Juan Antonio Giménez-Bastida1,2, Antonio González-Sarrías2, Juan Carlos Espín2, Claus Schneider1. 1. Department of Pharmacology and Vanderbilt Institute of Chemical Biology, Vanderbilt University Medical School, Nashville, TN, 37232, USA. 2. Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, P.O. Box 164, Murcia, Campus de Espinardo, 30100, Spain.
Abstract
SCOPE: Urolithins (Uro), gut microbial metabolites derived from ellagic acid (EA), reach significant concentrations in the human colon. Uro-A exerts anti-inflammatory activity in animal models of inflammatory bowel diseases (IBDs). It is hypothesized that Uro can modulate the biosynthesis of leukocyte-derived inflammatory eicosanoids from the 5-lipoxygenase (5-LOX), cyclooxygenase-2 (COX-2), and 5-LOX/COX-2 pathways, relevant in the onset and progression of IBDs, including 5-hydroxyeicosatetraenoic acids (5-HETEs), leukotriene-B4 (LTB4 ), prostaglandin E2 (PGE2 ), and hemiketals (HKE2 and HKD2 ). METHODS AND RESULTS: Leukocytes, obtained from six healthy donors, are stimulated with lipopolysaccharide and calcium ionophore A23187. Uro, at concentrations found in the human colon (1-15 µm), decrease eicosanoid biosynthesis and COX-2 levels in the activated leukocytes. In contrast, EA and conjugated Uro (glucuronides and sulfates) are inactive. Uro-A and isourolithin-A reduce the formation of the 5-LOX/COX-2 products HKE2 and HKD2 through the COX-2 pathway (down-regulation of COX-2 and PGE2), whereas Uro-C reduces 5-HETE and LTB4 via inhibition of 5-LOX. CONCLUSIONS: The results show that physiologically relevant colonic Uro target eicosanoid biosynthetic pathways. The effect on HKs and LTB4 formation is unprecedented and expands the knowledge on anti-inflammatory mechanisms of Uro against IBDs.
SCOPE: Urolithins (Uro), gut microbial metabolites derived from ellagic acid (EA), reach significant concentrations in the human colon. Uro-A exerts anti-inflammatory activity in animal models of inflammatory bowel diseases (IBDs). It is hypothesized that Uro can modulate the biosynthesis of leukocyte-derived inflammatory eicosanoids from the 5-lipoxygenase (5-LOX), cyclooxygenase-2 (COX-2), and 5-LOX/COX-2 pathways, relevant in the onset and progression of IBDs, including 5-hydroxyeicosatetraenoic acids (5-HETEs), leukotriene-B4 (LTB4 ), prostaglandin E2 (PGE2 ), and hemiketals (HKE2 and HKD2 ). METHODS AND RESULTS: Leukocytes, obtained from six healthy donors, are stimulated with lipopolysaccharide and calcium ionophore A23187. Uro, at concentrations found in the human colon (1-15 µm), decrease eicosanoid biosynthesis and COX-2 levels in the activated leukocytes. In contrast, EA and conjugated Uro (glucuronides and sulfates) are inactive. Uro-A and isourolithin-A reduce the formation of the 5-LOX/COX-2 products HKE2 and HKD2 through the COX-2 pathway (down-regulation of COX-2 and PGE2), whereas Uro-C reduces 5-HETE and LTB4 via inhibition of 5-LOX. CONCLUSIONS: The results show that physiologically relevant colonic Uro target eicosanoid biosynthetic pathways. The effect on HKs and LTB4 formation is unprecedented and expands the knowledge on anti-inflammatory mechanisms of Uro against IBDs.
Authors: E Van Rymenant; C Grootaert; K Beerens; P W Needs; P A Kroon; A Kerimi; G Williamson; R García-Villalba; A González-Sarrías; F Tomas-Barberan; J Van Camp; J Van de Voorde Journal: Food Funct Date: 2017-12-13 Impact factor: 5.396
Authors: Francisco A Tomás-Barberán; Antonio González-Sarrías; Rocío García-Villalba; María A Núñez-Sánchez; María V Selma; María T García-Conesa; Juan Carlos Espín Journal: Mol Nutr Food Res Date: 2016-06-20 Impact factor: 5.914
Authors: David C Montrose; Masako Nakanishi; Robert C Murphy; Simona Zarini; Jeremy P McAleer; Anthony T Vella; Daniel W Rosenberg Journal: Prostaglandins Other Lipid Mediat Date: 2014-10-22 Impact factor: 3.072
Authors: Juan Carlos Espín; Rocío González-Barrio; Begoña Cerdá; Clemente López-Bote; Ana I Rey; Francisco A Tomás-Barberán Journal: J Agric Food Chem Date: 2007-11-09 Impact factor: 5.279
Authors: María A Nuñez-Sánchez; Rocío García-Villalba; Tamara Monedero-Saiz; Noelia V García-Talavera; María B Gómez-Sánchez; Carmen Sánchez-Álvarez; Ana M García-Albert; Francisco J Rodríguez-Gil; Miguel Ruiz-Marín; Francisco A Pastor-Quirante; Francisco Martínez-Díaz; María J Yáñez-Gascón; Antonio González-Sarrías; Francisco A Tomás-Barberán; Juan C Espín Journal: Mol Nutr Food Res Date: 2014-02-16 Impact factor: 5.914
Authors: Rajbir Singh; Sandeep Chandrashekharappa; Sobha R Bodduluri; Becca V Baby; Bindu Hegde; Niranjan G Kotla; Ankita A Hiwale; Taslimarif Saiyed; Paresh Patel; Matam Vijay-Kumar; Morgan G I Langille; Gavin M Douglas; Xi Cheng; Eric C Rouchka; Sabine J Waigel; Gerald W Dryden; Houda Alatassi; Huang-Ge Zhang; Bodduluri Haribabu; Praveen K Vemula; Venkatakrishna R Jala Journal: Nat Commun Date: 2019-01-09 Impact factor: 14.919
Authors: Aneta Bobowska; Sebastian Granica; Agnieszka Filipek; Matthias F Melzig; Thomas Moeslinger; Jürgen Zentek; Aleksandra Kruk; Jakub P Piwowarski Journal: Eur J Nutr Date: 2020-09-22 Impact factor: 5.614