| Literature DB >> 32318986 |
Ahmed Samir Abdelhafiz1, Zeinab Mohammed2, Maha Emad Ibrahim3, Hany H Ziady4, Mohamed Alorabi5, Mohamed Ayyad6, Eman A Sultan4.
Abstract
Coronavirus disease 2019 (COVID-19) has been recognized as a pandemic by the World Health Organization. Global efforts have been exerted to prevent the spreading of the disease through political decisions together with personal behaviors, which depend on awareness of the public. The goal of this study is to assess the knowledge, perceptions and attitude of the Egyptian public towards the COVID-19 disease. We conducted a cross-sectional survey about these points, which was distributed among adult Egyptians. Five hundred and fifty nine persons completed the survey. The mean knowledge score was 16.39 out of 23, gained mainly though social media (66.9%), and the internet (58.3%). Knowledge was significantly lower among older, less educated, lower income participants, and rural residents. Most participants (86.9%) were concerned about the risk of infection. While 37.6% thought that their salary will be continued if they become isolated, 68.5% believed that it should be continued during this period. About 73.0% were looking forward to get the vaccine when available. In general, participants had a good knowledge about the disease and a positive attitude towards protective measures. This knowledge is gained mainly through novel media channels, which have pros and cons. Although the government has taken major steps to educate the public and limit the spread of the disease, more effort is needed to educate and support the lower economic strata. If a vaccine or a treatment is approved, we recommend a government control over its use to preserve the rights of the vulnerable and needy groups.Entities:
Keywords: Attitude; COVID-19; Egypt; Knowledge; Perceptions
Mesh:
Year: 2020 PMID: 32318986 PMCID: PMC7173684 DOI: 10.1007/s10900-020-00827-7
Source DB: PubMed Journal: J Community Health ISSN: 0094-5145
Socio-demographic characteristics of the participants (n = 559)
| Socio-demographic characteristics | No | % |
|---|---|---|
| Sex | ||
| Male | 211 | 37.7 |
| Female | 348 | 62.3 |
| Age (years) | ||
| 18–< 30 | 269 | 48.1 |
| 30–< 40 | 150 | 26.8 |
| 40–< 50 | 68 | 12.2 |
| 50–< 60 | 49 | 8.8 |
| ≥ 60 | 23 | 4.1 |
| Area of residence | ||
| Urban | 443 | 79.2 |
| Rural | 116 | 20.8 |
| Governorate | ||
| Ismailia | 122 | 21.8 |
| Alexandria | 113 | 20.2 |
| Cairo | 95 | 17.0 |
| Beheira | 77 | 13.8 |
| Giza | 28 | 5.0 |
| Dakahlia | 20 | 3.6 |
| Othersa | 104 | 18.6 |
| Highest level of education | ||
| Read and write | 15 | 2.7 |
| Primary school | 12 | 2.1 |
| Preparatory/high school | 141 | 25.2 |
| University | 292 | 52.2 |
| Higher studies | 99 | 17.7 |
| Monthly income (LE) | ||
| < 2000 | 79 | 14.1 |
| 2000–< 5000 | 246 | 44.0 |
| 5000–< 8000 | 89 | 15.9 |
| 8000–< 10,000 | 44 | 7.9 |
| ≥ 10,000 | 101 | 18.1 |
aOthers include Sharkia, Port Said, Kafr El Sheikh, Minia, Gharbia, Qalioubya, BeniSuef, Menoufia, Suez, Assuit, Fayoum, Luxor, Aswan, Damietta, Sohag, Qena and Red Sea
Knowledge about COVID-19 among the participants (n = 559)
| Knowledge items | Yes | No | Not sure | |||
|---|---|---|---|---|---|---|
| No | % | No | % | No | % | |
| COVID-19 spreads by | ||||||
| 1. Droplets of affected person (with cough or expiration) | 536* | 95.9 | 13 | 2.3 | 10 | 1.8 |
| 2. Surfaces touched by affected person | 531* | 95.0 | 10 | 1.8 | 18 | 3.2 |
| 3. Touching coins and banknotes | 488 | 87.3 | 29* | 5.2 | 42 | 7.5 |
| 4. Dealing with pets | 175 | 31.3 | 216* | 38.6 | 168 | 30.1 |
| 5. Stool (e.g. in public toilets) | 174 | 31.1 | 168* | 30.1 | 217 | 38.8 |
