| Literature DB >> 32325834 |
Francisco Arriagada1, Catalina Ugarte2, Germán Günther2, María Angélica Larraín2, Víctor Guarnizo-Herrero3, Santi Nonell4, Javier Morales2.
Abstract
The incorporation of pigments and natural polyphenols into inorganic matrices, resulting in a hybrid material that improves the resistance and chemical stability of the pigments and the antioxidant capacity of the materials, has been of great interest to the pharmaceutical, chemical and food industries. The aim of this work was to prepare and characterize a bifunctional pigment-antioxidant nanomaterial-based carminic acid-decorated solid core-mesoporous shell silica nanoparticles, evaluating its properties as a pigment, its antioxidant capacity and its properties as a chemical stabilizer of emulsions. The chemical stability of oil-in-water (O/W) Pickering emulsions was evaluated determining the stability of vitamin E solubilized in the oil phase. Carminic acid was attached through the action of coupling ethylcarbodiimide hydrochloride (EDC)/N-hydroxysuccinimide (NHS) agents, and the resulting spherical and homogeneous nanoparticles showed a diameter close to 175 nm. A notorious change of emulsion color was observed by the addition of the nanomaterial. Emulsions showed an attractive pink color, and when the pH was adjusted to pH 3 and pH 9, a change in color was observed, analogous to carminic acid in solution. The nanomaterial incorporation also improved chemical stability, decreasing vitamin E consumption to 9.26% of the initial value, demonstrating an important antioxidant effect of the developed nanomaterial.Entities:
Keywords: antioxidant; carminic acid; emulsion; nanoexcipients; silica nanoparticles
Year: 2020 PMID: 32325834 PMCID: PMC7238007 DOI: 10.3390/pharmaceutics12040376
Source DB: PubMed Journal: Pharmaceutics ISSN: 1999-4923 Impact factor: 6.321
Figure 1(a) Schematic illustration of the obtainment of amino-functionalized mesoporous core-shell silica nanoparticles with immobilized carminic acid (ACSSNPs-CA). (b) Powders of (i) carminic acid, (ii) ACSSNPs and (iii) ACSSNPs-CA. (c) TEM image of ACSSNs-CA.
Figure 2Relation between the colorimetric parameter (a*) versus the antioxidant capacity of ACSSNPs-CA after oxidation with H2O2 at 40 °C ± 2 °C and 70% RH ± 5% for five days.
Figure 3Vitamin E consumption in emulsions. Nanoparticle-free (E-0), with 1% ACSSNPs (E-NP) and with 1% ACSSNPs-CA (E-NP-CA). Each point represents mean ± SD (n = 3).
Figure 4UV–vis spectra of (A) carminic acid (CA) in ethanol, (B) ACSSNPs-CA dispersed in mineral oil, and (C) ACSSNPs-CA dispersed in aqueous solution of 5% glycerin, at 35 μM.
Figure 5Color of emulsions with ACSSNPs and ACSSNPs-CA incorporated. (a) Incorporation of 1% ACSSNPs (I) and 0.1% (II), 0.5% (III) and 1% of ACSSNPs-CA (IV). (b) Incorporation of 1% ACSSNPs-CA adjusted to pH 3 (V) and adjusted to pH 9 (VI).