Literature DB >> 24756821

Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.

Gloria Bobo-García1, Gabriel Davidov-Pardo, Cristina Arroqui, Paloma Vírseda, María R Marín-Arroyo, Montserrat Navarro.   

Abstract

BACKGROUND: Total phenolic content (TPC) and antioxidant activity (AA) assays in microplates save resources and time, therefore they can be useful to overcome the fact that the conventional methods are time-consuming, labour intensive and use large amounts of reagents. An intra-laboratory validation of the Folin-Ciocalteu microplate method to measure TPC and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) microplate method to measure AA was performed and compared with conventional spectrophotometric methods.
RESULTS: To compare the TPC methods, the confidence intervals of a linear regression were used. In the range of 10-70 mg L(-1) of gallic acid equivalents (GAE), both methods were equivalent. To compare the AA methodologies, the F-test and t-test were used in a range from 220 to 320 µmol L(-1) of Trolox equivalents. Both methods had homogeneous variances, and the means were not significantively different. The limits of detection and quantification for the TPC microplate method were 0.74 and 2.24 mg L(-1) GAE and for the DPPH 12.07 and 36.58 µmol L(-1) of Trolox equivalents. The relative standard deviation of the repeatability and reproducibility for both microplate methods were ≤ 6.1%. The accuracy ranged from 88% to 100%.
CONCLUSION: The microplate and the conventional methods are equals in a 95% confidence level.
© 2014 Society of Chemical Industry.

Entities:  

Keywords:  DPPH; Folin-Ciocalteu; apple extract; grape seed extract; green tea extract

Mesh:

Substances:

Year:  2014        PMID: 24756821     DOI: 10.1002/jsfa.6706

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  18 in total

1.  Paper microzone plate based on DPPH as a simple colorimetric assay of the total antioxidant content of herbal extracts.

Authors:  Bambang Kuswandi; Muhammad Fantoni; Mochammad Amrun Hidayat; Indah Yulia Ningsih
Journal:  J Food Sci Technol       Date:  2020-04-03       Impact factor: 2.701

2.  Metabolomics Analysis and Antioxidant Potential of Endophytic Diaporthe fraxini ED2 Grown in Different Culture Media.

Authors:  Wen-Nee Tan; Kashvintha Nagarajan; Vuanghao Lim; Juzaili Azizi; Kooi-Yeong Khaw; Woei-Yenn Tong; Chean-Ring Leong; Nelson Jeng-Yeou Chear
Journal:  J Fungi (Basel)       Date:  2022-05-18

3.  Enhanced specialized metabolite, trichome density, and biosynthetic gene expression in Stevia rebaudiana (Bertoni) Bertoni plants inoculated with endophytic bacteria Enterobacter hormaechei.

Authors:  Dumas G Oviedo-Pereira; Melina López-Meyer; Silvia Evangelista-Lozano; Luis G Sarmiento-López; Gabriela Sepúlveda-Jiménez; Mario Rodríguez-Monroy
Journal:  PeerJ       Date:  2022-06-28       Impact factor: 3.061

4.  Scanometry as microplate reader for high throughput method based on DPPH dry reagent for antioxidant assay.

Authors:  Mochammad Amrun Hidayat; Aulia Fitri; Bambang Kuswandi
Journal:  Acta Pharm Sin B       Date:  2017-02-28       Impact factor: 11.413

5.  Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains.

Authors:  Mariona Martínez-Subirà; Marian Moralejo; Eva Puig; María-Paz Romero; Roxana Savin; Ignacio Romagosa
Journal:  Plants (Basel)       Date:  2021-03-22

6.  Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages.

Authors:  Francisca S Teixeira; Susana S M P Vidigal; Lígia L Pimentel; Paula T Costa; Diana Tavares-Valente; João Azevedo-Silva; Manuela E Pintado; João C Fernandes; Luís M Rodríguez-Alcalá
Journal:  Pharmaceuticals (Basel)       Date:  2021-06-18

7.  Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran.

Authors:  Annisa Nada; Nuraini Tiara Indah Rahmawati; Annisa Oktriani; Wahyudi David; Rizki Maryam Astuti; Dody Dwi Handoko; Bram Kusbiantoro; Slamet Budijanto; Hitoshi Shirakawa
Journal:  Plants (Basel)       Date:  2021-05-27

Review 8.  Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes.

Authors:  Sangam L Dwivedi; Hari D Upadhyaya; Ill-Min Chung; Pasquale De Vita; Silverio García-Lara; Daniel Guajardo-Flores; Janet A Gutiérrez-Uribe; Sergio O Serna-Saldívar; Govindasamy Rajakumar; Kanwar L Sahrawat; Jagdish Kumar; Rodomiro Ortiz
Journal:  Front Plant Sci       Date:  2016-06-03       Impact factor: 5.753

9.  Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables.

Authors:  Zhifeng Li; Hui Wen Lee; Xu Liang; Dong Liang; Qi Wang; Dejian Huang; Choon Nam Ong
Journal:  Molecules       Date:  2018-05-10       Impact factor: 4.411

10.  Chemical Composition, Antioxidant and Cytoprotective Potentials of Carica papaya Leaf Extracts: A Comparison of Supercritical Fluid and Conventional Extraction Methods.

Authors:  Boon-Keat Khor; Nelson Jeng-Yeou Chear; Juzaili Azizi; Kooi-Yeong Khaw
Journal:  Molecules       Date:  2021-03-09       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.