Literature DB >> 32327808

Paper microzone plate based on DPPH as a simple colorimetric assay of the total antioxidant content of herbal extracts.

Bambang Kuswandi1, Muhammad Fantoni1, Mochammad Amrun Hidayat1, Indah Yulia Ningsih1.   

Abstract

The human body needs an antioxidant-rich diet that comes from foods, beverages, and herbal products to support the physiological antioxidant systems. Thus, the development of an analytical tool for a simple assay of the total antioxidant capacity (TAC) of the rich antioxidant samples is crucial. The current work demonstrates a simple colorimetric assay of TAC of the herbal extract on the paper microzone plate (PµZP) that was constructed in the 70-well of patterned paper using the screen printing technique. The PµZP was constructed by immobilizing DPPH (2,2-diphenyl-1-picrylhydrazyl) onto 70-well of PµZP as a sensing zone for colorimetric detection. The purple-sensing zone exhibited a good response to gallic acid (GA), by producing slightly gray to pale yellow color that can be captured using a scanner and then analyzed using the ImageJ program. The paper-based sensor showed a linear response toward GA at 0.05-0.6 mM (r = 0.9895), reproducible response (RSD < 4%), and accurate measurement with 91 to 106% recovery for measuring TAC of herbal extract, presented as mM gallic acid equivalent and showed a good agreement with the standard DPPH method. The results suggested that the proposed method can be applied for simple TAC measurement in the herbal extract. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Colorimetric; DPPH; Herbal extract; Paper microzone plate; Paper-based sensor; Total antioxidant capacity

Year:  2020        PMID: 32327808      PMCID: PMC7171041          DOI: 10.1007/s13197-020-04378-6

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  17 in total

1.  A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity.

Authors:  Khalid Hamid Musa; Aminah Abdullah; Bambang Kuswandi; M Amrun Hidayat
Journal:  Food Chem       Date:  2013-07-03       Impact factor: 7.514

2.  Rapid high-throughput assay to assess scavenging capacity index using DPPH.

Authors:  Fatima Abderrahim; Silvia M Arribas; M Carmen Gonzalez; Luis Condezo-Hoyos
Journal:  Food Chem       Date:  2013-04-30       Impact factor: 7.514

3.  Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.

Authors:  Gloria Bobo-García; Gabriel Davidov-Pardo; Cristina Arroqui; Paloma Vírseda; María R Marín-Arroyo; Montserrat Navarro
Journal:  J Sci Food Agric       Date:  2014-05-21       Impact factor: 3.638

4.  A novel highly flexible, simple, rapid and low-cost fabrication tool for paper-based microfluidic devices (μPADs) using technical drawing pens and in-house formulated aqueous inks.

Authors:  Nantana Nuchtavorn; Mirek Macka
Journal:  Anal Chim Acta       Date:  2016-03-19       Impact factor: 6.558

5.  Paper-based chemiluminescence ELISA: lab-on-paper based on chitosan modified paper device and wax-screen-printing.

Authors:  Shoumei Wang; Lei Ge; Xianrang Song; Jinghua Yu; Shenguang Ge; Jiadong Huang; Fang Zeng
Journal:  Biosens Bioelectron       Date:  2011-10-19       Impact factor: 10.618

6.  Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract.

Authors:  Nilesh Prakash Nirmal; Pharkphoom Panichayupakaranant
Journal:  Pharm Biol       Date:  2015-04-13       Impact factor: 3.503

7.  A paper-based device for simultaneous determination of antioxidant activity and total phenolic content in food samples.

Authors:  Chanoknan Puangbanlang; Kitima Sirivibulkovit; Duangjai Nacapricha; Yupaporn Sameenoi
Journal:  Talanta       Date:  2019-02-11       Impact factor: 6.057

8.  Effect of pH and metal ions on DPPH radical scavenging activity of tea.

Authors:  Anna Pękal; Krystyna Pyrzynska
Journal:  Int J Food Sci Nutr       Date:  2015-01-12       Impact factor: 3.833

9.  Development of a paper-based analytical device for colorimetric detection of select foodborne pathogens.

Authors:  Jana C Jokerst; Jaclyn A Adkins; Bledar Bisha; Mallory M Mentele; Lawrence D Goodridge; Charles S Henry
Journal:  Anal Chem       Date:  2012-03-06       Impact factor: 6.986

Review 10.  Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans.

Authors:  B Halliwell
Journal:  Free Radic Res       Date:  1996-07
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.