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Review 1. Iron nutrition.

Authors: J D Cook; C A Finch
Journal: West J Med Date: 1975-06

2. The effect of tea on iron absorption.

Authors: P B Disler; S R Lynch; R W Charlton; J D Torrance; T H Bothwell; R B Walker; F Mayet
Journal: Gut Date: 1975-03 Impact factor: 23.059

3. Bioavailability of iron in soybean and effect of enhancers in anemic rats.

Authors: E Y Wang; Q H Zhu
Journal: J Tongji Med Univ Date: 1988

4. Protective effects of Vitamin C against spinal cord injury-induced renal damage through suppression of NF-κB and proinflammatory cytokines.

Authors: Wei-Guo Wang; Rui-Juan Xiu; Zhan-Wang Xu; Yan-Xia Yin; Yuan Feng; Xue-Cheng Cao; Ping-Shan Wang
Journal: Neurol Sci Date: 2014-11-18 Impact factor: 3.307

5. Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells.

Authors: Nathalie M Scheers; Ann-Sofie Sandberg
Journal: Eur J Nutr Date: 2008-09-24 Impact factor: 5.614

6. Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.

Authors: E Björn-Rasmussen; L Hallberg; B Isaksson; B Arvidsson
Journal: J Clin Invest Date: 1974-01 Impact factor: 14.808

The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya.

Review 1. Iron nutrition.

2. The effect of tea on iron absorption.

3. Bioavailability of iron in soybean and effect of enhancers in anemic rats.

4. Protective effects of Vitamin C against spinal cord injury-induced renal damage through suppression of NF-κB and proinflammatory cytokines.

5. Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells.

6. Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.

Review 7. Ferritins as nanoplatforms for imaging and drug delivery.

8. Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.

9. Hemotoxicity induced by chronic chlorpyrifos exposure in wistar rats: mitigating effect of vitamin C.

Review 10. Iron in seeds - loading pathways and subcellular localization.