Literature DB >> 3230593

Bioavailability of iron in soybean and effect of enhancers in anemic rats.

E Y Wang, Q H Zhu.   

Abstract

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Year:  1988        PMID： 3230593     DOI： 10.1007/bf02887843

Source DB:  PubMed          Journal:  J Tongji Med Univ        ISSN： 0257-716X


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  5 in total

1.  Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies.

Authors: 
Journal:  J Nutr       Date:  1977-07       Impact factor: 4.798

2.  The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya.

Authors:  M H Sayers; S R Lynch; P Jacobs; R W Charlton; T H Bothwell; R B Walker; F Mayet
Journal:  Br J Haematol       Date:  1973-02       Impact factor: 6.998

3.  Biological assessment of available iron in food products.

Authors:  E K Amine; D M Hegsted
Journal:  J Agric Food Chem       Date:  1974 May-Jun       Impact factor: 5.279

4.  Vitamin C, the common cold, and iron absorption.

Authors:  J D Cook; E R Monsen
Journal:  Am J Clin Nutr       Date:  1977-02       Impact factor: 7.045

5.  Iron fortification: an update.

Authors:  J D Cook; M E Reusser
Journal:  Am J Clin Nutr       Date:  1983-10       Impact factor: 7.045
  5 in total

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