| Literature DB >> 32339389 |
Lichun Huang1, Qianfeng Li1,2, Changquan Zhang1,2, Rui Chu1, Zhengwen Gu1, Hongyan Tan1, Dongsheng Zhao1,2, Xiaolei Fan1,2, Qiaoquan Liu1,2.
Abstract
Entities:
Keywords: Oryza sativa L.; Wx gene; amylose content; core promoter; eating and cooking quality; genome editing
Mesh:
Substances:
Year: 2020 PMID: 32339389 PMCID: PMC7589223 DOI: 10.1111/pbi.13391
Source DB: PubMed Journal: Plant Biotechnol J ISSN: 1467-7644 Impact factor: 9.803
Figure 1CRISPR/Cas9 system editing of the Wx promoter to create novel Wx alleles to fine‐tune expression and amylose content. (a) Schematic diagram of predicted cis‐acting elements and target sites (S1–S7) for editing on the promoter of Wx locus. The locations of S1‐S7 are shown in panel (b). (b) The amylose content (AC) in mature grains of T1 homozygous edited lines in Lingshui (winter). ‘+’, mutation. (c) Alteration of Wx sequences in six S7‐edited lines and their frequencies among the 16 mutated T0 individuals. (d) Morphology of milled rice from the edited line Wx and wild‐type Wx(WT). (e) The relative expression levels of Wx in developing endosperm. The locations of primers in brackets are arrowed in panel (a). (f) In vitro transcriptional activity of Wx promoter (−1463 bp to +1299 bp) from Wx and its edited alleles in tobacco using dual‐luciferase reporter assay. Vector, pGreenII 0800‐LUC. (g and h) AC and GBSSI accumulation of homozygous S7‐edited lines. GBSSI and HSP, antibodies recognizing GBSSI and the input control heat shock protein (HSP). (i) Comparison of rapid viscosity analyser spectra of rice flours from plants in Lingshui (winter). (j and k) AC in mature grains and mature Wx mRNA levels in developing seeds under different temperature treatments. Wx, Wx, Wx, Wx, Wx and Wx indicate the edited lines, and Wx (10.57% of AC) and wx (glutinous) are near‐isogenic lines carrying corresponding Wx alleles under the Nipponbare (Wx) background. At least three plants of each line were sampled for each measurement. Error bars are means ± SD (n = 3), * and ** indicate significant differences at P < 0.05 and P < 0.01 levels, respectively, based on one‐way ANOVA.s