocha; Josefina Bressan; Helen Hermana Hermsdorff
Journal:  Sao Paulo Med J       Date:  2017-01-05       Impact factor: 1.044

3.  Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis.

Authors:  Joel C Craddock; Elizabeth P Neale; Gregory E Peoples; Yasmine C Probst
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

4.  Reduced subclinical carotid vascular disease and arterial stiffness in vegetarian men: The CARVOS Study.

Authors:  Julio Acosta-Navarro; Luiza Antoniazzi; Adriana Midori Oki; Maria Carlos Bonfim; Valeria Hong; Pedro Acosta-Cardenas; Celia Strunz; Eleonora Brunoro; Marcio Hiroshi Miname; Wilson Salgado Filho; Luiz Aparecido Bortolotto; Raul D Santos
Journal:  Int J Cardiol       Date:  2016-12-20       Impact factor: 4.164

Review 5.  Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products.

Authors:  Desugari Hygreeva; M C Pandey; K Radhakrishna
Journal:  Meat Sci       Date:  2014-05-04       Impact factor: 5.209

6.  C-reactive protein and dietary nutrients in urban Asian Indian adolescents and young adults.

Authors:  Shipra Arya; Sumit Isharwal; Anoop Misra; Ravindra M Pandey; Kavita Rastogi; Naval K Vikram; Vibha Dhingra; Ananya Chatterjee; Rekha Sharma; Kalpana Luthra
Journal:  Nutrition       Date:  2006-07-10       Impact factor: 4.008

7.  Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants.

Authors:  Robert Clarke; Martin Shipley; Jane Armitage; Rory Collins; William Harris
Journal:  Br J Nutr       Date:  2008-12-24       Impact factor: 3.718

Review 8.  Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.

Authors:  Frederico Alisson-Silva; Kunio Kawanishi; Ajit Varki
Journal:  Mol Aspects Med       Date:  2016-07-12

Review 9.  Gut Microbiota and Ischemic Stroke: The Role of Trimethylamine N-Oxide.

Authors:  Hyo Suk Nam
Journal:  J Stroke       Date:  2019-05-31       Impact factor: 6.967

10.  Prevalence of Metabolic Syndrome and Framingham Risk Score in Apparently Healthy Vegetarian and Omnivorous Men.

Authors:  Julio Cesar Acosta Navarro; Luiza Antoniazzi; Adriana Midori Oki; Maria Carlos Bonfim; Valeria Hong; Luiz Aparecido Bortolotto; Pedro Acosta-Cardenas; Valeria Sandrim; Marcio Hiroshi Miname; Raul Dias Dos Santos Filho
Journal:  Arq Bras Cardiol       Date:  2018-05       Impact factor: 2.000
  10 in total

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