| Literature DB >> 33988776 |
Talah Bakdash1, Courtney Marsh2.
Abstract
The COVID-19 pandemic brought forward the challenge of dispersing accurate medical information to the public rapidly. Credible and non-credible sources may impact public reactions to the virus. The purpose of this study is to assess those reactions of women located in or near Kansas. A survey was conducted in July 2020 with questions on knowledge of COVID-19, attitudes and behaviors towards COVID-19, and primary sources of information. 305 survey respondents met criteria for further analysis, and descriptive statistical analyses were applied. Participants were generally knowledgeable of the pandemic, with a mean knowledge score of 11.40 out of 13 (SD 1.3). The attitude statement with the highest rate of agreement was that "social distancing is an effective way of controlling COVID-19 spread" (n = 265, 86.9%) and that with the highest rate of disagreement was, "I am not worried about my friends' and family members health" (n = 253, 83.0%). The most-implemented behaviors as indicated by participants were avoiding contact with sick individuals and washing hands with soap and water often (n = 294, 96.4%), and the least implemented was avoiding meat consumption (n = 257, 84.3%). Finally, most participants indicated that health officials were their primary source of information (n = 215, 70.5%). Participants of this survey had fairly good knowledge of the virus. Attitudes of participants as a whole may be described as cautious without being overly fearful. Reported behaviors also align well with current public health recommendations. These responses may be reflective of where participants are receiving their information, which, for the majority, is from public health officials.Entities:
Keywords: Attitudes; Beliefs; COVID-19; Knowledge; SARS-CoV-2
Year: 2021 PMID: 33988776 PMCID: PMC8120490 DOI: 10.1007/s10900-021-00994-1
Source DB: PubMed Journal: J Community Health ISSN: 0094-5145
Participant demographic data (N = 305)
| Characteristic | Participants, n (%) |
|---|---|
| Age | |
| 18–29 | 6 (2.0) |
| 30–49 | 81 (26.6) |
| 50–64 | 106 (34.8) |
| 65 + | 112 (36.7) |
| Race/ethnicity | |
| White | 276 (90.5) |
| Hispanic or Latino | 6 (2.0) |
| Black or African American | 13 (4.3) |
| Native American or American Indian | 2 (0.7) |
| Asian or Pacific Islander | 3 (1.0) |
| Other | 5 (1.6) |
| Education level | |
| Less than high school diploma | 1 (0.3) |
| High school or equivalent | 24 (7.9) |
| Some college, no degree | 63 (20.7) |
| Associate degree | 33 (10.8) |
| Bachelor’s degree | 91 (29.8) |
| Master’s degree | 72 (23.6) |
| Professional degree | 13 (14.3) |
| Doctorate degree | 8 (2.6) |
| Healthcare provider? | |
| Yes | 53 (17.5) |
| No | 249 (81.6) |
| No answer | 3 (1.0) |
| Employment status | |
| Employed full time (40 + hours/week) | 111 (36.4) |
| Employed part time (< 40 h/week) | 28 (9.2) |
| Unemployed (looking for work) | 9 (3.0) |
| Unemployed (not looking for work) | 26 (8.5) |
| Student | 1 (0.3) |
| Retired | 116 (38.0) |
| Unemployed | 13 (4.3) |
| No answer | 1 (0.3) |
| Income | |
| Less than $10,000 | 4 (1.3) |
| $10,000–50,000 | 75 (24.6) |
| $50,000–100,000 | 89 (29.2) |
| $100,000–150,000 | 55 (18.0) |
| $150,000+ | 46 (15.1) |
| I don’t know/prefer not to say | 36 (11.8) |
| COVID-19 Exposure: personal | |
| Yes | 27 (8.9) |
| No | 278 (91.1) |
| COVID-19 Exposure: acquaintance | |
| Yes | 117 (38.4) |
| No | 187 (61.3) |
| No answer | 1 (0.3) |
| At risk for COVID-19 complications | |
| Yes | 217 (71.1) |
| No | 88 (28.9) |
Assessment of participants’ knowledge about COVID-19 (N = 305)
| Statement | Correct, n (%) | Incorrect, n (%) | No answer, n (%) |
|---|---|---|---|
| The main clinical symptoms of COVID-19 are cough, shortness of breath, and fever ( | 296 (97.0) | 9 (3.0) | 0 (0.0) |
| Those who are elderly and have chronic illnesses are more likely to develop severe cases of COVID-19 ( | 299 (98.0) | 6 (2.0) | 0 (0.0) |
| COVID-19 is highly fatal ( | 226 (74.1) | 78 (25.6) | 1 (0.3) |
| COVID-19 was created by humans ( | 236 (77.4) | 66 (21.6) | 3 (1.0) |