| 6. Goods imported from China | 189 | 33.8 | 200* | 35.8 | 170 | 30.4 |
| 7. The disease could be transmitted from asymptomatic person | 457* | 81.8 | 47 | 8.4 | 55 | 9.8 |
| Common symptoms include | ||||||
| 8. Fever | 529* | 94.6 | 8 | 1.4 | 22 | 3.9 |
| 9. Dry cough | 543* | 97.1 | 7 | 1.3 | 9 | 1.6 |
| 10. Body aches | 487* | 87.1 | 23 | 4.1 | 49 | 8.8 |
| 11. Difficulty in breathing | 543* | 97.1 | 4 | 0.7 | 12 | 2.1 |
| 12. Vomiting | 129 | 23.1 | 231* | 41.3 | 199 | 35.6 |
| 13. The virus may be more dangerous for the elderly | 551* | 98.6 | 2 | 0.4 | 6 | 1.1 |
| 14. The virus may be more dangerous in patients with chronic diseases | 537* | 96.1 | 5 | 0.9 | 17 | 3.0 |
| Measures to prevent spread of the disease include | ||||||
| 15. Proper hand wash | 557* | 99.6 | 1 | 0.2 | 1 | 0.2 |
| 16. Maintaining an appropriate distance between yourself and anyone with symptoms | 554* | 99.1 | 3 | 0.5 | 2 | 0.4 |
| 17. Avoiding touching eyes, nose and mouth | 543* | 97.1 | 6 | 1.1 | 10 | 1.8 |
| 18. Putting on facemasks in public places | 427 | 76.4 | 59* | 10.6 | 73 | 13.1 |
| 19. Taking antibiotics | 74 | 13.2 | 380* | 68.0 | 105 | 18.8 |
| 20. Eating garlic | 185 | 33.1 | 223* | 39.9 | 151 | 27.0 |
| 21. An effective vaccine against the virus is currently available | 12 | 2.1 | 459* | 82.1 | 88 | 15.7 |
| 22. An effective treatment against the virus is currently available | 30 | 5.4 | 426* | 76.2 | 103 | 18.4 |
| 23. Antibiotics can treat the disease | 39 | 7.0 | 402* | 71.9 | 118 | 21.1 |
| Total score | ||||||
| Min–max | 7–22 | |||||
| Mean ± SD | 16.39 ± 2.63 | |||||
*Correct answer
Perceptions of the participants about COVID-19 (n = 559)
| Perceptions items | Yes | No | Not sure | |||
|---|---|---|---|---|---|---|
| No | % | No | % | No | % | |
| 1. I think that this disease is dangerous | 481 | 86.0 | 46 | 8.2 | 32 | 5.7 |
| 2. I am concerned about the possibility that I or another family member can get infected with this virus | 486 | 86.9 | 58 | 10.4 | 15 | 2.7 |
| 3. Infection with the virus is associated with stigma (for example: the infected persons feel ashamed because people are afraid of and avoid them) | 127 | 22.7 | 397 | 71.0 | 35 | 6.3 |
| 4. I think the media coverage about this disease is exaggerated | 94 | 16.8 | 424 | 75.8 | 41 | 7.3 |
| 5. I think this virus was initially designed as a biological weapon | 150 | 26.8 | 180 | 32.2 | 229 | 41.0 |
Attitude of the participants towards the preventive measures to limit the spread of COVID-19 (n = 559)
| Attitude items | Strongly agree | Agree | Not sure | Do not agree | Strongly do not agree | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| No | % | No | % | No | % | No | % | No | % | |
| 1. When I meet my friends and colleagues, I will always greet them with a handshake | 59 | 10.6 | 86 | 15.4 | 6 | 1.1 | 111 | 19.9 | 297 | 53.1 |
| 2. When I meet my friends and colleagues, I will always greet them with a hug | 29 | 5.2 | 37 | 6.6 | 15 | 2.7 | 104 | 18.6 | 374 | 66.9 |
| 3. I wash my hands regularly and for enough period of time | 397 | 71.0 | 79 | 14.1 | 23 | 4.1 | 23 | 4.1 | 37 | 6.6 |
| 4. I usually put a facemask to protect myself from the risk of infection | 83 | 14.8 | 121 | 21.6 | 46 | 8.2 | 155 | 27.7 | 154 | 27.5 |
| 5. If I find that I contacted a person infected with the virus, I will inform the health authorities | 352 | 63.0 | 85 | 15.2 | 47 | 8.4 | 31 | 5.5 | 44 | 7.9 |
| 6. If I have any of the symptoms associated with the disease, I will inform the health authorities | 352 | 63.0 | 94 | 16.8 | 39 | 7.0 | 28 | 5.0 | 46 | 8.2 |
