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Literature DB >> 4840514

Biological assessment of available iron in food products.

Abstract

Entities: Chemical

Year: 1974 PMID： 4840514 DOI： 10.1021/jf60193a006

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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Authors: E Y Wang; Q H Zhu
Journal: J Tongji Med Univ Date: 1988

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