| The COVID-19 virus spreads via respiratory droplets (from cough or exhalation) of infected individuals ( | 300 (98.4) | 2 (0.7) | 3 (1.0) |
| Eating or touching animals is another main mechanism of spreading the COVID-19 virus ( | 284 (93.1) | 17 (5.6) | 4 (1.3) |
| Infected individuals who don't feel sick can still infect others ( | 299 (98.0) | 3 (1.0) | 3 (1.0) |
| Getting a flu shot will decrease your risk of developing COVID-19 ( | 294 (96.4) | 10 (3.3) | 1 (0.3) |
| The COVID-19 virus lives for about an hour on surfaces (i.e. boxes) ( | 166 (54.4) | 134 (43.9) | 5 (1.6) |
| Taking antibiotics is one way to prevent COVID-19 ( | 297 (97.4) | 4 (1.3) | 4 (1.3) |
| The current treatment for COVID-19 is supportive care ( | 230 (75.4) | 72 (23.6) | 3 (1.0) |
| Vitamin C can help treat COVID-19 ( | 249 (81.6) | 50 (16.4) | 6 (2.0) |
| There is currently an effective vaccine against COVID-19 available ( | 300 (98.4) | 3 (1.0) | 2 (0.7) |
Assessment of participants’ attitude towards and beliefs about COVID-19 (N = 305)
| Statement | Strongly Disagree, n (%) | Disagree, n (%) | Neutral, n (%) | Agree, n (%) | Strongly Agree, n (%) | Missing, n (%) |
|---|---|---|---|---|---|---|
| I believe COVID-19 will be successfully controlled this year | 83 (27.2) | 132 (43.3) | 46 (15.1) | 35 (11.5) | 6 (2.0) | 3 (1.0) |
| COVID-19 presents a serious threat to the public | 10 (3.3) | 15 (4.9) | 15 (4.9) | 80 (26.2) | 183 (60.0) | 2 (0.7) |
| I believe the outbreak will get worse | 9 (3.0) | 19 (6.2) | 36 (11.8) | 117 (38.4) | 124 (40.7) | 0 (0.0) |
| I am confident that the U.S. will win the battle against the COVID-19 virus | 18 (5.9) | 54 (17.7) | 83 (27.2) | 109 (35.7) | 41 (13.4) | 0 (0.0) |
| I think the response to the COVID-19 pandemic has been overblown | 168 (55.1) | 61 (20.0) | 33 (10.8) | 22 (7.2) | 21 (6.9) | 0 (0.0) |
| I am not worried about my personal health | 118 (38.7) | 114 (37.4) | 36 (11.8) | 28 (9.2) | 9 (3) | 0 (0.0) |
| I am not worried about my friends' and family members' health | 149 (48.9) | 104 (34.1) | 29 (9.5) | 13 (4.3) | 5 (1.6) | 5 (1.6) |
| I think social distancing is an effective way of controlling COVID-19 spread | 3 (1.0) | 7 (2.3) | 30 (9.8) | 133 (43.6) | 132 (43.3) | 0 (0.0) |
| I am confident in the healthcare system's ability to control the virus | 16 (5.2) | 60 (19.7) | 92 (30.2) | 114 (37.4) | 22 (7.2) | 1 (0.3) |
| I am afraid of going to the doctor | 114 (37.4) | 111 (36.4) | 39 (12.8) | 32 (10.5) | 8 (2.6) | 1 (0.3) |
Assessment of participants’ behaviors in response to COVID-19 (N = 305)
| Statement | Never, n (%) | Rarely, n (%) | Sometimes, n (%) | Often, n (%) | Always, n (%) | Missing, n (%) |
|---|---|---|---|---|---|---|
| I avoid going to crowded places | 5 (1.6) | 5 (1.6) | 24 (7.9) | 88 (28.9) | 180 (59.0) | 3 (1.0) |
| I avoid leaving my home | 18 (5.9) | 46 (15.1) | 92 (30.2) | 128 (42) | 21 (6.9) | 0 (0.0) |
| I avoid traveling | 13 (4.3) | 14 (4.6) | 44 (14.4) | 95 (31.1) | 136 (44.6) | 2 (1.0) |
| I cancel or postpone doctor's appointments | 102 (33.4) | 99 (32.5) | 63 (20.7) | 24 (7.9) | 15 (4.9) | 2 (0.7) |
| I wear a mask when leaving my home | 10 (3.3) | 2 (0.7) | 16 (5.2) | 41 (13.4) | 234 (76.7) | 2 (0.7) |
| I wash my hands thoroughly with soap and water often | 1 (0.3) | 0 (0.0) | 9 (3.0) | 66 (21.6) | 228 (74.8) | 1 (0.3) |
| I try to stay six feet away from people (outside of those I live with) | 2 (0.7) | 4 (1.3) | 12 (3.9) | 65 (21.3) | 219 (71.8) | 3 (1.0) |
| I avoid close contact with those who are sick | 2 (0.7) | 2 (0.7) | 3 (1.0) | 23 (7.5) | 271 (88.9) | 4 (1.3) |
| I avoid getting food from outside (takeout/delivery) | 54 (17.7) | 80 (26.2) | 94 (30.8) | 55 (18.0) | 22 (7.2) | 0 (0.0) |
| I avoid eating meat | 186 (61.2) | 71 (23.3) | 21 (6.9) | 21 (6.9) | 5 (1.6) | 1 (0.3) |
| I disinfect my groceries and mail | 117 (38.4) | 71 (23.3) | 68 (22.3) | 26 (8.5) | 22 (7.2) | 1 (0.3) |
| I take an herbal supplement | 147 (48.2) | 36 (11.8) | 34 (11.1) | 33 (10.8) | 52 (17.4) | 2 (0.7) |
Fig. 1Participants’ primary sources of information (N = 305)