| 7. If I find that I contacted a person infected with the virus, I agree to be isolated at home for a certain period of time until it is proven that I am free from the disease | 410 | 73.3 | 75 | 13.4 | 12 | 2.1 | 14 | 2.5 | 48 | 8.6 |
| 8. If I found that I contacted a person infected with the virus, I agree to be isolated at an isolation hospital for a certain period of time until it is proven that I am free from the disease | 335 | 59.9 | 90 | 16.1 | 40 | 7.2 | 26 | 4.7 | 68 | 12.2 |
| 9. If I am asked to be isolated for a certain period of time, I think my salary will continued during this period | 210 | 37.6 | 103 | 18.4 | 96 | 17.2 | 52 | 9.3 | 98 | 17.5 |
| 10. If I am asked to be isolated for a certain period of time, my salary should be continued during this period | 383 | 68.5 | 85 | 15.2 | 45 | 8.1 | 11 | 2.0 | 35 | 6.3 |
| 11. If there is an available lab test for detection of the virus, I am willing to do it | 351 | 62.8 | 104 | 18.6 | 45 | 8.1 | 27 | 4.8 | 32 | 5.7 |
| 12. If there is an available vaccine for the virus, I am willing to get it | 408 | 73.0 | 87 | 15.6 | 24 | 4.3 | 11 | 2.0 | 29 | 5.2 |
| 13. I usually follow the updates about the spread of the virus in my country | 392 | 70.1 | 84 | 15.0 | 23 | 4.1 | 29 | 5.2 | 31 | 5.5 |
| 14. I usually follow the updates about the spread of the virus worldwide | 330 | 59.0 | 122 | 21.8 | 31 | 5.5 | 45 | 8.1 | 31 | 5.5 |
| 15. If a lecture about the virus is organized near me, I will attend it | 118 | 21.1 | 105 | 18.8 | 79 | 14.1 | 84 | 15.0 | 173 | 30.9 |
| 16. If flyers or brochures that include information about the disease are distributed, I will read them and follow the instructions mentioned in them | 341 | 61.0 | 121 | 21.6 | 33 | 5.9 | 15 | 2.7 | 49 | 8.8 |
| 17. If protective measures and equipment are available at an affordable price, I will buy them | 420 | 75.1 | 80 | 14.3 | 11 | 2.0 | 14 | 2.5 | 34 | 6.1 |
Relation between socio-demographic characteristics of the participants and their knowledge scores about COVID-19 (n = 559)
| Socio-demographic characteristics | Category# | Knowledge score | Test of sig. (p) | |
|---|---|---|---|---|
| Min–max | Mean ± SD | |||
| Sex | t = 0.793 (0.428) | |||
| Male | 7–22 | 16.27 ± 2.63 | ||
| Female | 8–22 | 16.46 ± 2.62 | ||
| Age (years) | F = 6.330 (< 0.001)* a vsd; < 0.001*, a vs e; 0.012*, bvsd; < 0.001*, bvse; 0.024*, cvsd = 0.003* | |||
| 18–< 30 | a | 7–22 | (16.68 ± 2.69) | |
| 30–< 40 | b | 10–22 | (16.57 ± 2.51) | |
| 40–< 50 | c | 10–20 | (16.32 ± 2.15) | |
| 50–< 60 | d | 10–20 | (14.88 ± 2.45) | |
| ≥ 60 | e | 9–21 | (15.26 ± 3.05) | |
| Area of residence | t = 4.859 (< 0.001)* | |||
| Urban | 10–22 | 16.66 ± 2.53 | ||
| Rural | 7–21 | 15.35 ± 2.74 | ||
| Highest level of education | F = 22.948 (< 0.001)* a vsc; < 0.001*, a vsd; < 0.001*, a vse; < 0.001*, bvsd; < 0.001*, bvse; < 0.001*, cvsd < 0.001*, cvse < 0.001* | |||
| Illiterate | a | 8–16 | (12.47 ± 2.53) | |
| Primary school | b | 10–18 | (14.25 ± 2.49) | |
| Preparatory/high school | c | 7–21 | (15.43 ± 2.57) | |
| University | d | 10–22 | (16.87 ± 2.41) | |
| Higher studies | e | 10–22 | (17.19 ± 2.33) | |
| Monthly income (LE) | F = 6.999 (< 0.001)* a vsc; 0.011*, a vsd; 0.002*, a vse; < 0.001*, bvsc; 0.031*, bvsd; 0.005*, bvse < 0.001* | |||
| < 2000 | a | 10–21 | (15.11 ± 2.57) | |
| 2000–< 5000 | b | 7–22 | (16.0 ± 2.75) | |
| 5000–< 8000 | c | 10–22 | (16.7 ± 2.38) | |
| 8000–< 10,000 | d | 10–21 | (17.2 ± 2.28) | |
| ≥ 10,000 | e | 11–22 | (17.24 ± 2.42) | |
t Student’s t test, F analysis of variance (ANOVA) test
*Statistically significant at p < 0.05
#Categories of variables with significant ANOVA results. Multiple comparisons between each 2 categories are done by post hoc analysis (LSD)